Showing 1,621 - 1,640 results of 45,424 for search '"determinant"', query time: 0.10s Refine Results
  1. 1621

    Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System) by Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, Pahn-Shick Chang

    Published 2016-01-01
    “…The reliability and availability of FOODLABfat system for determining acid value (AV) and peroxide value (POV) were assessed during the hydrolytic rancidification and lipid oxidation of edible oils. …”
    Get full text
    Article
  2. 1622
  3. 1623
  4. 1624
  5. 1625
  6. 1626
  7. 1627

    Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples by Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

    Published 2020-10-01
    “…<b>Aim:</b> The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing meats, with and without packaging.…”
    Get full text
    Article
  8. 1628
  9. 1629

    Application of Samarium- and Terbium-Sensitized Luminescence via a Multivariate-Based Approach for the Determination of Orbifloxacin by Nessreen Al-Hashimi, Ahmed S. El-Shafie, Asmaa Jumaa, Marwa El-Azazy

    Published 2022-01-01
    “…A lanthanide-based optical sensor has been developed for the sensitive and reliable spectrofluorometric determination of the fluoroquinolone antibiotic orbifloxacin (ORLX). …”
    Get full text
    Article
  10. 1630

    Physico-Chemical Characteristics of <i>Rosa canina</i> L. Seeds and Determining Their Potential Use by Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz, Monika Michalak

    Published 2024-12-01
    “…The physico-chemical properties of the seeds were determined, including swelling index (2.51), color in the CIE L * a * b * space (b * = 26.2), as well as carbohydrate (79.2 g/100 g), soluble dietary fiber (71.6 g/100 g), protein (7.67 g/100 g), fat (6.23 g/100 g), and ash (1.96 g/100 g) content. …”
    Get full text
    Article
  11. 1631
  12. 1632

    Topical Review: Basic Psychological Needs in Adolescents with Chronic Pain—A Self-Determination Perspective by Annina Riggenbach, Liesbet Goubert, Stijn Van Petegem, Rémy Amouroux

    Published 2019-01-01
    “…Therefore, we introduce Self-Determination Theory and highlight the potentially moderating and mediating role of the basic needs on pain-related disability in children and adolescents. …”
    Get full text
    Article
  13. 1633

    Determinants of Helminthic Infections and Anemia among Schoolchildren in Bahir Dar Zuria District, Northwest Ethiopia by Yeshimebet Fetene, Tadesse Hailu, Mulat Yimer, Megbaru Alemu

    Published 2021-01-01
    “…Hence, this study aimed to assess the prevalence and determinants of helminthic infections and anemia among children. …”
    Get full text
    Article
  14. 1634
  15. 1635

    Determinants of Access and Farmers’ use of Information and Communication Technologies (1CTs) in Edo State, Nigeria by DN Okoedo-Okojie, FE Omoregbee

    Published 2013-07-01
    “… This study assessed determinants of farmers access and use of new ICTS in the study area. …”
    Get full text
    Article
  16. 1636
  17. 1637
  18. 1638
  19. 1639

    Nanomaterial-Based Carbon Paste Electrodes for Voltammetric Determination of Naproxen in Presence of Its Degradation Products by Hassan A. M. Hendawy, Waheed M. Salem, Mahmmoud S. Abd-Elmonem, Elmorsy Khaled

    Published 2019-01-01
    “…The present work describes a novel, simple, and fast electroanalytical methodology for naproxen (NAP) determination in pharmaceutical formulations and biological fluids in the presence of its degradation products. …”
    Get full text
    Article
  20. 1640