Nutritional composition and organoleptic quality of instant local black rice (cempo ireng) with moderate glycemic index by Dian Nurhayati Aprinia, Nirbaya Arindra, Permata Nusa Cassandra, Soekopitojo Soenar, Lukas Kurniawan Adi, Dwi Handoko Dody, Hapsari Anindya, Faza Sepbrina Aurelia, Oktavia Wahyuningsih Prastiwi Dwi, Ayu Puspitasari Diah, Athaya Nazhira, Yusuf Al Badwani Muhammad, Aulia Araminta Diza

“…Instant black rice was made through the process of soaking in sodium citrate, washing, cooking using a rice cooker, freezing in the freezer for 24 hours, thawing at room temperature, and drying using a dehydrator. There were 3 formula of instant black rice including (1) soaking in 5% sodium citrate at room temperature, (2) soaking in 5% sodium citrate at 500C, (3) soaking in 7% sodium citrate at 500C. …”
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Impact of Uniaxial Mechanical Perturbation on Structural Properties and Smectite Porosity Features: Ion Exchanger Efficiency and Adsorption Performance Fate by Walid Oueslati, Chadha Mejri, Abdesslem Ben Haj Amara

“…For extremely low %rh value, a new homogeneous dehydrated state trend is observed in the case of the Co2+ cation. …”
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Atrophic Myenteric and Submucosal Neurons Are Observed in Parkinson’s Disease by Bodil Ohlsson, Elisabet Englund

“…., fixed in formaldehyde solution, dehydrated and embedded in paraffin, sectioned at 5 μm thickness, and stained with H&E and immunostaining for α-synuclein. …”
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Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

“…The main objective was to design and manufacture a user-friendly solar fruit dryer that utilizes minimal effort and harnesses the power of the sun to dehydrate various fruits into tasty chips. This was guided by three specific objectives i.e. to conceptualize the design of an efficient solar thermal system for drying fruits, optimize the drying efficiency by creating a controlled airflow system, and evaluate the performance of the proposed dryer through simulation. …”
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Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends by Udeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, Sesan Abiodun Aransiola

“…Dehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. …”
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Root Canal Anatomy of Myanmar Permanent Mandibular Incisors in Mandalay Region by Nyan M. Aung

“…After that, they were dehydrated with ascending concentration of ethanol (80% overnight, 90% for 1 hour, and full strength for three hours). …”
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Analysis of a Two-Phase MHD Free Convection Generalized Water–Ethylene Glycol (50 : 50) Dusty Brinkman-Type Nanofluid Pass through Microchannel by Dolat Khan, Musawa Yahya Almusawa, Waleed Hamali, M. Ali Akbar

“…The water–ethylene glycol (50 : 50) nanofluid has applications in the manufacture of polyester as a raw agent, air conditioning systems, antifreeze formulation, dehydrating agents in the gas industry, a precursor in the plastic industry, and convective heat transfer. …”
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Histopathological Study of Gallbladder Associated with Gallstone Disease by Seerwan Raheem, Ismail Kakey

“…The histological study involved fixing gallbladder samples in 10% formalin, dehydrating them in ethanol, clearing them in xylol, and embedding them with paraffin wax. …”
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Mechanical Properties of Tunnel Muck with Fly-Ash Geopolymer by Dong Yang, Zhiqin Xi, Qiang Chen, Shuisheng Li

“…The tunnel muck has to be dehydrated, grinded, and screened before being treated by alkali-activated fly ash. …”
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Effects of Urea Removal on the Stable Isotopes δ13C and δ15N in Rays from the Coastal Waters of Peninsular Malaysia by Maizah Mohd Abdullah, Wei Yien Lua, Roslanzairi Mostapha, Zalina Bashir, Mohd Naimullah, Sukree Hajisamae, Fazrul Hisam

“…Urea removal was performed by soaking muscle tissue samples in deionised water for at least 24 hours before being dehydrated. The resulting stable isotope values of these samples were compared to samples that did not undergo the urea removal process. …”
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Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system by Dongling Qiao, Hao Li, Fatang Jiang, Siming Zhao, Sheng Chen, Binjia Zhang

“…For instance, the ternary composites could show hardness about 3 to 4 times higher than that for binary counterpart. These gels were dehydrated to acquire ternary composites. Compared to agar/KGM composite, the ternary composites showed fewer crystallites and nanoscale orders, and newly-formed nanoscale structures from chain assembly. …”
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Case Report on Renal Failure Reversal in Lambda Chain Multiple Myeloma with Bortezomib and Dexamethasone by Bhanu K. Patibandla, Akshita Narra, Ahmad A. Alwassia, Anthony Bartley, Gurprataap S. Sandhu, James Rooney, Robert M. Black

“…On exam, she appeared lethargic and dehydrated and had generalized tenderness. She had been taking ibuprofen as needed for pain for a few weeks. …”
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Pyrolysis and Morphology Behavior of EDTA-Na2Mg•4H2O and Coal Tar Pitch and Its Application for Porous Carbon by Wen-Juan Zhang, Shi-Hua Song, Wen-Hong Tian

“…EDTA-Na2Mg•4H2O@CTP dehydrates at 160°C and decomposes Na2CO3 and MgO at 600°C. …”
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Shigella sonnei Bacteremia Presenting with Profound Hepatic Dysfunction by Oluwaseun Shogbesan, Andrew Rettew, Bilal Shaikh, Abdullateef Abdulkareem, Anthony Donato

“…On examination, he was fully oriented but dehydrated, icteric, and febrile. Laboratory data revealed WBC of 2200/μL, elevated AST and ALT (201 IU/L, 73 IU/L resp.), normal alkaline phosphatase, elevated total and direct bilirubin of 8.2 mg/dL and 4.4 mg/dL, albumin of 3.2 g/dL, INR of 2.9, prothrombin time of 31.7, and platelet of 96,000/μL. …”
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Design of a Solar Dryer for Tomatoes. by Bwire, Samlex Sibagaya

“…However, various issues arise in such processes, such as bird, insect, or other animal attacks, fungal attacks, unexpected changes in weather, low or prolonged exposure to the sun, dust mixing, and so on. Electric dehydrators offer faster drying but rely on potentially unavailable or expensive electricity. …”
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Truffle Species Discrimination Based on Their Chemical Composition, Chromaticity Coordinates and Antioxidant Capacity by Cristina Valencia-Sullca, Anja Rakotondramavo, Catherine Verret, Jean-Philippe Blondeau, Sullivan Renouard

“…To achieve this, infrared spectrometry analysis, chromaticity measures and atomic absorption analysis were performed on dehydrated truffle powder as well as antioxidant capacity (ABTS and CUPRAC assays) and total phenolic content analyses were performed for truffle aqueous ethanol extracts. …”
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Development of a novel encystment medium: Enhancing diagnostic potential of Acanthamoeba spp. by Julalak Chuprom, Suthinee Sangkanu, Watcharapong Mitsuwan, Rachasak Boonhok, Alok K. Paul, Sonia M. Rodrigues Oliveira, Maria L. Pereira, Tajudeen O. Jimoh, Mohammed Rahmatullah, Polrat Wilairatana, Christophe Wiart, Ajoy K. Verma, Veeranoot Nissapatorn

“…The optimized liquid medium was spray-dried to produce a dehydrated powder for practical application. The encystation efficiency of different Acanthamoeba strains was assessed using hemocytometry and fluorescence microscopy. …”
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Accelerated Storage Testing of Vacuum-Dried <i>Lactobacillus acidophilus TISTR 1338</i> for Feed by Apichet Muenaram, Bhundit Innawong, Imrana Niaz Sultan, Muhammad Waseem Khan, Hamza Ghilzai, Afrasiab Khan Tareen, Pramuk Parakulsuksatid

“…The lower viability of the tested strain was induced by a higher temperature during this prolonged storage. Meanwhile, dehydrated starter culture was subjected to accelerated storage testing at 50, 60, and 70 °C. …”
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Assessing the quantities of legume-based products: A dataset of conversion coefficients into a comparable dry-legume equivalent unitRecherche Data Gouv by Marine Spiteri, Lola Pedrini, Agathe Thierry, Valérie Orozco, Olivier de Mouzon, Zohra Bouamra-Mechemache

“…The second sub-coefficient adjusts the quantities for products that lose water during processing (such as dehydrated or baked products). Finally, the third sub-coefficient is a conversion coefficient, used to express the quantities of legumes purchased in dry-legume equivalent.This dataset centralizes technical conversion coefficients that are useful to analyze global French legume markets, regardless of the type of product purchased (dried legumes, canned legumes, meals...). …”
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Clinical findings, treatment, and outcomes in cats with naturally occurring hypoadrenocorticism: 41 cases by Emma Roberts, Ian K. Ramsey, Ruth Gostelow, Anna Latysheva, Luca Battaglia, Paolo Silvestrini, Ghita Benchekroun, Karen Brenner, Bérénice Conversy, Riccardo Ferriani, Andre Kortum, Lisa Stammeleer, Nele Van den Steen, Flavia Tavares, Julia Lieser, Angie Hibbert, Antoine Duclos, Troy Bunn, Alisdair M Boag, Carolina Arenas, Kirsty Roe, Florian K. Zeugswetter, Yi Cui, Imogen Schofield, Federico Fracassi

“…Cats with hyponatremia, hyperkalemia, or both were less likely to have a history of vomiting (P = .01) but more likely to be hypothermic (P = .03), dehydrated (P = .04) or weak (P = .04) on examination, compared with nonhyponatremic and nonhyperkalemic cats. …”
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