SAFETY INDICATORS OF MELANIN AS AN INGREDIENT OF CONFECTIONERY SEMIFINISHED PRODUCTS by M. N. Shkolnikova, E. A. Kadritskaya

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RELEVANCE OF PROCESS RISK ASSESSMENT IN AIRLINES by O. G. Feoktistova, I. K. Turkin, S. V. Barinov

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SAFETY OF THE FUNCTIONAL FOOD PRODUCT – CANNER "DESSERT FROM JERUSALEM ARTICHOKE" IN THE PROCESS OF ITS MANUFACTURE by L. K. Patsyuk, T. V. Fedosenko

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Safety of the functional food product - canned "dessert from topinambur" in the process of its manufacture by L. K. Patsyuk, T. V. Fedosenko, D. V. Zhuravskaya-Skalova

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DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION by Baryshnikova N.I., Reznichenko I.Y., Vayskrobova E.S.

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EXPERIMENTAL CHECK OF EFFECTIVE MANAGEMENT OF LINKS OF GAS AND SMOKE PROTECTIVE SERVICE AT INTRODUCTION OF SENSORS OF A MOTIONLESS STATE by E. N. Tuzhikov

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Substantiation of informational system for coal seam outburst danger continuous prediction with high level of the result veracity by Shadrin A., Diyuk Yuliya, Teleguz Alexander

Subjects: “…Sudden coal and gas outburst; instrumental and geophysical methods of prediction; outburst danger factors; the procedure of experimental determination of outburst danger criteria; multifunctional safety system of a coal mine…”
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