Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

“…Fruits of 101 accessions from the genetic collection of introduced foreign and domestic cultivars, elite and selected forms held by the I.V. …”
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Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities by Mokhtar Guerfel, Mohamed Ben Mansour, Youssef Ouni, Flamini Guido, Dalenda Boujnah, Mokhtar Zarrouk

“…The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). …”
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Beneficios para la salud de la semilla y perfil nutricional de 35 cultivares de calabaza by Geoffrey Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz, Monique Scoggin, Carlos Balerdi, Laura Vasquez, Teresa Olczyk

“…Este artículo provee información a potenciales consumidores sobre el perfil nutricional y los beneficios a la salud de cultivares seleccionados de semillas de calabaza. …”
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Yield, Quality, Antioxidants, and Mineral Composition of Traditional Italian Storage Onion Cultivars in Response to Protein Hydrolysate and Microalgae Biostimulation by Alessio Vincenzo Tallarita, Otilia Cristina Murariu, Tomas Kopta, Florin Daniel Lipșa, Leonardo Gomez, Eugenio Cozzolino, Pasquale Lombardi, Silvio Russo, Gianluca Caruso

“…The effects of two biostimulant formulations (protein hydrolysate and spirulina) on four Italian traditional storage onion cultivars (Ramata di Montoro, Rossa di Tropea, Rocca Bruna, Dorata di Parma) were investigated in Naples province (southern Italy), in terms of yield, quality, shelf-life, bioactive compounds, and mineral composition. …”
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Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation by Lubaba Komal, Summera Jahan, Atif Kamran, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah

“…Among cultivars, Dilkash-2020 was observed to be the best for maximum yield, followed by FSD-08 and Akbar-2019, respectively. …”
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Characterization of feeding damage by tea mosquito bug, Helopeltis theivora Waterhouse (Hemiptera: Miridae) on Hainan Dayezhong tea cultivar by Qi Yao, Qi Yao, Qi Yao, You-Ze Lin, You-Ze Lin, You-Ze Lin, Shuang Qin, Shuang Qin, Shuang Qin, Zhu-Feng Lin, Zhu-Feng Lin, Zhu-Feng Lin, Xun-Cong Ji, Xun-Cong Ji, Xun-Cong Ji

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Evaluating Pomegranate Cultivars for Resistance to Anthracnose Fruit Rot, a Severe Fungal Disease in Florida and Southeast United States by Alexander Schaller, Zhanao Deng, Gary E. Vallad, John M. Chater

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El girasol silvestre (Helianthus spp.) en la Argentina: caracterización para la liberación de cultivares transgénicos by M.M. Poverene, M.A. Cantamutto, A.D. Carrera, M.S. Ureta, M.T. Salaberry, M.M. Echeverria, R.H. Rodriguez

“…Se estima que estas especies se han establecido en un 50% de la región de cultivo del girasol, con importantes implicaciones para el mejoramiento genético y la bioseguridad, en el caso de liberación de cultivares transgénicos…”
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Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

“…This study aimed to evaluate the biochemical and nutritional profiles of three cauliflower cultivars—Valentena, Carotena, and Snow White—focusing on chlorophyll, carotenoids, anthocyanins, vitamin C, flavonoids, phenolics, and antioxidant activity. …”
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Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu

“…Information on the physicochemical and carotenoid properties of flours from hybrid plantain cultivars in the literature is limited. This study was conducted to determine the physicochemical properties and carotenoid contents of unripe plantain flour from selected hybrid plantain cultivars using standard laboratory methods. …”
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Grain quality indicators and size-dependent fractional composition in winter rye cultivars under the conditions of the Lower Volga region by N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev

“…The research material included 22 cultivars developed at various Russian scientific institutions, 3 Belarusian ones, and 3 cultivars bred at the Federal Center of Agriculture Research of the South-East Region. …”
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Contenido de catequinas en cultivares argentinos de té (Camellia sinensis), elaborados como té verde Sencha by S.D. PRAT KRICUN

“…Se compararon las medias entre cultivares y la población control por medio de la prueba de Comparación Múltiple (P<0,05). …”
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Prospects of employing modern European cultivars of spring bread wheat in the breeding for powdery mildew resistance in the Northwestern region of Russia by T. V. Lebedeva, E. V. Zuev, A. N. Brykova

“…The cultivars ‘Dacke’, ‘SW Estrad’, ‘Sparrow’ and ‘Aranka’ were resistant in all phases of plant growth. …”
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Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars by Ali Ikinci

“…In general, control and winter pruned trees of both cultivars had the highest TCSA increment and yield efficiency. …”
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Characterization of Acid Hydrolyzed Taro Boloso-I (Colocasia esculenta Cultivar) Starch as a Diluent in Direct Compression of Tablets by Solomon Gashaw, Afewerk Getachew, Fantahun Mola

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Application of multivariate analysis to identify relationships among useful agronomic characters of cowpea and differentiation of cultivars for vegetable and grain uses by M. O. Burlyaeva, M. V. Gurkina, E. V. Miroshnichenko

“…For grain cultivars such character is the weight of 1000 seeds, while for vegetable cultivars it is a large-seeded and long-fruit pod.…”
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Potential impact of different LED light spectra on callus induction, regeneration and plantlet growth of two cultivars of Caladium bicolor by Maryam Dehestani-Ardakani, Mohsen Karimi Dorche, Maryam Rahmati

“…Findings: Results showed W light was the best for maximum callus induction, leaf number, and plantlet height in both cultivars. Red + blue LED light spectrum motivated proliferation percentage of callus in both cultivars as compared to other light spectra. …”
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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

Subjects: “…cultivar…”
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Dooryard Fruit Varieties by J. G. Williamson, J. H. Crane, T. Vashisth, Ali Sarkhosh

Subjects: “…fruit cultivars…”
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Teor de óleo e proteína em grãos de soja em diferentes posições da planta by Victor Hugo Gomes Sales, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Waldesse Piragé Oliveira Junior, Paulo Victor Gomes Sales

Subjects: “…Melhoramento genético. Cultivares. Leguminosas. Glycine max…”
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