Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement by Chokri Zaghdoud, Carlos Alcaraz-López, César Mota-Cadenas, María del Carmen Martínez-Ballesta, Diego A. Moreno, Ali Ferchichi, Micaela Carvajal

“…The comparative responses of two broccoli cultivars (Brassica oleracea var. Italica, cv. Parthenon and cv. …”
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Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia by Claudia Lucumí Villegas, Nathali Jiménez Quiroga, Andrés Dávalos, Camila Pizano

“…Studies have found significant differences in the uptake, accumulation, and translocation of Cd across cultivars. Although exclusively using low-accumulator genotypes in crops offers a promising alternative, this strategy may be more suitable in the long term and its success will depend on future detailed studies. …”
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Comparative Study of Alcoholic Extracts of Different Syrian Grapevine and Olive Leaf Cultivars for Their Antioxidant Activity and Photoprotective Effects by Farah Alhakim, Antoun Laham, Jameela Hasian

“…Next, the ethanolic extracts of various cultivars of grape and olive leaves were analyzed to determine their sun protection factor (SPF) value. …”
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Comparative response mechanisms of two cultivars of Musa paradisiaca L. to Fusarium oxysporum f.sp. cubense infection by Yajie Duan, Yajie Duan, Zhiwei Jia, Zhiwei Lu, Huigang Hu, Rulin Zhan

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ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS by I. N. Shamshin, M. V. Maslova, Y. V. Gryazneva

“…For in­stance, the ‘Golden Rain’ tomato cultivar has only one 250 bp fragment, which corresponds to a recessive homo­zygote. …”
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The expression of powdery mildew resistance in spring bread wheat cultivars from the VIR collection of plant genetic resources by T. V. Lebedeva, E. V. Zuev, A. N. Brykova

“…The most economical and environmentally safe method for controlling powdery mildew is the development of resistant bread wheat cultivars. The objective of this work was to analyze wheat (Triticum aestivum L.) cultivars for resistance to a powdery mildew population.Materials and methods. …”
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Leaf reflectance and physiological attributes monitoring differentiate rice cultivars under drought-stress and non-stress conditions by Kossi Lorimpo Adjah, Maxwell Darko Asante, Michael Frei, Aboubacar Toure, Mawuli Aziadekey, Linbo Wu, Andriele Wairich, Daniel Dzorkpe Gamenyah, Shailesh Yadav

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Development of a marker panel for genotyping of domestic soybean cultivars for genes controlling the duration of vegetation and response to photoperiod by R. N. Perfil’ev, A. B. Shcherban, E. A. Salina

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Sugarcane Cultivars Descriptive Fact Sheet: CP 96-1252, CP 01-1372 and CP 00-1101 by Hardev Sandhu, Wayne Davidson

“… Sugarcane cultivars CP 96-1252, CP 01-1372 and CP 00-1101 are the top three commercial sugarcane cultivars in Florida occupying >43% of total sugarcane area (400,551 acres) (VanWeelden et al. 2016). …”
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Resistance of spring bread wheat cultivars and lines to Septoria leaf blotch, tan spot, and spot blotch pathogens by Yu. V. Zeleneva, V. P. Sudnikovа, N. M. Kovalenkо, I. V. Gusev

“…The target material was represented by 3 cultivars and 23 breeding lines of spring bread wheat. …”
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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

“…The quantitative determination of ascorbic acid in the frozen fruits of the three cultivars of black chokeberry demonstrated close values (28.1 and 27.2 mg / 100 g) in the fruits of the cultivars ˈNeroˈ and ˈAlecsandrinaˈ and significantly lower (23.8 mg / 100 g ) in those of the cultivar 'Viking'. …”
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Effects of sugarcane pressmud on agronomical characteristics of hybrid cultivar of eggplant (Solanum melongena L.) under field conditions by Vinod Kumar, A. K. Chopra

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Efficiency of SSR and PawS markers for evaluation of genetic polymorphism among red clover (Trifolium pratense L.) cultivars by I. A. Klimenko, S. I. Kostenko, Yu. M. Mavlyutov, A. O. Shamustakimova

“…Identification of crop varieties is presently one of the most important aspects due a significant annual increase in the number of newly developed cultivars. Application of molecular markers makes it possible to identify cultivars and secure protection of plant breeders’ rights. …”
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Determinants of adoption and intensity of improved faba bean cultivars in the central highlands of Ethiopia: a double-hurdle approach by Yehuala Kassa, Almaz Giziew, Dereje Ayalew

“…This study, therefore, aimed to generate useful information on farmers’ adoption of improved faba bean cultivars by identifying factors that determine a farmer’s decision to use improved cultivars. …”
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Comparative study of cucumber ( Cucumissativus L.) cultivars under organic fertilizer treatments in the Southern Guinea Savanna, Nigeria by A. I. Afe, A.A Olowoake, C.O Akure, M.R Babatunde

“…Purpose: The study investigated the growth and yield of cucumber cultivars under the influence of the organic fertilizers application. …”
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INFLUENCE OF CULTIVAR AND DENSITY ON PLANT GROWTH AND PRODUCTION OF SWISS CHARD (Beta vulgaris, subsp. cicla), IN WESTERN ROMANIA by Alexandru Ioan Apahidean, Mihai Cărbunar, Mariana Bei, Rodica Sima, Orsolya Borsai

Subjects: “…cultivar, density, petiole lenght and thikness, dry matter and vitamin c.…”
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Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

“…This study aimed to assess the impact of foliar application of Ca-organomineral (Ca-OM) suspension on total soluble solids (TSS) and Ca dynamics in leaves and berries across five red currant cultivars during the vegetation and storage. A randomized block design with two treatments: (1) Control (without Ca-OM treatment) and (2) foliar Ca-OM treatment, with three repetitions, was applied on five different red currant cultivars. …”
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Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang by Wenqiang Wang, Hao Wen, Qiang Jin, Wenjun Yu, Gen Li, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu

“…In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid (FA) synthesis in walnut, the samples at different development periods of three walnut cultivars, ‘Zhipi’ (ZP), ‘Xinwu 417’ (W417) and ‘Xinwen 81’ (W81) were collected for transcriptomic analysis. …”
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MICROSATELLITES-BASED EVALUATION OF THE PEAR CULTIVARS SELECTED FROM NIKITSKY BOTANICAL GARDENS GERMPLASM BY THEIR ECONOMICALLY VALUABLE CHARACTERISTICS by Y. V. Plugatar, R. D. Babina, I. I. Suprun, T. S. Naumenko, Y. I. Alekseev

“…Mobilization and preservation of genetic sources of diversity of the cultivated pear varieties and their wild relatives is one of the main aspects of new cultivars breeding for modern intensive horticulture. …”
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Sugarcane Cultivar Descriptive Fact Sheet: CP 06-2400, CP 06-2042, and CP 07-2137 by Hardev Sandhu, Matt VanWeelden, Wayne Davidson

Subjects: “…Sugarcane Cultivars Descriptive Fact Sheets series…”
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