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121
La diffusion du semis direct au Brésil, diversité des pratiques et logiques territoriales : l’exemple de la région d’Itaipu au Paraná
Published 2011-07-01“…It incorporates a range of farming practices that protect agricultural soils from erosion, reduce fuel consumption and could increase crop yields. The broad success of no-till in Brazil, contributes to the competitiveness and growth of its products while conserving soils. …”
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122
Spatiotemporal analysis of rainfall and temperature variability and trends for a mixed crop-livestock production system: its implications for developing adaptation strategies
Published 2024-10-01“…In addition, the impact of climate variability on agricultural and livestock production is assessed by linking observed climate patterns with changes in crop yields, particularly wheat and livestock productivity. …”
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123
A knowledge graph for crop diseases and pests in China
Published 2025-02-01“…Abstract A standardized representation and sharing of crop disease and pest data is crucial for enhancing crop yields, especially in China, which features vast cultivation areas and complex agricultural ecosystems. …”
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124
Impact of participatory guarantee systems on sustainability outcomes: the case of vegetable farming in Vietnam
Published 2024-12-01“…However, PGS had no significant effect on returns to labour and reduced the average crop yield. Capacity development on nursery practices, transplanting of healthy seedlings rather than direct seeding, reduced tillage, and collective crop planning and management are some of the innovations that can counter adverse effects on crop yields, increase soil health as well as improve returns to labour, and thus attract more youth to farming. …”
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125
Optimized sequential model for superior classification of plant disease
Published 2025-01-01“…However, Plant diseases are a serious risk to crop yields and farmers’ livelihoods. Traditional plant disease diagnosis methods rely heavily on human expertise, which can lead to inaccuracies due to the invisible nature of early disease symptoms and the labor-intensive process, making them inefficient for large-scale agricultural management. …”
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126
Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stag...
Published 2025-01-01“…In the real world, these results show that the use of natural extracts (<i>P. guajava</i> and <i>A. sativum</i>) can be a sustainable, eco-friendly alternative to synthetic fertilizers and pesticides, helping to improve crop yields and metabolism without harming the environment. …”
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127
Assessing the effectiveness of cover crops on ecosystem services: a review of the benefits, challenges, and trade-offs
Published 2024-12-01“…However, trade-offs comprise inconsistencies in primary crop yields and soil water provision. Overall, our result highlighted that a multifunctional cover crop implementation provides substantially more regulating and supporting than other ecosystem services.…”
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128
Genome-wide association studies in lettuce reveal the interplay of seed age, color, and germination under high temperatures
Published 2025-01-01“…While beneficial for wild plants, thermoinhibition can adversely affect crop yields due to uneven and reduced germination rates, particularly in the face of climate change. …”
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129
Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability
Published 2023“…It was concluded that climatic factors influenced the crop yield, CWP, and WUE in the study area. Thus, the improvement of CWP and WUE should rely on advanced water-saving innovations. …”
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130
Geogenic perspectives on potassium dynamics and plant uptake: insights from natural and submerged conditions across different soil types with machine learning predictions
Published 2025-01-01“…Machine learning models, particularly Random Forest, accurately predicted potassium availability and uptake, highlighting their potential in optimizing soil fertility and advancing precision agriculture for better crop yields and soil health.…”
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131
Controlled Release Urea as a Nitrogen Source for Spring Wheat in Western Canada: Yield, Grain N Content, and N Use Efficiency
Published 2001-01-01“…From 1998 to 2000, 11 field trials were conducted across western Canada to determine if seed-placed CRU could maintain crop yields and increase grain N and N use efficiency when compared to the practice of side-banding of urea N fertilizer. …”
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132
Innovative approaches to growing grain crops in the Southern Steppe of Ukraine
Published 2024-11-01“…The study used the latest plant varieties, efficient irrigation systems and biological products to increase crop yields and resilience. The wheat varieties used were Stepova 1 and Dniprovska 1, as well as Pivdennyi 1 barley, which are highly resistant to drought and high temperatures. …”
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133
Impacts of pseudomonas fluorescent bacterial fertilizer addition on the soil environment and fruit yield under water stress in greenhouse grape
Published 2025-02-01“…Bacterial fertilizers, which contain beneficial soil microorganisms, are becoming more widely used as they can mitigate the problems of crop yields reduction and soil environment degradation caused by the overuse of chemical fertilizer. …”
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134
Uncovering Botrytis cinerea-induced physiological changes in melon plants using multi-sensor imaging approaches
Published 2025-03-01“…Botrytis cinerea, a necrotrophic fungus, poses a challenge to melon cultivation, causing severe damage leading to reduced crop yields. Understanding the infection process of B. cinerea is crucial for developing effective control strategies against it in agricultural and horticultural environments. …”
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135
Insects Induced Mango Fruit Rot: Unraveling the Culprits
Published 2024-04-01“…Insect plant pathogens affect crop yields' profitability, quality, and quantity. Some infections could occur before harvest and remain dormant until the favourable condition is achieved, and the disease will break out after harvest, reducing mango production. …”
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136
The potential and differences between mulch and organic matter in reducing drought stress in plants – a review
Published 2025-12-01“…Mulching and adding organic matter also enhance physiological and crop yields in dry conditions. Plastic mulch has a greater impact in reducing evaporation rates and increasing water use efficiency (WUE) by 12–38.9% higher than organic mulch. …”
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137
Sustainable agriculture, aquaculture and phytoremediation through freshwater macrophytes: a comprehensive review of mineral uptake, soil health, and water quality dynamics
Published 2025-01-01“…These applications promote healthy plant growth, raise crop yields, lessen the need for chemical fertilizers, and decrease crop disease rates. …”
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138
Animal manure application effects on soil properties and okra ( Abelmoschus esculentus L) growth and yield performance
Published 2022-09-01“…Purpose Increase in global population and food demands have necessitated the need to enhance the health status of agricultural soils to overcome retrogresses in crop yields. Thus, amply use of animal manures is critical to improving low fertility status that characterised most agricultural soils in the tropics.Method This study investigated the effects of various animal manure types on soil properties and performance of okra (Abelmoschus esculentus L) grown on a degraded coarse-textured ultisol. …”
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139
Trade-offs between carbon conservation and profitability in crop cultivation: unlocking potential through diversifying crop allocations regionally
Published 2024-12-01“…Sensitivity analysis highlighted the importance of higher yields for enhanced outcomes, emphasizing the need to enhance forage grass, clover grass, and green manure yields for carbon balance and forage grass, potato, sugar beet, and spring crop yields for increased variable profit. Investments in infrastructure, marketing, and innovative food products are essential to promote local crop diversity and incentivize farmers to utilize and test new crops on a farm. …”
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140
Exploring the transition to agroforestry for smallholder farmers: a feasibility study for the Ashanti region of Ghana
Published 2025-01-01“…Smallholder farmers in the Ashanti region of Ghana face challenges due to shifts in climate patterns that have a significant negative impact on their crop yields. We conducted a feasibility study into the transition toward an agroforestry system by integrating trees and shrubs within crop fields. …”
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