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Soil pH Management for Optimum Commercial Fruit Production in Florida
Published 2014-06-01“…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
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Soil pH Management for Optimum Commercial Fruit Production in Florida
Published 2014-06-01“…The crop response to soil pH varies due to crop genetic diversity. Soil pH determines nutrient bioavailability and hence fruit growth, yield, and quality. …”
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83
Imaging Plant Lipids with Fluorescent Reporters
Published 2024-12-01“…Mapping the spatiotemporal distribution of lipids in plants holds great potential for elucidating lipid biosynthetic pathways and gaining insights to guide crop genetic engineering. Recent progress in fluorescence microscopy and imaging has opened new opportunities for researchers to visualize plant lipids <i>in vivo</i> at high spatiotemporal resolution. …”
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84
Analysis of expression and transport activity of sugar transporter gene HpSWEET7 from red pitaya
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Genetically Modified Food
Published 2014-11-01“…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. …”
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87
Genetically Modified Food
Published 2014-11-01“…Examples include delayed-ripening tomatoes and pest-resistant or herbicide-tolerant crops. Genetic modification can be used to improve crop yields, reduce insecticide use, or increase the nutritional value of foods. …”
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88
Origin and pathogenicity variation of Plasmopara viticola in China
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89
The Continuous Improvement of the Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)–CRISPR-Associated Protein System Has Led to Its Highly Efficient Application in...
Published 2024-12-01“…The creation of the CRISPR–Cas system has provided unprecedented opportunities in plant genome research and crop genetic improvement. In recent years, this system has been continuously improved to meet human needs through the expansion and modification of Cas proteins, the diversification of targeting locations, and the optimization of CRISPR vectors. …”
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More food, but less land and water for nature: Why agricultural productivity gains did not materialize
Published 2025-02-01“…Solutions to veer off this path include reducing food demand (including dietary change), stabilising rainfed agriculture and broadening the crop genetic resources base.…”
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91
Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region
Published 2025-01-01“…Development of nomenclatural standards for cultivars of domestic breeding helps to make and maintain a national catalog of valuable crop genetic resources.Materials and methods. Biomorphological and agronomic plant characters are described for the spring oat cultivars ‘Foma’, ‘Tobolyak’ and ‘Raduzhny’ developed at the Research Institute of Agriculture for the Northern Trans-Ural Region, branch of the Tyumen Scientific Center, Tyumen Province, Russia. …”
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92
Transcriptional regulation of suberin and its response to the environment
Published 2024-12-01“…By leveraging multi-omics approaches to elucidate its transport, assembly, and post-transcriptional regulation mechanisms, there is potential to provide new strategies for enhancing nutrient use efficiency and stress resistance in crop genetic improvement.…”
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Molecular genetic diversity of flax cultivars (<i>Linum usitatissimum</i> L.) represented in the State Register for Selection Achievements of the Russian Federation
Published 2023-04-01“…Background. When researching crop genetic diversity, including flax species, molecular markers are used to identify cultivars, establish phylogenetic relationships among them and select valuable genotypes and sources of useful traits. …”
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An analysis of the Medicago falcata s.l. alfalfas collected in the ex-USSR territories for the fullness of their coverage
Published 2020-10-01“…Databases of the Perennial Forage Crop Genetic Resources Department at VIR, and digital maps of administrative subdivisions of Russia and neighboring countries served as the research material. …”
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CRITERIA OF THE CULTIVAR MODEL AND INTERRELATIONS AMONG ECONOMICALLY USEFUL CHARACTERISTICS OF CHAENOMELES IN CONNECTION WITH BREEDING
Published 2019-10-01“…Chaenomeles Lindl. is a popular ornamental and relatively young fruit crop. Genetic diversity of the genus favors breeding not only in these two areas, but also aiming at the development of cultivars of a universal type. …”
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Phenotypic diversity of sorghum [Sorghum bicolor (L.) Moench] genotypes based on qualitative and quantitative traits
Published 2025-02-01“…It is essential to comprehend genetic diversity for the conservation and effective utilization of crop genetic resources. There is limited information on genetic resource collection, phenotypic characterization, and conservation of sorghum genotypes in Ethiopia, particularly in the southern region. …”
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Molecular genetic bases of seed resistance to oxidative stress during storage
Published 2020-08-01“…About 90 % of the world’s crop genetic diversity is stored as seeds in genebanks. …”
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IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria
Published 2022-03-01“…Policymakers and practitioners should consider these findings when analyzing the benefits of conserving crop genetic diversity in genebanks and on farms.…”
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