Patch Testing in Suspected Allergic Contact Dermatitis to Cosmetics by Pramod Kumar, Rekha Paulose

“…Incidence of ACD to cosmetics was greater in females. Face creams and hair dyes were the most common cosmetic products implicated. …”
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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

“…There was obvious clear layer shown at the bottom of rice bran, banana peel and apple peel dietary fiber emulsion, and the creaming index decreased gradually with the increase of fiber concentration. …”
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Body Lice and Pubic Lice by C.W. Scherer, P.G. Koehler

“…Treatment involves washing clothing and bedding in hot water and using medicated shampoos or creams. The document emphasizes the importance of hygiene and alerting sexual partners in cases of pubic lice infestation.  …”
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Physicochemical and Emulsifying Properties of Melia azedarach Gum by Kofi Acheampong Asamoa Mensa, Noble Kuntworbe, Yaa Asantewaa Osei, Mariam El Boakye-Gyasi, Frederick William Akuffo Owusu, Lawrence Michael Obeng, Osei-Asibey Antwi, Winifred Naa Adoley, Kwabena Ofori-Kwakye

“…The zeta potential, creaming index, and average droplet size of products were assessed. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Capsaicin and Capsicum creams are accessible in numerous ways and have been utilized in HIV-linked neuropathy and intractable pain.…”
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Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

“…Several countries have developed different food products such as jam, jellies, marmalades, and ice creams using pureed jackfruit. The several parts of jack tree including fruits, leaves, and barks have been extensively used in traditional medicine due to its anticarcinogenic, antimicrobial, antifungal, anti-inflammatory, wound healing, and hypoglycemic effects. …”
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Bridged emulsion gels from polymer–nanoparticle enabling large-amount biomedical encapsulation and functionalization by Chuchu Wan, Si He, Quanyong Cheng, Kehan Du, Yuhang Song, Xiang Yu, Hao Jiang, Caili Huang, Jiangping Xu, Cong Ma, Jintao Zhu

“…Abstract Large-amount encapsulation and subsequent expressing are common characteristics for many biomedical applications, such as cosmetic creams and medical ointments. Emulsion gels can accomplish that, but often undergo exclusive, complex, multiple synthesis steps, showing extremely laborious and non-universal. …”
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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

“…Therefore, the emulsions containing XG and PHP mixtures showed the best creaming stability. Microstructure images further showed that the oil droplets in the emulsion containing the XG and PHP mixtures were evenly distributed and small in size. …”
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Physicochemical Characterization and Thermodynamic Studies of Nanoemulsion-Based Transdermal Delivery System for Fullerene by Cheng Loong Ngan, Mahiran Basri, Minaketan Tripathy, Roghayeh Abedi Karjiban, Emilia Abdul-Malek

“…Fullerene nanoemulsions with 0.6% or higher xanthan gum content were found to be stable against creaming and flocculation when exposed to extreme environmental conditions.…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…The uses of whey discussed include: meat and meat products, reduced-fat products, yoghurts and ice creams, cheeses, bakery products, confectionery and pastry products, infant formulas, and whey drinks.…”
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Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions by WU Jun, SHI Zhaojuan, YUAN Chuanxun, WANG Xingting, JIN Risheng

“…The emulsifying activity index (EAI) and emulsion stability index (ESI) of acetylated chitosan with 32% DH were the highest (39.56 m2/g and 65.54 min, respectively), and the average droplet size of the emulsion was the smallest (12.71 µm). In addition, the creaming index (CI) decreased significantly to 11.3% compared with that using untreated chitosan. …”
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Effects of hydrolyzed collagen supplementation for Skin Anti-Aging by Anna Gliwa, Marek Kurowski, Karolina Kuczapska, Monika Ryglewicz, Dariusz Fabian, Elbieta Leszczynska-Knaga, Natalia Jakubczyk, Weronika Rutkowska-Kawalec, Paweł Moczydłowski, Karolina Michhalczuk

“…On the market there are more and more preparations both in the form of creams and means for oral application.One of the most popular dietary supplements that affect the quality of the skin and with tested bioavailability is hydrolyzed collagen . …”
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Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance by Huajiang Zhang, Shihui Hua, Mengzhuo Liu, Rui Chuang, Xin Gao, Hanyu Li, Ning Xia, Chaogeng Xiao

“…CA-treated EWP-prepared protein creams had a suitable viscosity (from 233.4 Pa·s to 1007 Pa·s at 0.1 s⁻¹), shear thinning, structural restorability, and elasticity, which ensured good fidelity of their printed samples. …”
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Health risks from heavy metals in cosmetic products available in the online consumer market by Alicja Kicińska, Magdalena Kowalczyk

“…In the present study, we carried out analyses (mineralization with aqua regia HCl: HNO3) to determine the concentrations of selected metals (Cr, Fe, Ni, Mn and Zn) using ICP-MS in 23 samples of cosmetics (foundations, blushes, lipsticks, creams, face masks and eye shadows) in order to calculate the health risks associated with their daily use. …”
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Nanoemulsion: An Emerging Novel Technology for Improving the Bioavailability of Drugs by null Preeti, Sharda Sambhakar, Rohit Malik, Saurabh Bhatia, Ahmed Al Harrasi, Chanchal Rani, Renu Saharan, Suresh Kumar, null Geeta, Renu Sehrawat

“…Nanoemulsion can be formulated in multiple dosage forms, for example, gels, creams, foams, aerosols, and sprays by using low-cost standard operative processes and also be taken orally, topically, topically, intravenously, intrapulmonary, intranasally, and intraocularly. …”
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Knowledge mobilisation: a UK co-creation study to devise strategies to amend lay and practitioner atopic eczema mindlines to improve consultation experiences and self-management pr... by Fiona Cowdell, Taheeya Ahmed, Carron Layfield

“…To improve consultation experiences and self-management practices, five key, consistent, evidence-based messages need to be instilled into eczema mindlines: (1) eczema is more than just dry skin, (2) eczema does not just go away, (3) moisturisers are for every day, (4) steroid creams are okay when you need them and (5) you know your child’s eczema best.Conclusion This co-creation study provides original insights into what eczema knowledge should be mobilised, who needs to have this knowledge, how this should be achieved to amend existing mindlines to improve consultation experiences and self-management practices in primary care.The remaining challenge is to refine, implement and evaluate the effectiveness of strategies developed to instil the five core messages and erase outdated or inaccurate information.…”
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Approaches to the diagnosis of Cutaneous Diseases Among Swimmers: Causes, Symptoms, Prevention, Treatment by Patrycja Łazicka, Eliza Jakubowska, Julia Tarnowska

“…Proper skin care is crucial, including the use of emollients, protective creams and quick removal of chlorine residues from the body surface after training. …”
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Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins by CHEN Jinyu, HU Fangyang, JI Zhirui, WU Zijian

“…The addition of pea RS3 resulted in improved stability of MP emulsions, as manifested by higher absolute values of zeta potential, smaller droplet sizes and reduced creaming index. These changes promoted the formation of gel networks with improved texture and increased storage modulus (G’), gel strength and water holding capacity (WHC), especially at a pea RS3 concentration of 6%. …”
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From Polydeoxyribonucleotides (PDRNs) to Polynucleotides (PNs): Bridging the Gap Between Scientific Definitions, Molecular Insights, and Clinical Applications of Multifunctional Bi... by Cíntia Marques, Alexandre Porcello, Marco Cerrano, Farid Hadjab, Michèle Chemali, Kelly Lourenço, Basste Hadjab, Wassim Raffoul, Lee Ann Applegate, Alexis E. Laurent

“…Clinically, PDRN/PN formulations, commercially available in various galenic forms (gels, creams, serums, masks, and injectables), have demonstrated promising effects in significantly promoting skin regeneration, reducing inflammation, improving skin texture, preventing scar formation, and mitigating wrinkles. …”
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Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis) by Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren

“…The flocculation index and creaming index showed that increasing protein concentration could enhance the stability of various emulsions stabilized by span 60 and bighead carp myosin and the emulsions were stable for a longer period at 2–4 g/100 mL myosin addition. …”
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