Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by <i>Agaricus bisporus</i>: Effects on Physicochemical and Sensory Properties by Géssica Hollweg, Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, Paulo Cezar Bastianello Campagnol

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