Showing 801 - 820 results of 1,158 for search '"cooking"', query time: 0.09s Refine Results
  1. 801

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. …”
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  2. 802

    On The Verge: Dramatisation de la violence symbolique dans The Verge de Susan Glaspell by Emeline Jouve

    Published 2010-09-01
    “…This article explores the representations of violence in Susan Glaspell’s play first produced by the Provincetown Players, the amateur theatre group that Glaspell and her husband, George Cram Cook, founded in 1915. In this work, the playwright sheds light on what sociologist Pierre Bourdieu later defined, in his seminal Masculine Domination, as "symbolic violence." …”
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  3. 803

    Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich, Michael A. Hubbard, Keith R. Schneider

    Published 2016-02-01
    “…Illnesses linked with this organism are usually associated with the consumption of raw or improperly cooked seafood, particularly raw oysters. This 3-page fact sheet is a major revision that discusses Vibrio parahaemolyticus, illness caused by the bacterium, factors that increase risk of infection, methods of infection, seafood and shellfish handling recommendations, and prevention. …”
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    Article
  4. 804
  5. 805

    Self-Expandable Metal Stent Placement for Closure of a Leak after Total Gastrectomy for Gastric Cancer: Report on Three Cases and Review of the Literature by Dario Raimondo, Emanuele Sinagra, Tiziana Facella, Francesca Rossi, Marco Messina, Massimiliano Spada, Guido Martorana, Pier Enrico Marchesa, Rosario Squatrito, Giovanni Tomasello, Attilio Ignazio Lo Monte, Giancarlo Pompei, Ennio La Rocca

    Published 2014-01-01
    “…We report here three cases of placement of a partially silicone-coated SEMS (Evolution Controlled Release Esophageal Stent System, Cook Medical, Winston-Salem, NC, USA) in patients who underwent total gastrectomy with Roux-en-Y end-to-side esophagojejunostomy for a gastric adenocarcinoma. …”
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  6. 806

    Effect of active and passive aeration on composting of household biodegradable wastes: a decentralized approach by Prashant P. Bhave, Bhargavi N. Kulkarni

    Published 2024-01-01
    “…Both the reactors were loaded with cooked as well as raw vegetable and fruit waste. Physico-chemical parameters such as temperature, pH, C/N ratio, moisture content, total organic content, Total Kjeldahl Nitrogen and seed-germination parameters such as Germination Index (GI) and Root Length Index (RLI) of the mulch were analyzed at different stages of the composting process. …”
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  7. 807

    Numerical Modelling, Simulation, and Analysis of the End-Milling Process Using DEFORM-3D with Experimental Validation by B. Deepanraj, N. Senthilkumar, G. Hariharan, T. Tamizharasan, Tesfaye Tefera Bezabih

    Published 2022-01-01
    “…Usui tool wear model, Johnson-cook material model and adaptive remeshing are considered during machining simulation. …”
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  8. 808
  9. 809

    Analyse des emplois non locatifs de BY by Lionel Dufaye

    Published 2012-11-01
    “…The values differ depending on the nature of the interval, which can be a route (I came here by bus), a gradual process (it grew hotter by the minute), a concurring process (I know some good music to cook by), any form of counter-expectation (I was late by 10 days), a change of state (as in passives)... …”
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  10. 810
  11. 811

    « Fruitières comtoises » by Alain Mélo

    Published 2015-05-01
    “…The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). …”
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  12. 812
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  14. 814

    “Fruitières comtoises” (Franche-Comté, France) by Alain Mélo

    Published 2015-05-01
    “…The first traces of breeders associated for merging together their milks to make marketable cheese (cooked pressed cheese) appear in the late Middle Ages (13th century). …”
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  20. 820

    A Modified Eyring Equation for Modeling Yield and Flow Stresses of Metals at Strain Rates Ranging from 10−5 to 5 × 104 s−1 by Ramzi Othman

    Published 2015-01-01
    “…Therefore, there is an important need for developing constitutive equations which take into account the strain rate sensitivity of their mechanical properties. The Johnson-Cook equation was widely used to model the strain rate sensitivity of metals. …”
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