Probability of Escherichia coli contamination spread in ground beef production by Petko M. Kitanov, Allan R. Willms

“…This model may help the beef industry to identify the likelihood of contamination in other batches and potentially save money by not needing to cook or recall unaffected batches of ground beef.…”
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ANALYZING THE PICTURE OF EYL TEXTBOOK THROUGH MULTIMODAL DISCOURSE PERSPECTIVE by Cahyaning Fristiara

“…Some pictures in chapter four of EYL textbook in Indonesia with the title Dinda Cooks in the Kitchen used as the data. Analyzing the data used descriptive analysis through multimodal discourse perspective related with systemic functional linguistic. …”
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Effect of fructo-oligosaccharides on growth performance and meat quality in broilers by ZhiHui Yan, XiaoWu Tang, RunTao Wu, Can Yang, YunMiao Jiang, Xuan Wang, QingHai Tang, YongLing Hu, LeLi Wang, Zhi Jiang

“…Max shear force and work of shear of cooked breast (pectoralis major) muscle was lower in FOS group compared with CON group (P < 0.05). …”
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Corrigendum to “Population Analyses Reveal Pre-enrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler Carcasses” [J. Food Protect. 82(10) (... by Nelson A. Cox, Mark E. Berrang, Sandra L. House, David Medina, Kim Cook, Nikki W Shariat

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Metastatic Thyroid Cancer Presenting as Renal Cortical Mass by Osamah Hasan, Matthew Houlihan, Tobias S. Kohler, Courtney M. P. Hollowell

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Psudoxanthoma elasticum: An Unusual Case of Gastrointestinal Bleeding by Deborah J. Cook, Samih S. Salama, Robert J. Tuttle

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Author Correction: Neuregulin 1 improves cognitive deficits and neuropathology in an Alzheimer’s disease model by Jiqing Xu, Fred de Winter, Catherine Farrokhi, Edward Rockenstein, Michael Mante, Anthony Adame, Jonathan Cook, Xin Jin, Eliezer Masliah, Kuo-Fen Lee

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Evidence for microbially-mediated tradeoffs between growth and defense throughout coral evolution by Hannah E. Epstein, Tanya Brown, Ayọmikun O. Akinrinade, Ryan McMinds, F. Joseph Pollock, Dylan Sonett, Styles Smith, David G. Bourne, Carolina S. Carpenter, Rob Knight, Bette L. Willis, Mónica Medina, Joleah B. Lamb, Rebecca Vega Thurber, Jesse R. Zaneveld

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Association between guidelines and medical practitioners’ perception of best management for patients attending with an apparently uncomplicated acute sore throat: a cross-sectional... by Alastair D Hay, Mark H Ebell, Ronny Gunnarsson, Pär-Daniel Sundvall, Katarina Hedin, Hannelore Wächtler, Naveen Manchal, Lynne Reid, Stefan Malmberg, Sean Hawkey

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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children by Brice Ulrich Foudjo Saha, Aphrodite Tchewonpi Choumessi, Alvain Meshi Ayamo, Ronald Blaise Mouafo Kuagny, Ismael Teta, Edouard Akono Nantia, Richard Aba Ejoh

“…Powdered porridges were cooked in boiled water (ratio 2 : 7%w/w) for 5 min. …”
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The authenticity of the letter of ‘Abd Allâh b. Ibâḍ to ‘Abd al-Malik by Wilferd Madelung

“…This was questioned first by John Wilkinson and then by Michael Cook in his book on Early Muslim Theology, who proposed that the letter was written rather by Jâbir b. …”
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“El rostro de los días”: sobre la corporalidad y las almas entre los mayas k’iche’ de Santiago Momostenango by Alonso Zamora Corona

“…Regarding the K’iche’ Maya of Santiago Momostenango, important works have been dedicated to subjects such as calendric practices (Tedlock 1992), cosmology (Cook 1981) and ethnohistory (Carmack 1995), but information regarding the body and souls is still unsystematic. …”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…To reduce the chance of getting sick from foodborne illnesses, you must wash the fruits and vegetables you grow before eating them raw or cooked. This publication helps you learn the proper way to clean your fruits and vegetables so you can enjoy them safely. …”
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Anesthetic Management for Emergent Repair of Tracheoinnominate Fistula by Vinayak Nadar, Ratan K. Banik

“…The tracheostomy tube was then removed over a Cook catheter to maintain secure passage in case of airway collapse. …”
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SIMULATION AND ANALYSIS OF COMPOUND ABRASIVE GRINDING PERFORMANCE OF SPIRAL BEVEL GEARS (MT) by LIU Bin, YAN ChangFeng, WEI LiLin, YANG HaoDong, ZHAO XiaoMan

“…A finite element model of composite abrasive grinding was established based on material constitutive equation of Johnson-Cook force-thermal coupling. And the changes in the tooth surface temperature field, grinding force and abrasive wear were compared and analyzed under different grinding speeds, grinding depths and abrasive spacing condition. …”
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Dynamics of Terrorism in Contemporary Society for Effective Management by Kazeem Babatunde Akande, Julius Adebowale Makinde, Mohammed Olanrewaju Ibrahim

“…Mathematical modelling of epidemiology was conceptualized for the model formulation, and the resulting autonomous differential equations were critically analyzed with the Lipschitz condition, next generation matrix, and Bellman and Cooke’s criteria for the management of insurgency in the society. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…To reduce the chance of getting sick from foodborne illnesses, you must wash the fruits and vegetables you grow before eating them raw or cooked. This publication helps you learn the proper way to clean your fruits and vegetables so you can enjoy them safely. …”
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Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala) by Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Maria J. Monteiro, Cristina L. M. Silva

“…The participants classified the product as a practical and convenient alternative to cook healthier dishes. The appearance of dried galega kale was described as being fragile and being with nice smell, natural colour, and flavour similar to the fresh product. …”
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