Showing 761 - 780 results of 1,158 for search '"cooking"', query time: 0.06s Refine Results
  1. 761

    Encodage et décodage des récits historiques. Un cas : la série Le Canada, une histoire populaire by Olivier Côté

    Published 2011-04-01
    “…This article, based on the investigation of the CBC documentary archives and of the fond Ramsay Cook , examines the circulation of historical narratives within Canadian society through the analysis of the context of production of the TV series Canada: A People’s History – what we call ‘narrative encoding’ –, the study of the dynamics between CBC’s journalists and historians, and the decoding of this ‘encoded’ historical narrative by TV viewers who sent their e-mails to the CBC. …”
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    Article
  2. 762

    Les métaphores comestibles dans les rituels mexicains by Danièle Dehouve

    Published 2013-12-01
    “…This article introduces a method of semantic decoding of certain dishes cooked as part of the rituals of the Aztecs at the time of Spanish Conquest and of several contemporary Indian groups. …”
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    Article
  3. 763

    Affirmer son identité à travers la mise en scène de la nourriture dans les médias socionumériques : l’exemple d’influenceuses culinaires musulmanes by Mohamed Sakho Jimbira, Dimitri Almeida

    Published 2023-10-01
    “…The article highlights the ways in which four hijabi influencers, Baraa Bolaat, NailaHijab, Asma Fares and Underrated Hijabi, who work in socio-cultural environments where Islam is a minority religion, engage in practices of self-representation and develop narratives through what they eat or cook. The analysis shows that these practices can be understood as a form of empowerment that takes at least two forms: first, that of a visuality and agency through which hijabi influencers forge their own media space, as well as a desire to blur the boundaries between the domestic sphere and public space.…”
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    Article
  4. 764

    Las metáforas comestibles en los rituales mexicanos by Danièle Dehouve

    Published 2013-12-01
    “…This article introduces a method of semantic decoding of certain dishes cooked as part of the rituals of the Aztecs at the time of Spanish Conquest and of several contemporary Indian groups. …”
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    Article
  5. 765
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  7. 767

    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

    “…Product pathways for selected obesogenic (processed meat, Sugar-Sweetened Beverages, and biscuits) and protective (cooked vegetables, legumes, and fish) foods were traced from retailers through distributors/wholesalers to producers. …”
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  11. 771

    Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

    Published 2024
    “…Unfortunately, the bananas (Gonja) fruits are mostly consumed cooked or roasted which reduces the concentration of vitamin C in them. …”
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    Thesis
  12. 772
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  14. 774

    Total phosphorus content in meat products on the market of the Republic of Serbia and regulatory compliance by Petričević Maja, Stanišić Nikola, Keškić Tanja, Petričević Veselin, Nikšić Dragan, Pisinov Boris, Stamenić Tamara

    Published 2024-01-01
    “…During the mentioned period, 74 different meat products (222 samples in total) were analyzed, including finely and coarsely minced cooked sausages. The analysis was conducted using the standard method (SRPS ISO 13730:1999) at the Institute of Animal Husbandry, Belgrade - Zemun laboratory. …”
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    Article
  15. 775

    Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals by Mustafa M. Farouk, Guojie Wu, Deborah A. Frost, Maryann Staincliffe, Scott O. Knowles

    Published 2019-01-01
    “…Beef digestibility is enhanced when cooked with mushroom and pumpkin and reduced with starchy foods such as rice and potatoes. …”
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    Article
  16. 776

    A Statistical Damage Constitutive Model for Geomaterials under Plane-Strain Biaxial Stress State by Hongwei Zhang, Zhijun Wan, Chaoyi Wang, Zhaoyang Ma, Yuan Zhang, Jingyi Cheng

    Published 2017-01-01
    “…In this study, a modified statistical damage constitutive model based on Weibull distribution was established to explain the mechanical behavior of rocks under the PSBSS. The modified Wiebols-Cook criterion, Drucker-Prager criterion, and extremum method were adopted in this model to estimate the peak strength of rock, the strength level of microscopic element, and the statistical parameters of model, respectively. …”
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    Article
  17. 777

    The moderating role of strategy and environment on the relationship between corporate liquidity and investment: evidence from panel data by Celísia Baptista, Fernanda Matias, Patrícia Oom do Valle

    Published 2013-01-01
    “…The estimated model was validated through the Breusch-Pagan/Cook-Weisberg and Wald Modified tests (heteroscedasticity tests), Lagrange Multiplier (industry random effects test, using the two-digit National Classification of Economic Activities), Hausman robust test (fixed effects model vs. random effects model test) and likelihood-ratio test (joint effect of industry and time test). …”
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  18. 778

    Cambios de las tasas de política, paridad cubierta de intereses y estructura a plazo by Luis Eduardo Arango, Daniel Eduardo Velandia

    Published 2010-01-01
    “…Las estimaciones muestran que las reacciones son mucho menores que las originales de Cook y Hahn (1989). Cuando dicha ecuación se modifica para considerar la paridad cubierta de intereses se verifica por una parte que ésta se cumple y que las autoridades monetarias logran afectar las tasas de interés del mercado. …”
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  19. 779

    Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

    Published 2014-10-01
    “…Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. This 3-page fact sheet provides information on safe food practices for tailgating and other outdoor sporting events. …”
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    Article
  20. 780

    Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

    Published 2014-10-01
    “…Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. This 3-page fact sheet provides information on safe food practices for tailgating and other outdoor sporting events. …”
    Get full text
    Article