Exploring the perspectives of healthcare workers and Program managers on the use of Truenat as a new tool for TB and DR-TB diagnosis in Nigeria: A qualitative study by Nkiru Nwokoye, Austin Ihesie, Jamiu Olabamiji, Kingsley Ochei, Rupert Eneogu, Michael Umoren, Femi Odola, Debby Nongo, Aderonke Agbaje, Bethrand Odume, Omosalewa Oyelaran, Wayne van Germert, Lucy Mupfumi, Elom Emeka, Chukwuma Anyaike, Sarah Cook Scalise, Edmund Ndudi Ossai

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Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

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Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants by Kazeem D. Adeyemi, Olaife S. Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M. Shittu, Kehinde M. Okukpe, Victoria O. Chimezie, Muinat O. Kazeem

“…Malondialdehyde, pH, chemical composition, textural profile, microbial counts, cook loss and sensorial quality were unaffected by additives. …”
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Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

“…<p> <b>Results:</b> Escherichia coli was identified in one of the cooked sausagelike products and in one sample of fermented sausage. …”
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Identification of heterogeneous constitutive model of laser additive manufactured materials based on nano-indentation test and orthogonal metal cutting by Meng Liu, Guohe Li, Shanshan Zhao, Feng Wang, Lei Li, Yujun Cai, Chunzheng Duan

“…These parameters, when integrated with the power-law models, facilitated the development of Johnson-Cook constitutive models specifically tailored for the AM-ed materials. …”
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Aubergine and Potato Sensitivity with Latex Sensitisation and Oral Allergy Syndrome by A. S. Bansal

“…Specific IgE to aubergine was negative, but skin testing was positive to both raw and cooked aubergine. With early and increased consumption of exotic vegetables in western countries, more cases of aubergine allergy can be expected and negative blood tests do not exclude type 1 sensitivity.…”
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“Bitter” manioc (Manihot esculenta): its consumption and the grater used by the indigenous peoples of the Gran Chaco in its preparation by Nicolás M. Kamienkowski, Pastor Arenas

“…This plant, the way in which it was cooked and the use of the grater are now practically lost among the ethnic groups of the Gran Chaco.…”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
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Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus by Anita C. Wright, Renée M. Goodrich-Schneider, Michael A. Hubbard, Keith R. Schneider

“…Schneider, describes this bacterium that occurs naturally in coastal waters throughout the world and is linked to illnesses associated with consumption of raw or improperly cooked seafood — type of illness, who is at risk of infection, how common infections are, how they occur, how to receive and store seafood and shellfish, and methods to prevent infection in high-risk individuals. …”
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John Grisham’s Megabestsellers by Christine Evain

“…Courted by Hollywood (ten screen adaptations so far), heavily promoted by the book industry and its distribution channels, Grisham’s international success makes him the number one world-wide bestselling author. Grisham cooked up his own recipe: a legal thriller which defies Todorov’s typology but which includes a certain number of the usual detective novel ingredients such as Eco’s Superman. …”
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Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

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Creating a centre of excellence in rural health care: strategy, tactics and initial outcomes of the Riverland Academy of Clinical Excellence by Wayne Champion, Paul Worley, Caroline Phegan, Sharon Frahn, Hamish Eske, Lambert Schuwirth, Amy Mendham

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Editorial: Cutaneous vasculitis and vasculopathy by Erkan Alpsoy, Cord H. Sunderkötter, Warren Piette, Warren Piette

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Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees by Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela

“…Consumption of plant foods, including fruit, berries, fresh and cooked vegetables and wholegrain bread, was measured by a food frequency questionnaire and dichotomised into daily/non-daily consumption. …”
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Constitutive Model and Fracture Criterion of Q345 Steel Welded Joints by Lian Song, Genfeng Li, Cong Zhu, Huaqiang Fang, Guoqing Zhu

“…According to the true stress-strain curve of a standard tensile specimen and the least square method, the values of parameters A, B, and N of the J–C (Johnson–Cook) constitutive model of base material and HAZ material are 379.80, 452.89, and 0.37 and 392.90, 540.61, and 0.49, respectively. …”
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DEFORMATION AND FRACTURE BEHAVIOR OF ALUMINUM ALLOY THIN-WALLED SQUARE TUBES UNDER AXIAL IMPACT by SUN HongTu, WANG Jian, HE ShiLong, SHEN GuoZhe, HU Ping

“…The data were fit to the Johnson-Cook constitutive model and fractured strain model. …”
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Messianism and Astronomical Events during the First Four Centuries of Islam by David Cook

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Erratum to “A Preliminary Characterisation of Cognition and Social Cognition in Spinocerebellar Ataxia Types 2, 1, and 7” by N. Sokolovsky, A. Cook, H. Hunt, P. Giunti, L. Cipolotti

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Caseous Intracardiac Calcification: A Diagnostic Enigma by Simon G. Findlay, Nicholas M. Child, Douglas F. Muir

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Iliac Crest Bone Block Autograft Transfer for Ballistic Posterior Glenoid Fracture: A Case Report by Jordan Cook Serotte, Hayden Baker, Cody Lee, Jason A. Strelzow

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