Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf by Tracy Jaico, Himanshu Prabhakar, Koushik Adhikari, Rakesh K. Singh, Anand Mohan

“…The physicochemical effects of sodium bicarbonate, potassium bicarbonate, and salt alone or in combination on physicochemical and sensory characteristics of cooked ground beef were investigated. The results obtained showed that cooked ground beef without salt had the lowest cooked yield. …”
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Iatrogenic T-Cell Lymphoma with Associated Hemophagocytic Lymphohistiocyotsis in a Patient with Long-Standing Rheumatoid Arthritis by X. A. Andrade, H. E. Fuentes, D. M. Oramas, H. Mann, P. Kovarik

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Synchronous primary aneurysmal bone cysts: A rare case report and literature review by Noori Al Kadhim, DO, Akinyemi A Akintayo, MD, Alexander Ree, MD, Pedram Rezai, MD

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Four Weeks of Inspiratory Muscle Training Improves Self-Paced Walking Performance in Overweight and Obese Adults: A Randomised Controlled Trial by A. M. Edwards, G. P. Maguire, D. Graham, V. Boland, G. Richardson

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Gastric Intestinal Metaplasia in an Underserved Population in the USA: Prevalence, Epidemiologic and Clinical Features by Tarek Almouradi, Tadd Hiatt, Bashar Attar

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Intraocular Lymphoma or Infection? Subretinal Aspirate Confirms the Diagnosis by A. Saad, S. O. Salceanu, K. Oswal, A. Aboushrkh, D. Hamada

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Safety and Efficacy of Hemospray® in Upper Gastrointestinal Bleeding by Alan Hoi Lun Yau, George Ou, Cherry Galorport, Jack Amar, Brian Bressler, Fergal Donnellan, Hin Hin Ko, Eric Lam, Robert Allan Enns

“…BACKGROUND: Hemospray (Cook Medical, USA) has recently been approved in Canada for the management of nonvariceal upper gastrointestional bleeding (UGIB).…”
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Senior High School Mathematics Subjects in Queensland: Options and Trends of Student Participation by Musarurwa David Chinofunga, Philemon Chigeza, Subhashni Taylor

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Stylistic variation in three English translations of the Dead Sea Scrolls by J. A. Naudé

“…In the translation by Wise, Abegg & Cook there is an overall tendency to spell things out rather than leave them implicit. …”
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Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat by Suhong Huang, Xiaoli Dong, Yulong Zhang, Ming Huang, Yuandong Zheng

“…As post-mortem ageing and storage time increased, the CML content in cooked chicken breast significantly increased from 1.81 mg/kg to 2.00 mg/kg during 0−6 h, and then decreased from 2.00 mg/kg to 1.80 mg/kg during 6 h−1 day, finally increased again during 1−7 days, while the CML contents of raw and cooked leg significantly and continuously increased from 1.78 mg/kg to 2.08 mg/kg. …”
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THE INFLUENCE OF HEAT TREATMENT WITH THE LIQUID PHASE ON FORMATION OF A MICROSTRUCTURE OF EUTECTIC Al-Si-ALLOY by A. Anikin, S. Belyaev, V. Zhereb, V. Anikina, T. Gil’manshina, A. Semusheva

“…The effect of heat treatment on the structure of the eutectic Al-Si-alloy, a theoretical substantiation process based on thermal analyzer and cooked microstructures was presented in this paper.…”
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Laboratory Comparison of Rapid Antigen Diagnostic Tests for Lymphatic Filariasis: STANDARD Q Filariasis Antigen Test (QFAT) Versus Bioline Filariasis Test Strip (FTS) by Patricia M. Graves, Jessica L. Scott, Alvaro Berg Soto, Antin Y. N. Widi, Maxine Whittaker, Colleen L. Lau, Kimberly Y. Won

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GR-Athena++: General-relativistic Magnetohydrodynamics Simulations of Neutron Star Spacetimes by William Cook, Boris Daszuta, Jacob Fields, Peter Hammond, Simone Albanesi, Francesco Zappa, Sebastiano Bernuzzi, David Radice

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A scoping review and thematic analysis of mentoring models that include leadership and school connectedness theories by Anita Suleman, Philemon Chigeza, Jo Mensinga

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Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development by A.P. Luperdi, S.S. Flores-Calla, X.J. Barriga, V. Rivera, I. Salazar, P.L. Manrique, J.E. Reátegui

“…BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal.METHODS: The research evaluates the use of organic waste from cattle and poultry slaughterhouses, as food substrate for black soldier fly larvae, including raw beef blood T1, raw beef viscera T2, cooked beef blood T3, cooked beef viscera T4, raw chicken viscera T6 and cooked chicken viscera T7; further, as a control measure balanced feed (7 treatments and 5 replicates). …”
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Sur les traces de Tupaia entre Tahiti, Ra’iātea et Nouvelle-Zélande. L’héritage de la navigation ‘traditionnelle’ by Francesco Lattanzi

“…The text’s purpose is to reconsider/revive this navigation heritage, which is metaphorically represented by the articulated return of Tupaia’s memory, the expert navigator and ritual operator originating from Ra’iātea, famous for having joined the crew of James Cook’s ship on his trip from Tahiti to Aotearoa.…”
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STUDIED ON DYNAMIC STRESS RESPONSE OF 20CrMnTi STEEL UNDER IMPACT LOAD AND CONSIDERED FOR ADIABATIC TEMPERATURE RISE MODIFICATION OF THE J-C CONSTITUTIVE MODEL by WANG JiaBin, DING Jun, SONG Kun, HUANG Xia, ZHANG XiaoDi, WANG LuSheng

“…In consideration of the adiabatic temperature rise, the Johnson-Cook constitutive model is modified. The results show that the revised Johnson-Cook constitutive model can well describe the mechanical performance of 20 CrMnTi under the dynamic impact load, which is important to reference value that 20 CrMnTi steel is applied under high speed and overload.…”
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Insulinoma Presenting with Long-Standing Depression, Primary Hypogonadism, and Sertoli Cell Only Syndrome by Usman H. Malabu, Durgesh Gowda, Yong Mong Tan

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Outcomes of cataract surgery training among ophthalmology trainees in the independent sector and within the NHS by Darren Shu Jeng Ting, Philip Severn, Qasim Mansoor, Yunzi Chen, Oonagh Crothers

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