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Development and validation of a food-related quality of life questionnaire (CANUT-QVA) for cancer patients
Published 2025-02-01“…The EFA allowed the identification of 9 factors in the food-related quality of life: 1. Cooking enjoyment/COOK; 2. Attention to nutrition/NUTRI; 3. …”
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622
Rome à la campagne : les décors en pierre de la villa de la Grande Boussue à Nouvelles (Mons, Belgique)
Published 2023-12-01“…These are associated with a wall mosaic made of glass paste including 1570 tesserae of various colours, some of which are enhanced with gold leaf.Between these two rooms, a tank and a service room of about 20 m2 were discovered. The remains of a cooking hearth next to the wall adjoining the tank and the presence of animal bones and oysters on the floor, show that this place was also used for culinary activities. …”
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623
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
Published 2025-02-01“…Results showed that the salt content increased with the voltage (P < 0.05). The cooking losses of the HVEF-treated groups were significantly lower than those of commercially available products (P < 0.05). …”
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624
Health Inspections of Restaurant Establishments in the Attica Region, Greece. Non-compliance Data Within the Food Hygiene Sector
Published 2025-02-01“…Non-compliance rates for other food hygiene parameters (cooking practices, meal apportionment, storage, transport, reheating, etc.) were considerably lower. …”
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625
Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C.
Published 2022-12-01“…Within the camp, 290 structures were preserved over some 9 ha, 119 of which have been identified as cooking ovens, sometimes accompanied by evacuation or ash pits. …”
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626
Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique
Published 2021-12-01“…As it is not specific to bread and cannot be identified by archaeology, cooking beneath embers is not mentioned here. In order to better understand the two forms of oven baking, a glossary of the different parts of the ovens is provided. …”
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627
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…Furthermore, more studies are needed to understand how food processing (milling, fermentation, cooking, etc.), preparation methods, and digestive physiology affect the nutritional value and bioavailability of the essential bioactive components in duckweed and in food matrices supplemented with duckweed. …”
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628
Climate change policies reduce air pollution and increase physical activity: Benefits, costs, inequalities, and indoor exposures
Published 2025-01-01“…Analysis found that removing gas cooking at home, for NZ, may result in greater concentration reductions than outdoor air pollution for NO2. …”
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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule
Published 2021-12-01“…In addition to the attention paid to the basic ingredients, we also endeavour to understand the succession of actions applied to the dough and the way in which they were created and prepared, as well as the cooking methods that they subsequently experienced. …”
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630
Social Confrontation with Menstruation: A Feminist Ethnography of Menstrual Experience among Female Instagram Users
Published 2024-12-01“…The aim was to amplify the voices of women whose life experiences—such as housework, cooking, menstruation, and breastfeeding—were often dismissed as insignificant. …”
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631
Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet
Published 2017-01-01“…The antioxidant activity of millet was whole > dehulled > cooked > steamed. Therefore, cooked millet was a good choice for human.…”
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ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS
Published 2024-11-01“…Satay komoh that stored frozen in half-cooked and cooked conditions is preferred over raw conditions. …”
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Reforming the Welfare State: Camden 1965-73
Published 2011-06-01“…Under borough architect Sydney Cook, Camden aimed to establish a new kind of housing architecture based, not on the Corbusian tabula rasa, but on a radical reinterpretation of traditional English urbanism. …”
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Existence and Uniqueness Results for a Smooth Model of Periodic Infectious Diseases
Published 2016-01-01“…We prove the existence of a curve (with respect to the scalar delay) of periodic positive solutions for a smooth model of Cooke-Kaplan’s integral equation by using the implicit function theorem under suitable conditions. …”
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Mammary Analogue Secretory Carcinoma of the Palate: Case Report and Review of the Literature
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