Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

“…Fat replacement (in the amount of 25%) mostly had no significant influence on pH, cooking loss, purge loss, fluid release under pressure, residual nitrite level, and texture properties. …”
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Prevalence of Toxoplasma gondii in retail venison in Montreal detected using a nested PCR method by Chi Zhao, Mengyu Zhang, Jiaxuan Lan, Xiaoqi Mi, Xiaonan Lu, Qian Liu

“…These findings reveal the widespread prevalence of T. gondii in venison sold in Montreal and emphasize the importance of freezing or thoroughly cooking venison to mitigate the risk of foodborne toxoplasmosis. …”
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Association between some environmental risk factors and attention-deficit hyperactivity disorder among children in Egypt: a case-control study by Riham Abdelhamid Hussein, Rania Hussein Refai, Aleya Hanafy El-zoka, Hanan Galal Azouz, Mohamed Fakhry Hussein

“…The logistic regression model revealed that six factors had a significant association with ADHD: using of newspapers to wrap food 3 or more times a week (adjusted odds ratio (AOR) = 105.11, 95% CI: 11.18-988.26), daily TV watching by child for more than 5 h (AOR = 63.96, 95% CI: 2.56-1601.32), child’s eating commercially packed noodles 3 times or more per week (AOR = 57.73, 95% CI: 3.77–593.93), using unpackaged flour in cooking (AOR = 44.47, 95% CI: 1.83–629.80), eating sweets daily by child (AOR = 6.82, 95% CI: 1.23–37.94), and lastly elevated hair Manganese level (AOR = 3.57, 95% CI: 1.24–10.29). …”
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Comparative evaluation of Acheta domesticus and Hermetia illucens as alternative protein sources for the growth, health, and meat quality of the broiler by Farwa Mustafa, Asif Sajjad, Muhammad Sajjad, Mudssar Ali, Hafiza Sehrish Bashir, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Raimondas Mozūratis, Raimondas Mozūratis

“…Feeding 12% A. domesticus and 12% H. illucens also had a significant positive impact on the meat quality traits of broilers, such as maximum redness (a*) and yellowness (b*) with minimal cooking loss and lightness (L*) (p < 0.05) than the broilers fed the control diet. …”
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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

“…Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. …”
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Evaluation of Elemental and Chemical Compositions of Some Fuelwood Species for Energy Value by A. M. Dadile, O. A. Sotannde, B. D. Zira, M. Garba, I. Yakubu

“…Fuelwood species are a crucial part of the ecosystem; they provide energy for cooking, heating, and lightening for both domestic and industrial uses. …”
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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

“…However, heating processes cause the meat to become more appetizing with changes in texture, appearance, flavor, and chemical properties by the altering of protein structure and other ingredients. As one kind of cooking-induced contaminants, heterocyclic aromatic amines (HAAs) are widely present in protein aceous food products with strong carcinogenic and mutagenic properties. …”
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Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes by Ramiro Torres-Gallo, Ricardo Durán, José García-Camargo, Oswaldo Morales, Diofanor Acevedo, Diego F. Tirado

“…Pasting properties (pasting temperature, peak viscosity, ease of cooking, swelling power, final viscosity at 50  °C, and thixotropy) were analyzed; and steady-state shear measurements were used to obtain consistency coefficients (K) and flow behavior indexes (n) after data was fitted to the Power Law and Herschel-Bulkley models. …”
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Implementation fidelity of a multisite maternity waiting homes programme in rural Zambia: application of the conceptual framework for implementation fidelity to a complex, hybrid-d... by Peter C Rockers, Godfrey Biemba, Davidson H Hamer, Nancy A Scott, Jeanette L Kaiser, Taryn Vian, Thandiwe Ngoma, Misheck Bwalya, Viviane Sakanga, Allison J Morgan

“…User experience corroborated poorer performing elements: insufficient lighting, small cooking spaces, non-locking cabinets and few educational classes. …”
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High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating by Lilan Xu, Yuanqi Lv, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Yonggang Tu

“…HIPE addition enhanced the hardness, springiness and L* values, and reduced the cooking loss and TBARs values of the processed meat (P < 0.05). …”
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À propos des foyers protohistoriques à pierres chauffantes en Provence-Alpes-Côte d’Azur by Denis Dubesset

“…The hearths therefore do not seem to be made according to a pre-established template, but the hypothesis is rather that this type of cooking and the “objects” likely to be cooked influence the dimensions of the structures. …”
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The effects of diacylglycerol edible oil intervention in patients with chronic metabolic syndrome combined with asymptomatic hyperuricemia: study protocol for a multicenter, prospe... by Gui-yu Li, Cui-feng Zhu, Zhao-qi Huang, Chun-li Piao, Jia-jun Yu, Li Wang, Qiang Zeng, Yu-yu Lei, Yue Li, Xiao-ling Zhu, Zhen-tian Zhang, Tian-hua Huang, Meng-shuang Li, Shu-zhong Lin, Nai-wen Zhang, Fangyingnan Zhang, Yong-hua Wang, Dan-ping Xu

“…Group A will receive DAG-rich oil (≥ 80%) and group B will receive conventional cooking oil (triacylglycerol (TAG)-rich oil) for 12 weeks. …”
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Contributions of Indoor Household Activities to Inhalation Health Risks Induced by Gaseous Air Pollutants in Hong Kong Home by Lewei Zeng, Kaimin Li, Hai Guo, Beining Zhou, Xiaopu Lyu, Yunxi Huo, Erik Uhde, Jin Yang, Yangzong Zeren, Haoxian Lu, Dawen Yao, Zhe Qian

“…Among all indoor activities, incense burning was the largest contributor to total cancer risk (46%), as this source was respectively responsible for 47%, 54%, and 39% of cancer risks from formaldehyde, benzene, and acetaldehyde, followed by cooking and smoking. Notably, source-related health risk analysis showed that household background release dominated regardless of cancer risk (35.7–58.5%) or non-carcinogenic risk (57.1%). …”
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Effects of Salt Stress During the Growth Period on the Yield and Grain Quality of Hybrid Rice by Ruopeng Li, Dan Zhang, Yinlin Pan, Huimin Liu, Chanjuan Tang, Xiaolin Liu, Lin Mo, Yaxi Du, Guoqiang Zhou, Yuanyi Hu

“…The protein and sodium contents and sodium-potassium ratio of all the rice cultivars increased significantly under salt stress; however, no significant effect on cooking or sensory quality were noticed in all rice varieties under saline conditions. …”
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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine by G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

“…This study aimed to evaluate the effects of chromium-methionine on carcass yield, relative weights of the liver and fat pad, incidence and severity of myopathies, muscle color quantification, water-holding capacity, cooking loss, shear force, lipid peroxidation in breast muscle, and composition of breast meat in broiler chickens subjected to cyclic heat stress. …”
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Dietary inclusion of Moringa oleifera leaf extracts as alternatives to antibiotic growth promoter on live performance, carcass traits, physical meat quality, and health status of b... by Al Ibne Rifat, Chondhon Chandro Bormon, Md Golam Akib, Mohammad Shamsul Ataher, Md Kamruzzaman, Amitush Dutta, Amio Kante Das, Kanan Talukder, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Shad Mahfuz

“…The pH value of the breast muscle at 24 h in the MLE group was higher compared to the control and antibiotic groups. Additionally, the cooking loss % and drip loss % at 24 h and on day 7 were the lowest in the MLE group. …”
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Prevalence of and Risk factors associated with hypertension: a community based- cross sectional study in Ndorwa West Health Sub District, Kabale district, southwestern Uganda. by Munezero,Tamu John Bosco, Mfitumukiza, Valence, Okafor, Christiana Nkiru, Mandera, Immaculate, Kabami, Jane, Arineitwe, Edward Bwengye, Namuyibwa, Lydia, Izo, Herbert, Baikaitwoha, Everd M., Okonkwo, Uchenna Prosper

“…Behavioral factors associated with HT included awareness of the BP status (p = 0.010, OR = 0.53(CI: 0.32–0.87),use of fats/oil for cooking (p = 0.02, OR = 1.73 (CI: 1.09–2.75)), reduced salt intake (p = 0.001, OR = 0.075(CI:0.01–0.55)), and overweight and obesity (BMI) level ( p = 0.010, OR = 1.77 (CI 1.12–2.80)). …”
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J-shaped association between dietary thiamine intake and the risk of cognitive decline in cognitively healthy, older Chinese individuals by Yuanyuan Zhang, Xianhui Qin, Chengzhang Liu, Chun Zhou, Mengyi Liu, Panpan He, Ziliang Ye, Qiguo Meng, Yuanxiu Wei, Xinyue Su

“…Dietary nutrient intake information was collected through 3-day dietary recalls and using a 3-day food-weighed method to assess cooking oil and condiment consumption. Cognitive decline was defined as the 5-year decline rate in global or composite cognitive scores based on a subset of items from the Telephone Interview for Cognitive Status–modified.Results The median follow-up duration was 5.9 years. …”
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Environmental exposures associated with atopy in a rural community in Gwanda district, Zimbabwe: a cross-sectional study by Vuyelwa Ndlovu, Vuyelwa Ndlovu, Moses Chimbari, Pisirai Ndarukwa, Pisirai Ndarukwa, Elopy Sibanda, Elopy Sibanda

“…Among adults, atopic sensitisation was positively associated with age, parental smoking, alcohol consumption and history of bloody urine or schistosomiasis but negatively associated with indoor cooking. A history of TB or helminth infection increased the likelihood of atopy among adults with history of employment. …”
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