EFFECT OF LOCALLY ISOLATED SCENEDESMUS SP. TN1 ON BIOMASS PRODUCTION AND NUTRIENT REMOVAL FROM COOKING COCOON WASTEWATER: EFFECTS OF INITIAL ALGAL CELL DENSITY AND TEMPERATURE by Thi Anh Tu Le

“…This study compiled information on the cultivation conditions for cooking cocoon wastewater treatment practices. …”
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Nozzle effects on spray combustion and emissions in compression ignition engines using waste cooking oil biodiesel: A computational fluid dynamics analysis at varying injection pressures by Prem Shanker Yadav, Samer Fikry Abdelfatt Ahmed, Raghvendra Gautam, Hakan Caliskan, Nesrin Caliskan, Hiki Hong

“…Abstract This study investigates the spray combustion characteristics of waste cooking oil (WCO) in comparison between a swirl nozzle (SN) and a conventional nozzle (CN) of equal cross‐section. n‐Heptane, methyl decanoate, and methyl‐9‐decenoate were used as WCO substitutes in the simulation. …”
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Experimental analysis on a solar photovoltaic indoor cooker integrated with an energy storage system: A positive step towards clean cooking transition for Sub-Saharan Africa by Jimmy Chaciga, Denis Okello, Karidewa Nyeinga, Ole J. Nydal

Subjects: “…Solar cooking…”
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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

Subjects: “…extrusion-cooking…”
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Improving panicle blast resistance and fragrance in a high-quality japonica rice variety through breeding by Junhua Ye, Junhua Ye, Kai Wang, Yi Wang, Zhipeng Zhao, Ying Yan, Hang Yang, Lixia Zhang, Lixia Zhang, Zejun Hu, Zejun Hu, Zhenying Shi, Dapeng Sun, Jianjiang Bai, Liming Cao, Liming Cao, Shujun Wu, Shujun Wu

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Les mutilations des corps masculins et féminins dans les contes de transmission orale et leurs effets symboliques by Nicole Belmont

Subjects: “…boiled cooking…”
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Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study by Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Yilun Wang, Linjing Dong, Xue Leng, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Zhixu Wang

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Investigating lightweight recycled brick aggregate concrete incorporating EPS beads: Application to masonry units by Samina Hameed, Syed Asad Ali Gillani, Muhammad Tahir, Rashid Hameed, Safeer Abbas, Moncef L. Nehdi, Muhammad Ahmad

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PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (<i>Sparus aurata</i>): Effect of Rearing System, Season, and Geographical Origin by Iuliia Khomenko, Valentina Ting, Fabio Brambilla, Mirco Perbellini, Luca Cappellin, Franco Biasioli

“…Principal component analysis (PCA) showed a clear separation between cooked and raw samples, with cooking causing a significant increase in 64% of VOCs, especially hydrogen sulphide, methanethiol, and butanal. …”
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Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activit... by Mariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, Carla Maria Moura Lopes, Ana Isabel Almeida Costa, Sara Simões Pereira Rodrigues

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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

Subjects: “…cooking time…”
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ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS by I. N. Shamshin, M. V. Maslova, Y. V. Gryazneva

Subjects: “…genes of resistance to cladosporium fulvum cooke…”
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Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding by Benjamin Karikari, Margaret Delle Maale, Ebenezer Anning, Daniel Brain Akakpo, Afishata Mohammed Abujaja, Isaac Kwahene Addai

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Job Satisfaction among Ophthalmologists in Iran by Hamideh Sabbaghi, Masomeh Kalantarion, Mehdi Yaseri, Bahareh Kheiri, Zhale Rajavi, Sare Safi

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Brokering Britain, Educating Citizens Exploring ESOL and Citizenship. by Andrew Ford

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Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

“…Keywords: Staphylococcus aureus, Staphylococcal enterotoxin A, Cooked pork sausage, Preservative, Sodium lactate…”
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