Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

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Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

Subjects: “…bagea cookies…”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

Subjects: “…Walnut cookies…”
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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

Subjects: “…Cookies…”
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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

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Rewards and Cognitive Dissonance: The Impact of Cookie Policies in Information Ecosystems by Manuel Gabriel Vigariu, Constantin-Alexandru Marin

Subjects: “…cookie policy…”
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Cookie based online tracing method for cyberlockers resource by Hai-lun LIN, Yan LI, Wei-ping WANG, Yin-liang YUE, Zheng LIN

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Security authentication protocol based on elliptic curve cryptography and cookie information for terminal of IoT by Jie ZHAO, Huarong ZHANG

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Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink by Allyson N. Hamilton, Kristen E. Gibson

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