The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption) by Enikő Kontor, Mihály Soós, Nikolett Balsa-Budai, Sándor Kovács, Zoltán Szakály

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The Value for the Consumer in Retail by Beatriz Cavalcante Chamie, Ana Akemi Ikeda

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EXPLORING GENERATIONAL DIFFERENCES IN ATTITUDES TOWARD HUMAN-LIKE ROBOTS by Maria BARBUL, Irina BOJESCU, Miruna NICULESCU

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Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements by Jelena Banović Fuentes, Ivana Beara, Ljilja Torović

Subjects: “…consumer information…”
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Evaluating consumers benefits in electronic-commerce using fuzzy TOPSIS by Rakesh Kumar, Janjhyam Venkata Naga Ramesh, Sachi Nandan Mohanty, Muhammad Rafiq, Iskandar Shernazarov, M. Ijaz Khan

Subjects: “…Consumers…”
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Retail sector in the Republic of Moldova as a study framework by ROBU Elena

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New CPC Regulation and ECN+ Directive: the powers of national authorities in the fields of consumer protection and antitrust by Claudia Massa

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Recent developments in the Canadian economy: Fall 2024 by Guy Gellatly, Carter McCormack

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CONSUMER ATTITUDES TOWARD ARTIFICIAL INTELLIGENCE: A COMPARATIVE ANALYSIS OF MEASUREMENT SCALES by Kata HORVATH

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Living Group Mosaic Family: participation of people with disabilities in the community by Marta Aoki, Fátima Correa Oliver, Ariane Bazarin de Campos Cancegliero, Júlia Colussi

Subjects: “…disabled persons. rehabilitation. consumer participation. occupational therapy.…”
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THE PROBLEM OF YOUTH INVOLVEMENT IN THE MUSEUM PRODUCT CONSUMPTION by A. Timokhovich, S. Filenko

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Reflections on the US FDA's Warning on Direct-to-Consumer Genetic Testing by Seon-Hee Yim, Yeun-Jun Chung

Subjects: “…direct-to-consumer genetic testing…”
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The intellectual paradigm and scientific mapping of brand image in International Researches by Maryam Najafi Yazdi, Seyed Hassan Hataminasab, Shahnaz Nayebzadeh

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Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

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THE IMPACT OF DIGITAL EDUCATION TOWARDS A SUSTAINABLE DIGITAL CONSUMER IN THE ERA OF CIRCULAR ECONOMY by SONIA BUDZ, IOANA BUCUR-TEODORESCU, BOGDAN CRISTIAN ONETE

Subjects: “…circular economy, digital consumer, financial education, sustainability…”
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Modification of the existing maximum residue level for acequinocyl in strawberries by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

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Motives of pro-environmental behavior in the context of changing level of Poles ecological awareness by Jolanta Zrałek

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Quem são os consumidores sustentáveis? by Ana Carolina Baggio Fabricio, Áurio Leocádio

Subjects: “…consumer behavior…”
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Becoming smart “digital natives”: cultivating Chinese English majors’ new media literacy via Journalism English Reading and Listening by Zhang Danyang, Wu Yang

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