Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota by Sabrina Radames Ferreira da Silva, Sara de Sousa Rocha, Jaielison Yandro Pereira da Silva, Viviane Priscila Barros de Medeiros, Flávia Figueira Aburjaile, Rodrigo Dias de Oliveira Carvalho, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Marcos dos Santos Lima, Cristiane Francisca Costa Sassi, Mariana Monteiro, José Luiz de Brito Alves, Thatyane Mariano Rodrigues de Albuquerque, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza

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In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification by Caiyun Chen, Keyu Liu, Yishu Wang, Xinru Song, Wenjing Gao, Yanlin Wang, Yuxin Chen, Ziqi An, Changting Yin, Haiyan Wang, Shaoping Wang

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Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves by Hui Zheng, Yao Xu, Yuhang Wu, Xuantong Huangfu, Wenxiu Chen, Kai He, Yong Yang

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Modulation of Canine Gut Microbiota by Prebiotic and Probiotic Supplements: A Long-Term In Vitro Study Using a Novel Colonic Fermentation Model by Alessandro Gramenzi, Luana Clerico, Benedetta Belà, Meri Di Leonardo, Isa Fusaro, Giulia Pignataro

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