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Pengaruh Variasi Suhu dan Durasi Pengepresan pada Kualitas Lemak Kakao
by
Tyas Titi Nur Hasanah
,
Mohammad Prasanto Bimantio
,
Maria Ulfah
Published 2024-11-01
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Institution
Kabale University
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Article
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Author
Maria Ulfah
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Mohammad Prasanto Bimantio
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Tyas Titi Nur Hasanah
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English
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