Spatial Distribution of the Probability of Satisfying the Chill Requirements of Pistachio in Iran Using ERA5-Land Reanalysis Data by Ebrahim Asadi Oskouei, Saeedeh Kouzegaran, Mansoureh Kouhi, Hossein Hokmabadi, Mohsen Eslami

Subjects: “…the chill requirement…”
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COMPLEX MODIFICATION OF GRAY CAST IRON by O. S. Komarov, E. V. Rozenberg, K. E. Baranowski

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SODIUM ALUMINATE IN CASTING PAINTS by O. S. Komarov, B. M. Nemenjonok, E. V. Rozenberg, T. D. Komarova

Subjects: “…casting paints, strength, antiadhesivity, sodium aluminate, polyethyleneglycol, chill…”
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Evaluation of EN AW-5083 aluminum alloy homogeneity using statistical analysis of mechanical properties by Dolić N., Brodarac Zovko Z.

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Transient heat transfer and solidification modelling in direct-chill casting using a generalized finite differences method by Saucedo-Zendejo F.R., Reséndiz-Flores E.O.

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Editorial: Chilling tolerance and regulation of horticultural crops: physiological, molecular, and genetic perspectives by Isabel Lara, Diane M. Beckles, Maria F. Drincovich, Shifeng Cao, Julian C. Verdonk, Reinaldo Campos-Vargas

Subjects: “…chilling response…”
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Chemical Budbreak Induction Methods to Increase Blackberry Yields under Inadequate Chilling Conditions by Shinsuke Agehara, Syuan-You Lin

Subjects: “…Chilling hour…”
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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

Subjects: “…Chilling requirement…”
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Choosing the Right Blackberry Cultivar in Subtropical Florida by Shinsuke Agehara, Syuan-You Lin, Zhanao Deng

Subjects: “…Chilling requirement…”
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The combination of hot water spray and subzero saline chilling improved chilling efficiency, meat quality, and sensory attributes by K. Kawamura, D. Ma, D.U. Ahn, H.-S. Seo, V. Hogan, L.N. Stephens, J. Moallem, J.W. Jin, I. Kang

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Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

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Flat Delight Three, an Early Ripening, Subacid, White-fleshed, Pantao Peach Adapted to Mild Winter Zones by David H. Byrne, Natalie Anderson

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DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates by Yuqiang Bai, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou, Dequan Zhang

Subjects: “…very fast chilling…”
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Citrus Disorders and Physical/Chemical Injuries by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

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Citrus Disorders and Physical/Chemical Injuries by Mark A. Ritenour, Jamie D. Burrow, Megan M Dewdney, John Zhang

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Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage by Morteza Soleimani Aghdam, Zeinab Asle-Mohammadi, Amin Ebrahimi, Farhang Razavi

Subjects: “…Chilling injury…”
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Spermatozoa motility and viability of turkey (Meleagris gallopavo) semen in egg yolk nanoparticles-phosphate buffered saline extender at 3-5°C storage by Nabila Ayu Saraswati, Herry Agoes Hermadi, Tri Wahyu Suprayogi, Tatik Hernawati, Eka Pramyrtha Hestianah

Subjects: “…chilled temperature…”
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Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties by Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara

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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

Subjects: “…chilled pork…”
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Organic Peach Production in Florida by David Campbell, Danielle Treadwell, Ali Sarkhosh, Oscar E. Liburd, Jeff Brecht

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