QUALITY EVALUATION OF FRESH RUTABAGA by Glebova S.Y., Golub O.V.

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Seladoeneolignan A, a new neolignan from Selaginella doederleinii Hieron. by Minyu CHEN, Ni ZHENG, Wenqi LIU, Dingrong WAN, Rumei LU, Xinzhou YANG

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Evaluation of Associative Effects on Degradability, Fermentation Parameters, and In Vitro Methane Production as a Result of Variation in the Ruminants Diets Constituents by Danielle Ferreira Baffa, Tadeu S. Oliveira, Alberto Magno Fernandes, Michele Gabriel Camilo, Ismael N. Silva, Elon Souza Aniceto, José Ribeiro Meirelles Júnior, Elvanio José Lopes Mozelli Filho

Subjects: “…chemical composition…”
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Soot Particle Agglomeration Inlet (SPAI) for Enabling Online Chemical Composition Measurement of Nanoparticles with the Aerosol Mass Spectrometer by Sampsa Martikainen, Sanna Saarikoski, Paxton Juuti, Hilkka Timonen, Jorma Keskinen, Panu Karjalainen

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Assessment on major browse feed resources and determine their chemical composition in Korhaye zone, Somali Region, Ethiopia by Wondimagegn Tadesse, Kibebew Babege, Sale Wandara

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Effects of Wilting and Exogenous Lactic Acid Bacteria on the Fermentation Quality and Microbial Community of <i>Plantago lanceolata</i> Silage by Yanhua Tang, Qing Dou, Bin Luo, Lili Zhao, Puchang Wang, Xuedong Yang, Yi Xi

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Nutritional Importance of Lentil, Lupin, Chickpea and Soy Legumes: a Review by Cătălina-Beatrice POTERAȘ, Alina CULEȚU, Fulvia-Ancuța MANOLACHE

Subjects: “…chemical composition; health benefits; legumes; proteins.…”
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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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Impact of Water Ionic Chemistry on Kombucha Fermentation by Katherine A. Thompson-Witrick, Olivia Sundman, Sadie Disselkoen, Nicholas Hanson, Cheyenne Butler, Victoria Jordan, Ian Galbraith, Jada Spake, Seiler Pollock, Drew M. Budner

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Extraction and Composition of Lipids from Pomegranate Seed Oil from West Algeria by Salima Dib, Bachir Mostefa-Kara, Didier Villemin

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The chemical composition and pharmacological activities of Morinda citrifolia by Shiyang Zhou, Gangliang Huang

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Spatiotemporal Distributions of Ambient Volatile Organic Compounds in China: Characteristics and Sources by Gang Wang, Na Zhao, Hanyu Zhang, Guohao Li, Gang Xin

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Physical and chemical characteristics of eggs from eight Italian chicken breeds by Annelisse Castillo, Sonia Salvucci, Simone Mancini, Andrea Serra, Alice Cappucci, Achille Schiavone, Dominga Soglia, Luisa Zaniboni, Arianna Buccioni, Federica Mannelli, Cesare Castellini, Alice Cartoni Mancinelli, Martino Cassandro, Nicolaia Iaffaldano, Francesca Cecchi, Claudia Russo, Silvia Cerolini, Margherita Marzoni Fecia di Cossato

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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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Effect of solvent polarity of phytochemical analysis of different Moroccan sites of Opuntia ficus-indica (L.) Mill. pads by Youness Taboz, Mariame Taıbı, Hiba Benchehıda, Chaima Sabrı, Marouane Aoujı, Sara Razzak

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