STUDY OF CHEMICAL COMPOSITION AND PHYTOCHEMICAL COMPOUNDS OF LOCAL OLIVE (OLEA EUROPAEA L.) LEAVES by Wed Fathi Ibrahim, Ahmed Chaloob Saddam, Terezie Tolar-Peterson

Subjects: “…Oleuropein, Antioxidant, HPLC, Chemical composition, By-product…”
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Quality of drinking water and health of population in the Republic of Altai by T. V. Yarkina, L. P. Volkotrub

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Antioxidant and Nutrient Profile of Tomato Processing Waste from the Mixture of Indigenous Croatian Varieties: Influence of Drying and Milling by Tea Petković, Emerik Galić, Kristina Radić, Nikolina Golub, Jasna Jablan, Maja Bival Štefan, Tihomir Moslavac, Karla Grudenić, Ivana Rumora Samarin, Tomislav Vinković, Dubravka Vitali Čepo

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Review of the cuticular lipids of spiders (Araneae) by Marek CHAJDUK, Cezary TKACZUK, Marek GOŁĘBIOWSKI

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Geographical and environmental factors influence snow microbial communities in city and suburban areas of Northern China by Hengkang Xu, Yuchuan Shi, Siyi Wang, Chao Chen, Zhuo Pang, Guofang Zhang, Weiwei Zhang, Haiming Kan

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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage by P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe, D. D. D. H. Alwis

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<i>Isatis tinctoria</i> L.—From Botanical Description to Seed-Extracted Compounds and Their Applications: An Overview by Justine Dupré, Nicolas Joly, Romain Vauquelin, Vincent Lequart, Élodie Choque, Nathalie Jullian, Patrick Martin

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Citrus aurantium L. and Citrus latifolia extracts as alternative control agents for Aedes aegypti (Diptera: Culicidae) by Andrea Martínez Gordon, Alejandro Figueredo López, Ingrid Dayana Jiménez, Laura Barrera Martínez, Oscar H. Pardo Cuervo, Nidya Alexandra Segura Guerrero

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Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita by Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain

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Extraction and characterization of bark fibers from Ethiopian Ficus thonningii tree by Biruk Fentahun Adamu, Yohannes Shitahun, Simegn Adane, Terefe Aferu, Kalkidan Tadesse

Subjects: “…Chemical composition…”
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Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita by Sumaiya Akter, Md. Ayenuddin Haque, Md. Al-Amin Sarker, Usman Atique, Sonia Iqbal, Pallab Kumer Sarker, Bilal Ahamad Paray, Takaomi Arai, M. Belal Hossain

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Phytochemical Composition and Multifunctional Applications of <i>Ricinus communis</i> L.: Insights into Therapeutic, Pharmacological, and Industrial Potential by Tokologo Prudence Ramothloa, Nqobile Monate Mkolo, Mmei Cheryl Motshudi, Mukhethwa Michael Mphephu, Mmamudi Anna Makhafola, Clarissa Marcelle Naidoo

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Chemical Composition and Acaricidal Activity of <i>Lantana camara</i> L. Essential Oils Against <i>Rhipicephalus microplus</i> by Jorge Ramírez, Karla Balcázar, Jéssica López, Leydy Nathaly Castillo, Ruth Ortega, Haydee Vidal López, Ernesto Delgado-Fernández, Wilmer Vacacela, James Calva, Chabaco Armijos

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Geochemistry of ice in frost mounds in the valley of the River Sentsa (Oka plateau, East Sayan) by S. V. Alekseev, L. P. Alekseeva

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