Carbon and Nitrogen Accumulation in Roots of Signal Grass–Forage Peanut Intercropped Pastures at Varying Planting Spacings by Albert José dos Anjos, Igor Alexandre de Souza, Danielle Nascimento Coutinho, Tâmara Chagas da Silveira, Alberto Jefferson da Silva Macêdo, Wagner Sousa Alves, Odilon Gomes Pereira, José Carlos Batista Dubeux, Karina Guimarães Ribeiro

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Comprehensive assessment of the varietal fund of quince (Cydonia oblonga Mill.) in the conditions of Krasnodar region by T. G. Prichko, L. D. Chalaya, N. V. Mozhar

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Prediction of Lignite Ash Melting Behavior from Northwest Greece Based on Its Mineralogical Composition by Antonios Stratakis

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Effect of metallic powder properties on selective laser melting technology and component performances by LI Ke-feng, SHI Qi, MAO Xin-hua, TAN Chong, LIU Xin

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Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions by Maoxing Fu, Maoxing Fu, Liying Liu, Bingzhe Fu, Meiling Hou, Yanzi Xiao, Yinghao Liu, Yinghao Liu, Duowen Sa, Duowen Sa, Qiang Lu, Qiang Lu

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Study on the correlation of toughness with chemical composition and tensile test results in microalloyed API pipeline steels by Pouraliakbar H., Khalaj G., Jandaghi M.R., Khalaj M.J.

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Compositional Variations in Wheat Bran Influence Growth Performance, Nutrient Retention, and Cecal Microbiome in Broilers by Yujing Feng, Songjun Jiao, Ying Zhang, Youyou Liu, Feng Zhao, Yuming Wang, Renna Sa, Jingjing Xie

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Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage by Zoya Е. Ozherelieva, Andrej L. Nikitin, Pavel S. Prudnikov, Oksana А. Vetrova

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Prediction of the formation of low-molecular components, particles, and condensed phases during thermal destruction of oil-contaminated soil by Zarlık Maymekov, Damira Sambaeva, Gulzipa Nurgalieva, Dametken Fischer, Umirzak Dzhusipbekov, Kubat Kemelov

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Comparative Study of the Chemical Composition Disparities Between Fast-twitch and Slow-twitch Muscles in Marine Teleost Fishes by Huan WANG, Shufang LIU

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Asini Corii Colla (Ejiao) as a health-care food and traditional Chinese medicine: A review of its chemical composition, pharmacological activity, quality control, modern applicatio... by Xiao-jun Yu, Ling-mei Kong, Bin Wang, Chang-qi Zhai, Yong-zhen Lao, Long-jian Zhang, Yan Gao, Bo-Nian Zhao

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LEAF PRODUCTIVITY OF SHOOTS, CHEMICAL COMPOSITION AND PROSPECTIVE BIOACTIVITY OF CELASTRUS SPECIES INTRODUCED INTO MOSCOW REGION by Ivan A. Savinov, Ekaterina V. Solomonova, Nikolay A. Trusov, Alexey V. Zhevnerov, Elena Yu. Yembaturova, Sokrat G. Monakhos

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COMPREHENSIVE ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND BACTERIOLOGICAL QUALITY OF YAK, DZOMO, AND HILL CATTLE MILK FROM THE NORTHERN HIMALAYAS by Richa Negi, Atul Kumar

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Chemical composition of natural waters of the eastern rim of the Siberian platform (Predverkhoyansk foredeep) by Denis S. Malkov, Alexey I. Surnin, Natalya V. Guseva

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Relationship between the chemical and isotopic composition of natural waters and the newest tectonic structure in the area of Lake Glubokoe (Moscow region) by Svetlana A. Glukhova, Natalia A. Kharitonova, Alexander V. Ermakov

Subjects: “…isotopic and chemical composition…”
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Influence of road surface type on the magnetic susceptibility and elemental composition of road dust by Marzena Rachwał, Magdalena Penkała, Wioletta Rogula-Kozłowska, Małgorzata Wawer-Liszka, Aneta Łukaszek-Chmielewska, Joanna Rakowska

Subjects: “…chemical composition;…”
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Chemical Composition Characteristics and Source Apportionment of PM2.5 in Ceramic Industrial Base during Winter by Xiang Tu, Xiaozhen Fang, Hansun Fang, Changlin Ye, Zugen Liu, Xuehui Jia, Dan He, Jinliang Wang, Hong Huang, Changwei Zou, Chenglong Yu

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Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat by Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy, Marian Gil, Anna Krajewska, Dariusz Dziki

Subjects: “…chemical composition…”
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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds by Valentina Nikolić, Slađana Žilić, Marijana Simić, Katarina Šavikin, Tatjana Stević, Jelena Živković, Beka Sarić, Danka Milovanović, Vesna Kandić Raftery

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Spectroscopic analysis of wild medicinal desert plants from wadi sanor (beni-suef), Egypt, and their antimicrobial and antioxidant activities by Amany H. El-Zairy, Hussein S. Mohamed, Shimaa A. Ahmed, Sayed A. Ahmed, Mohammad K. Okla, Khaled El-Adl, Hamada AbdElgawad, Wael N. Hozzein

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