Microbiological Aspects and Enzymatic Characterization of <i>Curvularia kusanoi</i> L7: Ascomycete with Great Biomass Degradation Potentialities by Maryen Alberto Vazquez, Luis Rodrigo Saa, Elaine Valiño, Livio Torta, Vito Armando Laudicina

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Characterization of Major Cell-Wall-Degrading Enzymes Secreted by <i>Diaporthe</i> spp. Isolate Z1-1N Causing Postharvest Fruit Rot in Kiwifruit in China by Li-Zhen Ling, Ling-Ling Chen, Jia-Yu Ma, Chao-Yue Li, Dong-Ru Zhang, Xiao-Di Hu, Shu-Dong Zhang

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Comparative secretome analysis unveils species-specific virulence factors in <i>Elsinoe perseae</i>, the causative agent of the scab disease of avocado (<i>Persea americana</i>) by Biju Vadakkemukadiyil Chellappan

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Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by <i>Fusarium sulphureum</i> by Qili Liu, Lan Yang, Huali Xue, Yang Bi, Qianqian Zhang, Yuanyuan Zong, Xiao Li

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Effects of Thifluzamide Treatment on the Production of Cell Wall Degrading Enzymes in <i>Rhizoctonia solani</i> and Phenylpropane Metabolism in Pear Fruit by Yushuo Wu, Weiwei Yan, Xiaonan Sun, Xinnan Zhang, Yonghong Ge, Xiaohui Jia

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Pectinesterase activity and gene expression correlate with pathogenesis of Phytophthora infestans by Linmei Deng, Xun Huang, Jian Dao, Yajin Xu, Kunyan Zhou, Wenping Wang, Chunjiang Liu, Meng Chen, Shunhong Zhang, Yue Zhang, Jianjun Hao, Xia Liu, Yanli Yang

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