Tips on Determining the Cause of Death in the Beef Cattle Operation by Taylor Davis, Lauren Butler, Christa Kirby, Bridget Stice, Todd Thrift, Lindsey Wiggins, Joao Bittar

“… Dealing with death losses on the ranch can be disheartening. After all, a beef cattle operation’s success is measured in pounds of live weight sold. …”
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Determination of zeranol and trenbolone residues in tissue samples of cattle by Firdevs Mor, Fatma Şahindokuyucu, Kürşat Kav, Afşin Köker

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Hirudiniasis in Cattle in Mpwapwa District, Dodoma Region of Tanzania by Misheck A. Mulilo, Joyce Siwila, Philbert B. Madoshi, Richard S. Silayo

“…A total of two hundred (200) live cattle were examined; out of these, 27 cattle had live leeches. …”
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Cattle on the rocks: Understanding cattle mobility, diet, and seasonality in the Iberian Peninsula.... by Roger Alcàntara Fors, Richard Madgwick, Laura C Viñas-Caron, Alexandra J Nederbragt, Maria Saña Seguí

“…Despite the longstanding importance of cattle (Bos taurus) to herders, the role of cattle in the daily, seasonal, and annual cycle of activities of early farming communities remains relatively poorly understood. …”
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Metabolic disorders as a factor in pathogenesis of infectious diseases in cattle by A. D. Alekseev

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Cotton Gin Trash: Alternative Roughage Feed for Beef Cattle by Robert O. Myer

“…Myer, describes the potential use of this cotton ginning by-product as roughage feed for beef cattle. Includes references. Published by the UF Department of Animal Sciences, November 2007. …”
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Evaluation of genetic trend in milk production of buffalo cattle in Colombia by Divier Antonio Agudelo-Gómez, Sebastián Pineda-Sierra, Diana Solano, Andrés Felipe Pérez-Rojo, Edison Julián Ramírez-Toro

“…This study aimed to evaluate the genetic trend in milk production of buffalo cattle in Colombia. The study used the productive database of purebred Murrah Buffaloes recorded by the Colombian Buffalo Breeders Association (ACB), encompassing productive and genealogical records of 774 animals born between 2008 and 2017. …”
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How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

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Total Protein Requirement of Beef Cattle II: Protein Components by Matt Hersom, Jeffrey N. Carter

“…AN168/AN168: Total Protein Requirement of Beef Cattle II: Protein Components (ufl.edu) …”
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Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle by Flavia Ivana Mansilla, María Hortencia Miranda, Cecilia Aristimuño Ficoseco, Mariano Obregozo, Marcela D´Urso Villar, María Elena Fátima Nader-Macias, Graciela Margarita Vignolo

“… In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. …”
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PYROSEQUENCING: ITS POTENTIAL AND LIMITATIONS IN DIAGNOSIS OF INHERITED DISEASES IN CATTLE by Н. A. Kirsanova, A. V. Sukhoedova, M. A. Pleskacheva, I. V. Soltynskaya, I. A. Timofeeva, О. V. Prasolova, E. V. Krylova

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Extraction of Cattle Retinal Vascular Patterns with Different Segmentation Methods by Ahmet Saygılı, Nihat Eren Özmen, Özgür Aksoy, Alican Yılmaz, Uğur Aydın, Celal Şahin Ermutlu, Muhammed Akyüzlü, Pınar Cihan

“…In this study, conducted in the Kars region of Türkiye, a series of preprocessing steps were applied to retinal images collected from cattle. Fuzzy c-means, k-means, and level-set methods were utilized for vessel segmentation. …”
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Application of reproductive technologies to the improvement of dairy cattle genomic selection by N. S. Yudin, K. I. Lukyanov, M. I. Voevoda, N. A. Kolchanov

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Dynamics of the biodiversity of black and white cattle influenced by cross-breeding by N. A. Zinovieva, E. A. Gladyr, V. A. Bagirov, G. Brem

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Range Cattle Research and Education Center Climatological Report — 2007 by Brent Sellers

“…SS-AGR-231, a 7-page illustrated research report by Brent Sellers, presents a summary of rainfall, air temperature, evapotranspiration, and solar radiation for 2007 obtained at the Range Cattle Research and Education Center (REC) in Ona, Florida, and is compared to a 66-year summary of data collected from this location. …”
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Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance by William E. Kunkle

“…AN146/AN144: Wilting Bermudagrass Improves Forage Silage Quality and Cattle Performance (ufl.edu) …”
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Oil palm-cattle integration: Farmer perception of Ganoderma infection by Suteky Tatiek, Dwatmadji Dwatmadji, Bustaman Hendri

“…Oil Palm- cattle integration is part of the government initiatives to supply the huge demand for beef in Indonesia. …”
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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

“…The objective of this study is to compare the milk quality from different cattle breeds (Bălțată cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under identical conditions in Romania. …”
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Strategic Infectious Diseases in Beef Cattle in Balongpanggang during 2023 by Wiwik Misaco Yuniarti, Bambang Sektiari Lukiswanto, Boedi Setiawan, Ira Sari Yudaniayanti, Nusdianto Triakoso, Mirza Atikah Madarina Hisyam, Lina Susanti, Apriliwiyani Niken Hastuti, Budi Santoso Sudjono

“…Meanwhile, bovine ephemeral fever (BEF) incidence reached 57% (876/1546) of the total diseases in beef cattle in 2023. In addition to BEF, official veterinary services reported a total case of 1546 throughout 2023 that comprises; diarrhea (99), limping (24), helminthiasis (91), ectoparasite (11), hematochezia (3), wound (3), mastitis (4), allergy (1), dystocia (28), vaginal prolapse (11), dermatitis (45), enteritis (27), tympani (11), scabiosis (122), arthritis (67), ophthalmic problem (11), endometritis (1), uterine retention (13), indigestion (2), pneumonia (21), hypoglycemia (5), abscess (21), ovariohysterectomy (1), orchitis (1), intoxication (1), and papilloma (1). …”
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The importance and development of carcass classification and grading in beef cattle: an update by Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

“…The carcasses obtained from beef cattle are standardized and graded to ensure their recognition in the market. …”
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