Showing 61 - 80 results of 1,334 for search '"cattle"', query time: 0.05s Refine Results
  1. 61

    Whole Cottonseed for Beef Cattle Rations by Robert O. Myer

    Published 2003-05-01
    “…AN134/AN134: Whole Cottonseed for Beef Cattle Rations (ufl.edu) …”
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    Article
  2. 62

    Clinical and pathological examinations on leptospirosis in cattle by Zabid Yener, İhsan Keleş

    “…In the present study, leptospirosis was diagnosed in a cattle flock aged between 6 months and 2 years in the suburb of the city of Van. …”
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    Article
  3. 63
  4. 64

    Silage Crops for Dairy and Beef Cattle by Yoana C. Newman, Adegbola T. Adesogan, Jerry Wasdin

    Published 2009-10-01
    “…SS-AGR-69/AA250: Silage Crops for Dairy and Beef Cattle (ufl.edu) …”
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    Article
  5. 65

    Water Nutrition and Quality Considerations for Cattle by Matt Hersom, Sonja Crawford

    Published 2008-02-01
    “…AN195/AN195: Water Nutrition and Quality Considerations for Cattle (ufl.edu) …”
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    Article
  6. 66

    Liver Fluke Control in Beef Cattle by Max B. Irsik, Charles H. Courtney, III, Ed Richey

    Published 2008-04-01
    “…Irsik, Charles Courtney III, and Ed Richey, describes the control of Fasciola hepatica, one of the most damaging parasites in Florida cattle — its life cycle, damage to the animal and industry, life cycle of the intermediate host, diagnosis of liver fluke infection, and control of the liver fluke. …”
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    Article
  7. 67

    Understanding Pregnancy Diagnosis in Beef Cattle by G. Cliff Lamb, Darren D. Henry, Vitor R. G. Mercadante, Doug E. Mayo

    Published 2014-11-01
    “… Because 55 to 70 percent of the input costs associated with a beef cattle operation are related to nutrition, culling open (non-pregnant) cows after the breeding season can save as much as $200 per head that can be diverted to the purchase or development of replacement females, sire selection, increased nutritional management, and other management-related costs. …”
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    Article
  8. 68

    Utilization of Cull Vegetables as Feedstuffs for Cattle by Courtney Davis, Lindsey Wiggins, Matt Hersom

    Published 2012-08-01
    “…Cull vegetables can be an economical source of nutrients in beef cattle diets. They may be offered to beef cattle producers at a decreased cost or no cost. …”
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    Article
  9. 69

    Silage Crops for Dairy and Beef Cattle by Yoana C. Newman, Adegbola T. Adesogan, Jerry Wasdin

    Published 2009-10-01
    “…SS-AGR-69/AA250: Silage Crops for Dairy and Beef Cattle (ufl.edu) …”
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    Article
  10. 70

    Understanding Pregnancy Diagnosis in Beef Cattle by G. Cliff Lamb, Darren D. Henry, Vitor R. G. Mercadante, Doug E. Mayo

    Published 2014-11-01
    “… Because 55 to 70 percent of the input costs associated with a beef cattle operation are related to nutrition, culling open (non-pregnant) cows after the breeding season can save as much as $200 per head that can be diverted to the purchase or development of replacement females, sire selection, increased nutritional management, and other management-related costs. …”
    Get full text
    Article
  11. 71

    What’s The Beef? Current Trends of the Florida Beef Cattle Industry as Perceived by Florida Beef Cattle Industry Leaders by Michah Gallagher, Matt Benge, Lauri Baker

    Published 2024-12-01
    “…The Theory of Reasoned Action was used to explore current trends of the Florida beef cattle industry as perceived by Florida cattle industry leaders. …”
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    Article
  12. 72

    Comparative Study on Muscle Fiber Types of Longissimus Dorsi of Xinjiang Brown Cattle and Angus Cattle of Different Months by Ya-wei Sun, Miao Qu, Jiayinaguli Tuersunbai, Xuan-yi Wang, Tuolihanayi Tuoliken, Xiao-hong Zhang, Gang Yao, Huijun Shi

    Published 2022-01-01
    “…The longissimus dorsi muscle of Xinjiang brown cattle and Angus cattle at the age of 3, 7, 12, and 24 months under the same feeding and management conditions were selected to explore the differences of muscle 4 fiber types in this study. …”
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    Article
  13. 73

    Analysis of the marketing channels of an indigenous smallholder cattle breed at risk of losing genetic diversity: The case of the Lagune cattle in Benin by Maurice Cossi Ahozonlin, Joël Lopez Fianto, Jemima Alla Houessou, Luc Hippolyte Dossa

    Published 2024-12-01
    “…This study was undertaken to investigate the marketing channels of Lagune cattle and identify market potentials, constraints, and opportunities for its increased commercialisation. …”
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    Article
  14. 74
  15. 75

    What is the Economic Impact of Infertility in Beef Cattle? by G. Cliff Lamb, Carl Dahlen, Mary Maddox

    Published 2008-10-01
    “…AN208/AN208: What Is the Economic Impact of Infertility in Beef Cattle? (ufl.edu) …”
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    Article
  16. 76

    APPLICATION OF MODERN BREEDING METHODS TO DAIRY CATTLE by S. V. Titova

    Published 2014-12-01
    Subjects: “…dairy cattle…”
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    Article
  17. 77

    Prioritization of genes associated with the pathogenesis of leukosis in cattle by N. S. Yudin, N. L. Podkolodnyy, T. A. Agarkova, E. V. Ignatieva

    Published 2019-01-01
    “…The aim of this study was to create a catalog of cattle genes and genes of other mammalian species involved in the pathogenesis of BLV-induced infection and to perform gene prioritization using bioinformatics methods. …”
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    Article
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