Prevalence of nasopharyngeal bacteria during naturally occurring bovine respiratory disease in commercial stocker cattle by Afroza Akter, Hannah Teddleton, Marc Caldwell, Gina Pighetti, Phillip R. Myer, Madison T. Henniger, Liesel Schneider, Elizabeth Shepherd

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Examination of different breeding types in anatolian black and brown swiss cattles reared in Şile region by Ramazan Kılıçel, Cafer Tepeli

“…<b>Aim: </b>This study was carried out to examine growth characteristics of calves (from birth to 12^th month) of Anatolian Black and Brown Swiss Cattles reared in different types of extensive rearing, Şile Region.…”
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The effect of time between thawing and transfer of cryopreserved cattle embryos by ethylene glycol on pregnancy rates by Şükrü Dursun, Mehmet Köse, Mesut Kırbaş, Bülent Bülbül, Seyit Ümütlü

“…<b>Aim:</b> In this study, it was aim to determine the rates of the effect of the lasting time from thawing-transfer until to transfer during transferring of cattle frozen embryos with ethylene glycol by direct transfer method on pregnancy rates.…”
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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

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Infestation of Ixodidae Ticks in Cattle: Prevalence and Associated Risk Factors in Ambo District, Western Ethiopia by Addis Kassahun Gebremeskel, Berhanu Mekibib, Bekele Dabesa

Subjects: “…Ambo district; Cattle; Ectoparasites; Prevalence; Risk factors; Ticks…”
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Identification of Worm In Digestive Tract of Consumed Cattle Egret (Bubulcus ibis) In Ujung Pangkah, Gresik by Nisa' Rachmaningtyas Putri, E Djoko Poetranto, Nunuk Dyah Retno Lastuti, Setiawan Koesdarto, Bambang Sektiari Lukiswanto, Kusnoto Kusnoto

“…Ujung Pangkah, Gresik was became the most habitat of fowls such as Cattle egret (Bubulcus ibis). The aim of this research were to find out the type of worm that infected digestive tract of Cattle egret (Bubulcus ibis) in Ujung Pangkah, Gresik. …”
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Correlation between Cellular Autophagy and Color Changes in Qinchuan Cattle Meat during Postmortem Aging by LIANG Yanqun, SI Jianfang, MA Meng, GAO Shuang, LI Yalei, LUO Ruiming

“…In order to investigate the occurrence of cellular autophagy and its effect on the meat color of Qinchuan cattle during postmortem aging, the changes in the meat color, relative myoglobin content, metmyoglobin reductase activity (MRA), beclin1, microtubule-associated protein light chain 3-II (LC3-II), autophagy-related protein 7 (ATG7), sequestosome 1 (p62), caspase 8, mitochondrial membrane potential (MMP), reactive oxygen species (ROS) levels of the longissimus dorsi muscle of Qinchuan cattle were determined at different time points during postmortem aging at 4 ℃. …”
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Modelling and Analyzing the Potential Controls for Neospora caninum Infection in Dairy Cattle Using an Epidemic Approach by Yue Liu, Ioannis Magouras, Wing-Cheong Lo

“…Neospora caninum (N. caninum) infection, one of the major causes of abortions in dairy cattle, has brought a huge loss to farmers worldwide. …”
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Fertility and milk yield traits of different origins of holstein cattle 2. milk yield traits by Kürşat Alkoyak, Orhan ÇETİN

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The anthelmintic activity of the white wormwood (Artemisia herba Alba) against Haemonchus contortus in beef cattle by Annamore Hoshiki, Washaya Soul, Nyamushamba Godfrey Bernard

“…Abstract The objective of the study was to determine the efficacy of white wormwood on helminthes in beef cattle production. Water extracts of white wormwood of different levels of phytotoxicity were used to treat female adult H. contortus over 8 h under controlled laboratory conditions. …”
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Infestation of Ixodidae Ticks in Cattle: Prevalence and Associated Risk Factors in Ambo District, Western Ethiopia by Addis Kassahun Gebremeskel, Berhanu Mekibib, Bekele Dabesa

Subjects: “…Ambo district; Cattle; Ectoparasites; Prevalence; Risk factors; Ticks…”
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Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Giulio Di Piazza, Yi Liu

“…Abstract The food enzyme thrombin (EC 3.4.21.5) is produced from cattle and pig's blood by Sonac. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that, under the intended conditions of use, this food enzyme did not give rise to safety concerns. …”
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Feed resources, feeding system and feed balance of dairy cattle in Chencha District, Southern Ethiopia by Kechero Yisehak, Kore Adane

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Habitat and Spatio-Temporal Interaction Between Green Peafowl with Cattle and Megaherbivores in Baluran National Park by Satyawan Pudyatmoko

“…There was no evidence of negative impact of domesticated cattle on the spatial occurrence as well as temporal activity of green peafowl. …”
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Influenza A virus in dairy cattle: infection biology and potential mammary gland-targeted vaccines by Rodrigo Prado Martins, Daniel Marc, Pierre Germon, Sascha Trapp, Ignacio Caballero-Posadas

“…Abstract Influenza, a major “One Health” threat, has gained heightened attention following recent reports of highly pathogenic avian influenza in dairy cattle and cow-to-human transmission in the USA. This review explores general aspects of influenza A virus (IAV) biology, its interactions with mammalian hosts, and discusses the key considerations for developing vaccines to prevent or curtail IAV infection in the bovine mammary gland and its spread through milk.…”
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Pathological and Cytological Studies on Hepatocellular Carcinoma in Cattle Slaughtered at Bishoftu Elfora Abattoir, Central Ethiopia by Mesfin Mathewos

“…For that matter, a total of sixty cattle were assessed for the presence of a hepatic tumor; however, only 1/60 (0.6%) case was found to be affected by hepatocellular carcinomas. …”
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The intensification impact of dairy cattle breeding on the beef production development in the Russian Non-Chernozem zone by V. V. Smirnova

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Effect of Mycotoxins on Reproduction and Milk Quality of Dairy Cattle and its Amelioration by Natural Adaptogen “Betulin” by Larisa Gnezdilova, Sergey Fedotov, Zhora Muradyan, Serafim Rozinsky, Regan Reddy Gade

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Average Nutrient Content and Bulk Price of Byproduct Feeds Commonly Available to Florida Cattle Producers by John D. Arthington

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Seroprevalence Estimates of Q Fever and the Predictors for the Infection in Cattle, Sheep, and Goats in Nandi County, Kenya by J. Kiptanui, P. B. Gathura, P. M. Kitala, B. Bett

“…Samples were drawn from 725 cattle (64%), 283 sheep (25%), and 132 goats (11%). …”
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