Envenomation with Snake Venoms as a Cause of Death: A Forensic Investigation of the Decomposition Stages and the Impact on Differential Succession Pattern of Carcass-Attracted Cole... by Abdelwahab Khalil, Abeer M. Salem, El-Sayed H. Shaurub, Ashraf M. Ahmed, Areej A. Al-Khalaf, Mahmoud M. Zidan

Subjects: “…carcasses…”
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THE INFLUENCE OF METHOMYL AND OPIOIDS ON THE DECOMPOSITION OF RABBIT CARCASSES AND INSECT SUCCESSION by A. H. Metab, Q. H. Ahmed

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Community perspectives on sustaining a Vulture Safe Feeding Site by Saru Thapa Pandey, Ramji Gautam, Hari Prasad Sharma

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Linking Functional Traits To Trophic Roles In Scavenger Assemblages by Violeta Marie Montenegro, Patricia Mateo‐Tomás, Jessica Schneider, Daisy H. Dent, Tom Crowther, Carolina Bello

Subjects: “…carcasses…”
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The Impact of an Extended Bleed-to-evisceration Interval on the Microbiological Quality of On-farm Slaughtered Cattle Carcasses by A. Maldague, G. Daube, L. Martinelle, C. Lagamme, S. Crèvecoeur, M. Vandenheede, N. Korsak

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Evaluation Of Microbiological Indicators For Haccp Cattle Slaughterhouse Line In A Business Operator by Zafer Gönülalan, Mustafa Bacak, Nurhan Ertaş

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The “Sanitary” Role of the Necrophagous Birds in the Ecosystems by Karimov Tahir, Ahmadli Leyla, Rajabova Sevinj, Mammadov Ayaz

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The importance and development of carcass classification and grading in beef cattle: an update by Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan

Subjects: “…carcass grading…”
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Effects of Exogenous Organic Matter on Soil Nutrient Dynamics and Its Role in Replacing Chemical Fertilizers for Vegetable Yield and Quality by Juan Wang, Xinyue Li, Anquan Chen, Yan Li, Mengyun Xue, Shaoyuan Feng

Subjects: “…harmless disposal of livestock and poultry carcasses…”
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Melanosis Contributing to Downgrading in Processed Broiler Chickens in Argentina: Preliminary Diagnostic Findings by Carlos Daniel Gornatti-Churria, Sebastián Brambillasca, Patricio A. García

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The Effect of Using Eugenol Essential Oil of Clove Leaf as a Feed Additive on The Carcass Percentage and Carcass Components of Broiler Chickens by Muhammad Tahir, Hafsah Hafsah, Eko Widodo

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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks by Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman

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Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken by Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti

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The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

Subjects: “…carcass fat…”
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The potential of buffalo as a meat producer by Néstor Simón Montiel-Urdaneta

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Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights by Emine Hesna Şahin, Ali Akmaz

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BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA) by Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni

Subjects: “…carcass; broiler; hygiene; slaughterhouse; quality…”
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Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market by Safira Fauziyyah Subagyo, Nenny Harijani, Prima Ayu Wibawati, Mustofa Helmi Effendi, Sri Chusniati, Maya Nurwartanti Yunita

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Enzyme-linked immunosorbent assay for post-slaughter diagnosis of bovine leukosis by A. R. Mustafayev, M. O. Baratov

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Application of the mast<sup>®</sup> resistotyping scheme to arcobacterbutzleri strains isolated from commercial broilers by Halil İbrahim Atabay, Fuat Aydın

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