Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread by Noha M. Almoraie, Israa M. Shatwan

“…The increase in the camel milk content resulted in the significant increase in the protein, oil, and ash contents of bread and a decrease in the carbohydrate content. The protein content was increased from 11.95% (100% water) to 14.01% (100% camel milk). …”
Get full text

INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM by E. J. Al-Attar, A. H. H. Alzobaay, S. K. Hasan

“…The optimal conditions for production of γ-PGA were by using a semi-synthetic medium by preparing the molasses as a carbohydrate source at 10% concentration, while ammonium nitrate provided the best source of nitrogen at 2%. …”
Get full text

Food-Insecure Women Eat a Less Diverse Diet in a More Temporally Variable Way: Evidence from the US National Health and Nutrition Examination Survey, 2013-4 by Daniel Nettle, Melissa Bateson

“…Compared to the food-secure, food-insecure women had more variable time gaps between eating; ate a smaller and less variable number of distinct foods at a time; were more variable from day to day in their time of first consumption; were more variable from day to day in the number of times they ate; and consumed relatively more carbohydrate, less protein, and less fibre. However, their overall energy intake was no higher. …”
Get full text

Review of Laboraotory and Clinical Studies of Olestra, a Nonabsorbable Lipid by Carolyn M Bergholz, Ronald J Jandacek, Alan BR Thomson

“…Using olestra to reduce the amount of fat in high fat foods, without affecting other nutrient, should contribute to a diet lower in energy from fat and higher in energy from carbohydrate.…”
Get full text

Enhancing Soybean Yield Through Inoculation of Multifunctional Microbial Consortia by Murilo Francisco Travençoli Rossetim, Antonio Carlos Vargas Motta, Yanka Rocha Kondo, Barbara Elis Santos Ruthes, Mariangela Hungria, Joana Falcão Salles, Glaciela Kaschuk

“…Measurements included shoot, root, nodules, grain masses, and grain yield, alongside analyses of seed N, P, lipid, protein, and carbohydrate contents. The highest number of microbial inputs and the inclusion of T. harzianum in the microbial consortia impeded seed germination, hindered initial vegetative growth, and decreased plant densities in the plots. …”
Get full text

Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…The results of this study significantly affected the 5% level on the water content test, ash content, fat test, protein test, carbohydrates, antioxidant activity, and physical analysis of color. …”
Get full text

Effects of Late Evening Snack on Cirrhotic Patients: A Systematic Review and Meta-Analysis by Ying-jie Guo, Zi-bin Tian, Na Jiang, Xue-li Ding, Tao Mao, Xue Jing

“…The results showed that the respiratory quotient value (MD = 11.09) and carbohydrate oxidation value (MD = 0.05) significantly elevated with one week or with up to three weeks of LES treatment in cirrhotic patients (P<0.05). …”
Get full text

Anaerobic Biohythane Production in an Internal Two-Stage Bioreactor: Kitchen Waste Concentration Optimization by Peer Mohamed Abdul, Chyi-How Lay, Chiu-Yue Lin, Tan-Phat Vo, Chia-Min Chang

“…The KW concentration could also affect the COD, carbohydrate, lipid, and protein removal efficiencies. …”
Get full text

Peran Faktor Persalinan terhadap Stunting pada Balita: Studi di Desa Tasikmadu, Indonesia by Della Kurnia Fauziah, Nurul Pujiastuti, Fitriana Kurniasari Solikhah, Tri Nataliswati

“…These factors include the untimely introduction of complementary foods alongside breastfeeding (MP-ASI), irregular MP-ASI feeding schedules, a predominantly carbohydrate-based MP-ASI menu, erratic breastfeeding timings, and premature discontinuation of exclusive breastfeeding. …”
Get full text

The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

“…The chemical composition of meat analogue strip F5 includes 2.63 ± 0.54% moisture content, 10.12 ± 2.28% ash content, 3.89 ± 0.87% fat, 13.86 ± 0.31% protein, 59.26 ± 1.93% carbohydrate, and 10.23 ± 0.00% fiber. Eventually, this study opens up new alternatives, showing that meat analogue strips not only serve as an energy source but also as a potential high-fiber healthy snack.…”
Get full text

Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

“…The results of this study significantly affected the 5% level on the water content test, ash content, fat test, protein test, carbohydrates, antioxidant activity, and physical analysis of color. …”
Get full text

De Novo Sequencing of a Sparassis latifolia Genome and Its Associated Comparative Analyses by Donglai Xiao, Lu Ma, Chi Yang, Zhenghe Ying, Xiaoling Jiang, Yan-quan Lin

“…Interestingly, the S. latifolia genome encodes most enzymes involved in carbohydrate and glycoconjugate metabolism and is also enriched in genes encoding enzymes critical to secondary metabolite biosynthesis and involved in indole, terpene, and type I polyketide pathways. …”
Get full text

High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production by Atef M. K. Nassar, Stan Kubow, Danielle J. Donnelly

“…Strong determinants for cultivar selection within each crop included the following: mineral analysis (particularly Cu, Fe, K, Mg, and P); total carotenoids (particularly β-carotene, lycopene, and lutein); total carbohydrate (except in arugula); organic acids; total phenolics and total anthocyanins (except in cucumber). …”
Get full text

Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

Get full text

Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

“…However, there were several different bands in the FTIR spectra between OVA and fermented OVA. Specific carbohydrate-containing bands were notably absent in the fermented OVA. …”
Get full text

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity by Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

“…The addition of BPP resulted in a reduction in moisture content and an increase in ash, fat, protein, and fibre levels, while reducing overall carbohydrate content. Furthermore, BPP-enriched bread exhibited an increase in total phenolic content (TPC) (ranging from 28.46 to 42.38 mg GAE/100 g) and total flavonoid content (TFC) (ranging from 6.63 to 9.46 QE mg/g), indicating enhanced antioxidant properties. …”
Get full text

What Do Gases in the Large Intestine Have to Do with Health? by Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton, Lucyna Stolarska, Natalia Morawiecka

“…Diagnosis of these conditions relies on breath tests and ruling out other pathologies. Additionally, carbohydrate intolerances, such as fructose or lactose intolerance, result in excessive gas production and malabsorption issues. …”
Get full text

Exometabolomic exploration of culturable airborne microorganisms from an urban atmosphere by R. Jin, W. Hu, W. Hu, P. Duan, M. Sheng, D. Liu, Z. Huang, M. Niu, L. Wu, J. Deng, P. Fu, P. Fu

“…Lipid metabolism, amino acid metabolism, and carbohydrate metabolism varied widely among bacterial strains, while fungi exhibited notable differences in carbohydrate metabolism and secondary metabolism. …”
Get full text

Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

“…Among them, 214 genes encoding carbohydrate enzymes were annotated, including carrageenase, agarose, alginate lyase, and chitinase. …”
Get full text

Dietary Chia (Salvia hispanica L.) seeds oil supplementation augments growth performance and gut microbial composition in Labeo rohita fingerlings by Sanjay Kumar Gupta, Akruti Gupta, Jaipal Singh Choudhary, Md Javed Foysal, Rajan Gupta, Biplab Sarkar, K. K. Krishnani

“…The predictions of metabolic pathways suggested the involvement of carbohydrate and amino acid metabolic pathways in the CSO (1) group, indicating improved nutrient transport and metabolism. …”
Get full text