Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of <i>Brassica napus</i> L. by Yue Hu, Hafiz Hassan Javed, Li Liu, Yalong Liu, Xiaohui Yang, Feifei Xu, Ying Liu, Xiao Peng, Yongcheng Wu

“…According to the study results, low light reduces key photosynthetic enzymes and sucrose synthase activity in rapeseed leaves, leading to a decrease in leaf carbohydrate accumulation. The reduced number of pods per plant and the number of pods per grain are the direct factors leading to the decrease in rapeseed grain yield, while the increase in grain weight compensates for some of the yield loss. …”
Get full text

Crosstalk between the Ketogenic Diet and Epilepsy: From the Perspective of Gut Microbiota by Yuying Fan, Hua Wang, Xueyan Liu, Junmei Zhang, Gang Liu

“…An example of one such diet is the ketogenic diet (KD), which promotes a diet that contains high levels of fat, adequate levels of protein, and low levels of carbohydrate. Due to the near-total elimination of carbohydrates from the individual’s food in this ultra-high-fat diet, ketone bodies become an important source of energy. …”
Get full text

ASSOCIATION BETWEEN CHRONIC APICAL PERIODONTITIS AND OXIDATIVE STRESS OR META-INFLAMMATION: A CROSS-SECTIONAL OBSERVATIONAL STUDY by Antonia Boca, Ada Delean, Sanda Ileana Cîmpean, Adina Bianca Boșca, Cosmina Ioana Bondor, Sebastian Candrea, SALIVAGES Project group, Aranka Ilea

“…The following parameters were recorded from peripheric blood and saliva samples: total blood count, total lipids, plasma inflammatory factors (hsCRP), markers of nitro-oxidative stress (total antioxidant capacity), carbohydrate metabolism and advanced glycation end-products (carboxymethyllysine). …”
Get full text

PRELIMINARY STUDY ON DRIED GREEN BOTTLE FLY LUCILIA CAESAR “RESOURCE SAVING/DIVERSIFICATION” by Людмила Анатольевна Надточий, Кифлом Негаси Тсиге, Мохамед Саид Булькран, Алёна Владиславовна Проскура, Мариам Башировна Мурадова

“…Additionally, the yield of extracted of green bottle fly was 31.03 %. The carbohydrate including fiber content have been recorded to increase from 16.03 to 23.01 % after defatting that those values signify the presence of chitin in the larvae. …”
Get full text

Biochemical characterization of the human ubiquitous glucose‐6‐phosphatase in neutrophil granulocytes by Zsigmond Lédeczi, Klaudia Németh, Tamás Kardon

“…These findings contribute to our knowledge of intracellular carbohydrate metabolism of neutrophil granulocytes, which facilitates further research directions to better understand the underlying mechanisms of neutropenias.…”
Get full text

Urban parks biowaste as a sustainable source of new antidiabetics by Marijan Marijan, Jakupović Lejsa, Vujić Lovorka, Jurić Marina, Končić Marijana Zovko

“…They were also able to hinder carbohydrate degradation. For example, IC50 of anti-α-amylase activity of 10 % and 50 % ethanol extract of M. sativa extracts (204.10 ± 2.11 µg mL−1 and 78.27 ± 0.99 µg mL−1, respectively) did not statistically differ from the activity of the positive control, acarbose (284.74 ± 3.81 µg mL−1). …”
Get full text

Health-related quality of life and nutrient intake of the elderly with type 2 diabetes according to comorbidity burden: a cross-sectional study by Yejung Choi, Kyong Park

“…Nutrient intake analysis revealed that participants with three or more comorbidities consumed less carbohydrates, but more fat. Conclusion Our findings demonstrate that among older adults with T2DM, a higher number of comorbidities is associated with decreased HRQoL. …”
Get full text

The Effect of Medium Chain Triglycerides on Time to Nutritional Ketosis and Symptoms of Keto-Induction in Healthy Adults: A Randomised Controlled Clinical Trial by Cliff J. d C. Harvey, Grant M. Schofield, Micalla Williden, Joseph A. McQuillan

“…Medium chain triglycerides (MCTs) are ketogenic and might reduce adverse effects of keto-induction and improve time to ketosis and the tolerability of very low carbohydrate diets. This study investigates whether MCT supplementation improves time to nutritional ketosis (NK), mood, and symptoms of keto-induction. …”
Get full text

Purification and Characterization of a New Lectin from Loach Skin Mucus by Peng-peng Sun, Yuan-yuan Ren, Jie Zheng, Ai-jun Hu

“…Also, the monosaccharide composition suggested that its carbohydrate chain was composed of rhamnose, arabinose, xylose, mannose, glucose, and galactose with a molar ratio of 2.02 : 11.66 : 2.06 : 1.00 : 14.09 : 6.00. …”
Get full text

Trends in growth and nutritional status of Korean toddlers and preschoolers: a cross-sectional study using 2010–2021 Korea National Health and Nutrition Examination Survey data by Annisa Turridha, Jae Eun Shim

“…The prevalence of nutritional inadequacy showed significant variation throughout the survey period: the proportion of inadequacy in carbohydrate intake decreased, whereas those of iron, vitamin A, thiamin, niacin, and vitamin C increased. …”
Get full text

Ketogenic diets and Alzheimer’s disease by Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser

“…Both the direct administration of ketone bodies and the use of high-fat, low-carbohydrate ketogenic diets have been shown to be efficacious in animal models of AD and clinical trials with AD patients. …”
Get full text

Proximate, Mineral Contents and Physicochemical Properties of <i>Chrysophyllum Albidum</i> (African Star Apple) Kernel Flour and Oil by S.S. Audu, C.I. Beetseh, D.U. Edward-Ekpu, A.A. Ewuga

“…The results obtained from the Proximate Analysis shows the kernel has a moisture content of 10.06±0.08 %, Ash content of 2.72±007 %, Crude lipid of 13.31±008 %, Crude Protein of 7.92±0.00 %, Crude Fibre of 1.59±0.00 % and Carbohydrate of 65.41±0.05 %. This suggests that the flour can be a used as an alternative to cereals in compounding animal feed. …”
Get full text

Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

“…From the results obtained, the proximate composition showed 8.50% protein content, 3.80% crude fibre, 5.10% fat, 3.60% ash content, 10.20% moisture and 68.80% carbohydrate content. 38 essential oil components were found and the essential oil was dominated by the compound class Sesquiterpenes (64.83%) followed by Esters (13.29%), aldehydes (9.16%), Sesquiterpenols (6.46%) and monoterpenes (5.71%). …”
Get full text

Features of the course and treatment of low back pain in patients with reduced bone mineral density by N. M. Shuba, T. S. Tsymbaliuk, A. S. Krylova, T. D. Voronova

“…Levels of nonspecific indicators of inflammation (ESR and CRP), cytokines (IL-1, IGF-1, NO), metabolic indicators (lipid, carbohydrate, liver markers) were also studied. “SPSS Statistics” software was used for statistical data processing. …”
Get full text

Microplastic removal in aquatic systems using extracellular polymeric substances (EPS) of microalgae by H. Hadiyanto, Adian Khoironi, Inggar Dianratri, Falvocha Alifsmara Joelyna, Marcelinus Christwardana, Adhelia Intan Sabhira, Rifqi Ahmad Baihaqi

“…Spirulina sp. produced the highest amount of EPS (4.59 g), followed by Tetraselmis chuii (3.27 g), Chlorella vulgaris (3.03 g), and Dunaliella salina (2.86 g). The carbohydrate content in dry EPS was also highest in Spirulina sp. (0.21%), with Tetraselmis chuii (0.19%), Chlorella vulgaris (0.16%), and Dunaliella salina (0.11%) following. …”
Get full text

Rational design, synthesis, in vitro, and in-silico studies of pyrazole‑phthalazine hybrids as new α‑glucosidase inhibitors by Mehrdad Roshan, Roghieh Mirzazadeh, Azadeh Tajmir-Riahi, Mohammad Sadegh Asgari

“…The primary aim of this study was to explore the potential of novel pyrazole-phthalazine hybrids as selective inhibitors of α-glucosidase, an enzyme involved in carbohydrate metabolism, which plays a key role in the management of type 2 diabetes. …”
Get full text

Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

“…The sample with soy milk proved to have the most optimal formulation: water (9.76 ± 0.70%), ash (0.21 ± 0.02%), protein (16.20 ± 0.37%), fat (2.32 ± 0.50%), carbohydrate (51.61 ± 0.80%), reducing sugar (0.14 ± 0.01%). …”
Get full text

Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…The maximal acceptable addition of acorn flour (30%) resulted in a two-fold increase in ash and fiber contents, along with decreases in carbohydrate and protein contents by 12% and 27%, respectively. …”
Get full text

Fructose and/or Sorbitol Intolerance in a Subgroup of Lactose Intolerant Patients by SR Mishkin, L Sablauskas, S Mishkin

“…In conclusion, additional carbohydrate intolerances contribute to postcibal discomfort in more than 75% of lactose intolerant patients who remain symptomatic in spite of adherence to appropriate measures for this condition. …”
Get full text

Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe) by C.C. Oforma, G.A. Udourioh, C.M. Ojinnaka

“…From the results obtained, the proximate composition showed 8.50% protein content, 3.80% crude fibre, 5.10% fat, 3.60% ash content, 10.20% moisture and 68.80% carbohydrate content. 38 essential oil components were found and the essential oil was dominated by the compound class Sesquiterpenes (64.83%) followed by Esters (13.29%), aldehydes (9.16%), Sesquiterpenols (6.46%) and monoterpenes (5.71%). …”
Get full text