Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties by Anna Maria Kaczmarek, Małgorzata Muzolf-Panek, Jolanta Tomaszewska-Gras, Piotr Konieczny

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Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators by Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, Ali El Bachiri, Mariane Sindic, Marie-Laure Fauconnier, Etienne Bruneau, Abdelmonaem Talhaoui

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

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