Microbiome response to cadmium and copper ingestion in the spider Steatoda grossa (Theridiidae): short-term and long-term effects of metal intoxication by G. Wilczek, M. Malicka, K. Kasperkiewicz, J. Łukasiak, C. A. Panek, J. Strzelczyk

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Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations by Min Li, Jie Yu, Weicheng Li, Qiong Wu, Jiaqi Sun, Zhihong Sun

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Evolutionary analysis of the DHHCs in Saccharinae by Hao Wen, Xinyu Liu, Xueting Zhao, Tingting Zhao, Cuilian Feng, Hailong Chang, Jungang Wang, Jishan Lin

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Proliferative and viability effects of two cyanophages on freshwater bloom-forming species Microcystis aeruginosa and Raphidiopsis raciborskii vary between strains by Nada Tokodi, Antonia Łobodzińska, Barbara Klimczak, Adam Antosiak, Sara Młynarska, Sigitas Šulčius, Sarit Avrani, Takashi Yoshida, Dariusz Dziga

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NERVE 2.0: boosting the new enhanced reverse vaccinology environment via artificial intelligence and a user-friendly web interface by Andrea Conte, Nicola Gulmini, Francesco Costa, Matteo Cartura, Felix Bröhl, Francesco Patanè, Francesco Filippini

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Green Chemistry Within the Circular Bioeconomy to Harness Chestnut Burr Extract’s Synergistic Antimicrobial Activity Against <i>Helicobacter pylori</i> by Maria Lucia Schiavone, Roberta Barletta, Alfonso Trezza, Michela Geminiani, Lia Millucci, Natale Figura, Annalisa Santucci

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Porphyromonas gingivalis affects neutrophil pro-inflammatory activities by Agnieszka Zimny, Alicja Płonczyńska, Alicja Płonczyńska, Wiktor Jakubowski, Natalia Zubrzycka, Natalia Zubrzycka, Jan Potempa, Jan Potempa, Maja Sochalska

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Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions by Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian

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Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect by Dong Hyun Keum, Hyun Ju Lee, Ji Hwan Ryoo, Sung Gu Han

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The Role of Bitter-Tasting Substances in Salivation and Swallowing: Results of the Pilot Study by Ekaterina Oganesiants, Varuzhan Sarkisyan, Anastasiya Bilyalova, Vasily Isakov, Alla Kochetkova

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RNase Y mediates posttranscriptional control of the virulence-associated CncR1 small-RNA in Helicobacter pylori by Federico D’Agostino, Eva Pinatel, Alexandra Meynhardt, Vincenzo Scarlato, Andrea Vannini, Davide Roncarati

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VTOS Cross-Linked PDMS Membranes for Recovery of Ethanol from Aqueous Solution by Pervaporation by Jin Gu, Yunxiang Bai, Lin Zhang, Lirong Deng, Chunfang Zhang, Yuping Sun, Huanlin Chen

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Grewia tenax-Mediated Silver Nanoparticles as Efficient Antibacterial and Antifungal Agents by Priyanka Yadav, Monisha Singhal, Sreemoyee Chatterjee, Surendra Nimesh, Nidhi Gupta

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Toll-Like Receptors in Natural Killer Cells and Their Application for Immunotherapy by Ji-Yoon Noh, Suk Ran Yoon, Tae-Don Kim, Inpyo Choi, Haiyoung Jung

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Effect of Alcalase Modification of Yellow Lupin (Lupinus luteus L.) Protein Isolate on Some Functional Properties and Antioxidant Activity by Iwona Tesarowicz, Agnieszka Zawiślak, Ireneusz Maciejaszek, Krzysztof Surówka

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A New Rhododendron Cultivar: YuRui by Mengxuan Liu, Hao Zhang, Yuqing Cao, Bing Liu, Zhiyue Lv, Xiuyun Wang, Yiping Xia, Hong Zhou

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Epigenetic Dynamics: Role of Epimarks and Underlying Machinery in Plants Exposed to Abiotic Stress by Manoj Kumar Dhar, Parivartan Vishal, Rahul Sharma, Sanjana Kaul

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Cellular Reprogramming toward the Erythroid Lineage by Laura J. Norton, Alister P. W. Funnell, Richard C. M. Pearson, Merlin Crossley

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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

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Molecular Detection of Porcine Torovirus in Piglets with Diarrhea in Southwest China by Yuancheng Zhou, Lei Chen, Ling Zhu, Zhiwen Xu

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