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Optimization of the Meat Flavoring Production Process for Plant-Based Products Using the Taguchi Method
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Oncogenic role of RARG rearrangements in acute myeloid leukemia resembling acute promyelocytic leukemia
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Natural variation of CTB5 confers cold adaptation in plateau japonica rice
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TGF-β1/Smads and miR-21 in Renal Fibrosis and Inflammation
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Single-cell transcriptomes reveal spatiotemporal heat stress response in maize roots
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Profiling of the Major Phenolic Compounds and Their Biosynthesis Genes in Sophora flavescens Aiton
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Immobilization of Laccase in Alginate-Gelatin Mixed Gel and Decolorization of Synthetic Dyes
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UTR-Insight: integrating deep learning for efficient 5′ UTR discovery and design
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MSC-sEVs exacerbate senescence by transferring bisecting GlcNAcylated GPNMB
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Halophilic Bacteria of Lunsu Produce an Array of Industrially Important Enzymes with Salt Tolerant Activity
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