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641
Synthesis and Characterization of MgO–CuO–Fe2O3 Nanocomposite: A Study of Its Structural, Optical, and Antibacterial Properties
Published 2024-01-01“…These findings suggest that the MgO–CuO–Fe2O3 NC holds promise for healthcare and biotechnological applications, emphasizing the necessity for further exploration of its antibacterial properties for potential practical applications.…”
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642
The need for smart microalgal bioprospecting
Published 2025-01-01“…Abstract Microalgae’s adaptability and resilience to Earth’s diverse environments have evolved these photosynthetic microorganisms into a biotechnological source of industrially relevant physiological functions and biometabolites. …”
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643
Advances in the molecular mechanism of grapevine resistance to fungal diseases
Published 2025-01-01“…To seek remedies for such issues, researchers have always been committed to conventional and biotechnological breeding. In recent years, increasing progress has been made in elucidating the molecular mechanisms of grape–pathogenic fungi interactions and resistance regulation. …”
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644
Effect of Phosphate Starvation on Gene Expression in <i>Komagataella phaffii</i> Cells
Published 2024-12-01“…The methylotrophic yeast <i>Komagataella phaffii</i> is an efficient producer organism, and it is actively used in biotechnological production. The high practical importance of <i>K. phaffii</i> has stimulated active research to find new tools to work with this yeast and optimize its cultivation conditions. …”
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647
Rhizosphere engineering for semiarid tropics: prospects and bottlenecks
Published 2023-09-01“… Rhizosphere engineering is a cutting-edge biotechnological approach, strategically employing microbial biofertilizers, phytostimulants, and plant growth promoting rhizobacteria (PGPR) to boost agricultural crop productivity. …”
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648
Production of Palmitoleic and Linoleic Acid in Oleaginous and Nonoleaginous Yeast Biomass
Published 2016-01-01“…We investigated the possibility of utilizing both oleaginous yeast species accumulating large amounts of lipids (Yarrowia lipolytica, Rhodotorula glutinis, Trichosporon cutaneum, and Candida sp.) and traditional biotechnological nonoleaginous ones (Kluyveromyces polysporus, Torulaspora delbrueckii, and Saccharomyces cerevisiae) as potential producers of dietetically important major fatty acids. …”
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649
Androgenesis and gynogenesis in tomato (<I>Solanum lycopersicum</I> L.) <I>in vitro</I>
Published 2024-05-01“…The high demand and the need to enhance tomato production call for new improved cultivars and F1 hybrids.Biotechnological methods reduce the time for source material development and the labor intensity of breeding efforts. …”
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650
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
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651
Bacteriophages: A Challenge for Antimicrobial Therapy
Published 2025-01-01“…This brief review examines the historical background and recent advancements in phage research, focusing on their genomics, interactions with host bacteria, and progress in medical and biotechnological applications. Additionally, we expose key aspects of the mechanisms of action, and therapeutic uses of phage considerations in treating MDR bacterial infections are discussed, particularly in the context of infections related to virus–bacteria interactions.…”
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652
Preparation of Polymeric Nanomaterials Using Emulsion Polymerization
Published 2021-01-01“…Since nanoparticles were used in medical and biotechnological fields, there is a great demand in the preparation of nanoparticles. …”
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653
Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
Published 2025-01-01“…Emphasizing both traditional fermentation practices and modern biotechnological innovations, this review highlights how beneficial microorganisms transform raw food substrates into products with superior nutrient bioavailability and functional benefits. …”
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Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium
Published 2023-09-01“…In conclusion, these characteristics imply that PmSpr288 has potential biotechnological application prospect for the production of bioactive peptides.…”
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Vigor for In Vitro Culture Traits in S. melongena × S. aethiopicum Hybrids with Potential as Rootstocks for Eggplant
Published 2014-01-01“…Therefore, protocols for in vitro culture are of great interest for their micropropagation and biotechnological breeding. We assessed the organogenesis response from leaf explants in four interspecific hybrids and in their parents testing two organogenic media: SIM-A, containing 6-benzylaminopurine and kinetin, and SIM-B, which contains thidiazuron. …”
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657
Chrysosporium queenslandicum: a potent keratinophilic fungus for keratinous waste degradation
Published 2017-04-01“…Conclusions The results suggest that Ch. queenslandicum possess the potential biotechnological applications which can be used in the hydrolysis of keratinous waste and recycling of poultry waste for environmental protection. …”
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658
Characterization and antibacterial activity of biogenic iron nanoparticles using Proteus mirabilis
Published 2024-01-01“…Abstract Background: The green production of iron oxide nanoparticles (FeONPs) due to its numerous biotechnological uses has attracted a lot of attention and clean and eco-friendly approaches in the medical field. …”
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659
Optimizing mycelial growth of Trametes versicolor HBB 7328 for enzyme production and green energy
Published 2024-08-01“…The high laccase activity, in particular, underscores its potential in biotechnological applications such as pollutant biodegradation and biofuel production, advancing green energy solutions.…”
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660
Optimization Conditions of Extracellular Proteases Production from a Newly Isolated Streptomyces Pseudogrisiolus NRC-15
Published 2012-01-01“…Microbial protease represents the most important industrial enzymes, which have an active role in biotechnological processes. The objective of this study was to isolate new strain of Streptomyces that produce proteolytic enzymes with novel properties and the development of the low-cost medium. …”
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