Suggested Topics within your search.
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601
Bioethical Analysis of Reproductive Rights and Replacement Pregnancy
Published 2024-09-01“…Biotechnological and scientific advances in the medicine field have allowed couples with difficulties to get pregnant to do so through artificial human reproduction processes. …”
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602
The Image of the New Adam in the Book of Daniel (Daniel 4 and 7)
Published 2025-01-01Get full text
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603
La problématique éthique du développement de l’aquaculture industrielle au Canada : analyse mésologique d’un nouveau rapport possible à l’océan
Published 2012-12-01“…But the development of aquaculture farms and the possibility to introduce new biotechnological techniques and products – such as the transgenic salmon – has provoked social opposition from various organizations and interest groups directed towards the investors and promoters of this new industry. …”
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604
Insights from a Genome-Wide Study of <i>Pantoea agglomerans</i> UADEC20: A Promising Strain for Phosphate Solubilization and Exopolysaccharides Production
Published 2025-01-01“…The strain exhibits activity in phosphate solubilization and exopolysaccharide (EPS) production and secretion; therefore, we explored its biotechnological potential via its genome sequencing and annotation. …”
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605
Bibliometric analysis and review of food waste management via sustainable approaches
Published 2024-10-01“…Critical gaps in knowledge are identified, and areas for future research are proposed, such as developing robust and flexible biorefining systems capable of handling diverse feedstocks and integrating advanced biotechnological tools for process monitoring and control. …”
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606
Current Applications of Bacteriocin
Published 2020-01-01“…These molecules have antimicrobial activity against pathogenic and deteriorating bacteria, which justifies their biotechnological potential. They are classified into 3 major classes based on their structural and physicochemical properties: class I bacteriocin, class II bacteriocin, and class III bacteriocin. …”
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607
Decoding the mystery of how bacteria “talk”: Among Gram-negative microorganisms
Published 2019-10-01“…Microorganisms such as bacteria are diverse in their impacts such as in spreading of infectious diseases or play a valuable role in biotechnological purposes. Hence, it is interesting to gain a look upon the ways where bacteria regulate their daily processes in the environment. …”
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608
Bacterial Exopolysaccharides: From Production to Functional Features
Published 2023-11-01“…The current review offers a thorough overview of bacterial EPS, their biosynthesis processes and regulation, and biotechnological strategies to increase their production. …”
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609
Carotenoids in Potato Tubers: A Bright Yellow Future Ahead
Published 2025-01-01“…This review will focus on the current status and future perspectives of carotenoid biofortification in potato with conventional breeding and biotechnological approaches. The high biodiversity of tuber carotenoid levels and composition is presented, with an emphasis on the under-exploited native germplasm that represents a wide reservoir of useful genetic variants to breed carotenoid-rich varieties. …”
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610
Cleaning Dusty Air Flow with a Rotary Cyclone from Dispersed Particles
Published 2025-01-01Get full text
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611
Deep Learning Approaches for the Prediction of Protein Functional Sites
Published 2025-01-01“…Knowing which residues of a protein are important for its function is of paramount importance for understanding the molecular basis of this function and devising ways of modifying it for medical or biotechnological applications. Due to the difficulty in detecting these residues experimentally, prediction methods are essential to cope with the sequence deluge that is filling databases with uncharacterized protein sequences. …”
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612
A MICROPROPAGATION AND ACCLIMATIZATION OF LYCIUM BARBARUM L. MICROPLANTS TO EX VITRO CONDITIONS
Published 2024-05-01“…Micropropagation techniques are used as biotechnological tools that allow the production of a large number of plants from small fragments taken from a mother plant in a relatively short period of time. …”
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613
Comparative analysis of state support for agricultural producers in Russia and in the world
Published 2023-07-01Get full text
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614
Comparative Studies on the Amylase and Cellulase Production of <i>Aspergillus</i> and <i>Penicillium</i>
Published 2013-05-01“…Many enzymes produced by fungi have related to biotechnological applications in several industrial sectors. …”
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616
Cyst Nematode (Heterodera glycines) Problems in Soybean (Glycine max L.) Crops and Its Management
Published 2022-01-01“…This chapter shall also embrace the advanced biotechnological innovations that help in achieving effective soybean cyst nematode management that will mitigate its infections in soybean production and will also serve as an asset for the researchers. …”
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617
Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread
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618
Biomedical research and vulnerability: a study on responsibility of health professionals in research involving human beings
Published 2014-04-01“…The present article is the result of a bibliographical survey that seeks to present, by using a methodology based on the hypothetical-deductive method, to present a reflection on the biotechnological advances taking in consideration the vulnerability of the individuals submitted to researches involving human beings in Latin America, especially regarding the limitations of health professionals’ actions and their liability. …”
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619
Streptomyces at the Heart of Several Sectors to Support Practical and Sustainable Applications: A Review
Published 2023-10-01“…Streptomyces and other actinobacteria can also be used as biotechnological sources of herbicides and insecticides. …”
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620
Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality
Published 2025-01-01“…These methods accelerate phenotyping and aid in identifying traits and genetic variants linked to quality characteristics. Modern biotechnological tools, specifically genetic engineering and gene editing methods like CRISPR/Cas, have enhanced a wide array of traits in numerous vegetable species. …”
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