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581
What can be lost? Genomic perspective on the lipid metabolism of Mucoromycota
Published 2023-11-01“…Some strains have been selected as promising biotechnological organisms due to their ability to produce polyunsaturated fatty acids and efficient conversion of nutrients into lipids. …”
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582
Genome sequence of Novosphingobium malaysiense strain MUSC 273T, novel alpha-proteobacterium isolated from intertidal soil
Published 2018-08-01“…Knowledge of the genomic features of the strain may allow further biotechnological exploitation, particularly for production of secondary metabolites as well as production of industrially important enzymes…”
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583
The teachings of John Paul II and the paradoxes of the right to life in the International Human Rights discourse
Published 2023-12-01“…In this paper, I will address these paradoxes, concerning the moment, in which the legal protection of the human being begins; the tendency to accommodate the beginning of life to biotechnological interests; the manipulation of language, as well as the relativization of the right to life and the pretensions of justifying abortion and euthanasia as a requirement of the right to life. …”
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Evaluation of genetic trend in milk production of buffalo cattle in Colombia
Published 2023-11-01“…This decrease is attributed to the limited use of high-genetic-value sires in biotechnological programs and low selection intensity. …”
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IMA genome - F14
Published 2021-03-01“…The genome sequences presented here thus contribute towards a better understanding of both the pathogenicity and biotechnological potential of these species.…”
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588
A metabologenomics approach reveals the unexplored biosynthetic potential of bacteria isolated from an Amazon Conservation Unit
Published 2025-01-01“…ABSTRACT The Amazon, an important biodiversity hotspot, remains poorly explored in terms of its microbial diversity and biotechnological potential. The present study characterized the metabolic potential of Gram-positive strains of the Actinomycetes and Bacilli classes isolated from soil samples of an Amazon Conservation Unit. …”
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589
Advancing <i>Glycyrrhiza glabra</i> L. Cultivation and Hairy Root Transformation and Elicitation for Future Metabolite Overexpression
Published 2025-01-01“…(<i>G. glabra</i>) would benefit from biotechnological approaches for the cultivation and induction of metabolite-producing hairy roots. …”
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590
Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in <i>Ocimum basilicum</i> L. Microgreens
Published 2025-01-01“…Microgreens represent a valuable source of health-promoting compounds and also a research avenue, since such organisms have a very high plasticity related to environmental cues, allowing biotechnological development with low costs. <i>Ocimum basilicum</i> L. species naturally synthesize valuable, phenolic compounds, among which rosmarinic acid is most prominent. …”
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591
TRANSHUMANISM IN RUSSIA: SOCIAL ACTIVIVITIES
Published 2016-12-01“…Owing to the achievements of biotechnological revolution in the second half of the XX century which open the way to unlimited human enhancement, a new view on life, transhumanism, has emerged. …”
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592
New Plants for Florida: Grape
Published 2003-08-01“…Developments of biotechnological procedures to facilitate genetic improvement of grape began at the Leesburg site in 1984 and continue at Apopka, Florida. …”
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593
Genetically Modified Food
Published 2014-11-01“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. …”
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594
Current Status on Biochemistry and Molecular Biology of Microbial Degradation of Nicotine
Published 2013-01-01“…In this review, we discussed the nicotine-degrading pathways of microbes and their enzymes and biotechnological applications of nicotine intermediate metabolites.…”
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595
Genetically Modified Food
Published 2014-11-01“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. …”
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596
New Plants for Florida: Grape
Published 2003-08-01“…Developments of biotechnological procedures to facilitate genetic improvement of grape began at the Leesburg site in 1984 and continue at Apopka, Florida. …”
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Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) an...
Published 2024-12-01“…This study exemplifies the integration of Amazonian agro-industrial residues in biotechnological applications, highlighting the potential of these substrates in laccase production. …”
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