A combination of ursodeoxycholic acid and Allium sativum prevents liver cirrhosis in cholestatic rats by Pratama Nurmalik Adhuri, Neni Susilaningsih, Sigit Adi Prasetyo, Nani Maharani, Trilaksana Nugroho

“…Journal of Advanced Biotechnology and Experimental Therapeutics…”
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Prevalence and consequences of bovine subclinical mastitis in hill tract areas of the Chattogram division, Bangladesh by Md. Piplu Mia, Hemayet Hossain, Khadiza Akter Brishty, Md. Shahidur Rahman Chowdhury, Md. Imranuzzaman, Mostafizor Rahman, Sadia Islam Ria, Milon Mia, Md Saidul Haque, Md. Ashik-uz-zaman, Md. Nazmul Haque, Anzuman Ara, Md. Masudur Rahman, Md. Mahfujur Rahman

“…Journal of Advanced Biotechnology and Experimental Therapeutics…”
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THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERENT WINE VARIETIES by IRINA-LOREDANA IFRIM, ELENA-MIRELA SUCEVEANU, IOANA-ADRIANA ȘTEFĂNESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST by IONELA-MIHAELA ROȘU MARIN, GABRIEL CIUIU, COSMIN JINESCU, VALI-IFIGENIA NICOLOF

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EVALUATION OF NEEM LEAF EXTRACT AND ARABIC GUM AS AN EDIBLE COATTING ON THE SHELF-LIFE OF TOMATO FRUITS by OMAR TURKI MAMDOH ERSHIDAT

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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COMPARATIVE ANALYSIS OF THE WATER QUALITY AT MUREȘ RIVER BASIN BASED ON MEASURED PARAMETERS AND WATER POLLUTION INDEX by ELENA-VIOLETA BLIDAR, SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AND CO2 EMISSIONS by LEONID VASILIU, LILIANA LAZAR, LĂCRĂMIOARA RUSU, MARIA HARJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS by CLAUDIA PÂNZARU, RĂZVAN MIHAIL RADU-RUSU, MARIUS GHEORGHE DOLIȘ, MARIANA NISTOR, VASILE MACIUC, MĂDĂLINA ALEXANDRA DAVIDESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS by NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSING THE QUALITY OF THE EFFLUENT FROM THE ARAD MUNICIPAL TREATMENT PLANT by FLORENTINA BUD, SIMONA PERȚA-CRIȘAN, CLAUDIU-ȘTEFAN URSACHI, SIMONA GAVRILAȘ, FLORENTINA-DANIELA MUNTEANU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ANTIMICROBIAL ACTIVITY AND MECHANICAL PROPERTIES OF EDIBLE FILM ENRICHED WITH FINGERED CITRON WATER EXTRACT AND PROBIOTIC by HILAL TASBASI, MELTEM ASAN-OZUSAGLAM

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ELECTROMAGNETIC FIELD APPLICATION IN FLUIDIZATION OF METALLIC PARTICLES by GABRIELA MUNTIANU, ILEANA-DENISA NISTOR, DIANA-CARMEN MIRILĂ, ANA-MARIA GEORGESCU, VASILICA-ALISA ARUȘ, NICOLETA PLATON, COSMIN JINESCU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITION AND MICROBIOLOGICAL QUALITY OF GLUTEN FREE BREAD by GJORE NAKOV, NATALIJA ATANASOVA-PANCEVSKA, SILVIYA IVANOVA, MARIA NIKOLOVA, IVAN DIMOV, MARKO JUKIĆ, JASMINA LUKINAC

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY by PETYA N. RAEVA, MARIANNA R. BAEVA, DIMITAR R. DIMITROV

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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RESEARCH ON THE PHYTOREMEDIATION OF SOIL CONTAMINATED WITH HEAVY METALS FROM MINING ACTIVITY: CASE STUDY BALOMIR-URICANI TAILINGS DUMP by MĂDĂLINA F. IONIȚĂ, SORIN M. RADU, EMILIA C. DUNCA

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN MAKING ICE CREAM by MARIANA VIOLETA POPESCU, ADRIANA DABIJA, ANCUȚA CHETRARIU

“…Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry…”
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