A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

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POCT Detection of Pseudomonas aeruginosa by PGM and Application of Preventing Nosocomial Infection of Bronchoscopy by Tao Wen, Houqi Ning, Yinping Yang, Jinze Zhang

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Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation by Olfa Lengliz, Jamel Mejri, Manef Abderrabba, Rachid Khalifa, Mondher Mejri

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Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population by Kumaraswamy Jeyaram, Leo Lahti, Sebastian Tims, Hans G. H. J. Heilig, Antonie H. van Gelder, Willem M. de Vos, Hauke Smidt, Erwin G. Zoetendal

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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

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Effect of Fe Doping on Photocatalytic Dye-Degradation and Antibacterial Activity of SnO2 Nanoparticles by T. Preethi, K. Senthil, M. P. Pachamuthu, R. Balakrishnaraja, B. Sundaravel, N. Geetha, Stefano Bellucci

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Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material by Evgenia A. Dyukova, Ekaterina G. Ulyanova, Maria A. Osintseva, Victoria A. Kryuk

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Cytotoxic Effect of the Genus Sinularia Extracts on Human SCC25 and HaCaT Cells by Guey-Horng Wang, Tzung-Han Chou, Rong-Jyh Lin, Jyh-Horng Sheu, Shih-Hao Wang, Chia-Hua Liang

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Interspecific potato hybrids as donors of durable resistance to pathogens by E. V. Rogozina, E. E. Khavkin

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How endocrine disruptors affect fish reproduction on multiple levels: A review by Socha Magdalena, Chyb Jarosław, Suder Aleksandra, Bojarski Bartosz

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Elucidation of peptide screen for targeted identification of Yersinia pestis by nano-liquid chromatography tandem mass spectrometry by Priya Rani, Syed Imteyaz Alam, Sandeep Singh, Subodh Kumar

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Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

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Cotton aphid (Aphis gossypii Glover: Aphididae) influence associated to water hyacinth nutrient (Pontederia crassipes Mart.: Pontederiaceae) in lath house conditions in Great Rift... by Tatek Kassu, Emana Getu, Diriba Muleta

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Diversity of 4-Chloro-2-nitrophenol-Degrading Bacteria in a Waste Water Sample by Pankaj Kumar Arora, Alok Srivastava, Vijay Pal Singh

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Surgical Management of Extrafollicular Variant of Adenomatoid Odontogenic Tumor in the Maxillary Posterior Region by Gerardo La Monaca, Nicola Pranno, Cira Rosaria Tiziana di Gioia, Giorgio Pompa, Iole Vozza, Maria Paola Cristalli

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Extraction and characterization of spherical nanocellulose from sesame husks by Mohammed Al-haql, Hoda Habbal, Bassam Al Oklah, Nesreen Qurabi

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Influence of Cytokinins in Combination with GA3 on Shoot Multiplication and Elongation of Tea Clone Iran 100 (Camellia sinensis (L.) O. Kuntze) by Reza Azadi Gonbad, Uma Rani Sinniah, Maheran Abdul Aziz, Rosfarizan Mohamad

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The expression of different gene constructs in Escherichia coli SM lux biosensor after exposure to drugs by Grażyna Łaska, Marzena Matejczyk, Urszula Dauksza

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ROLE OF POLYMORPHISM FOR THE PANE1 GENE IN THE FORMATION OF REPRODUCTIVE INDICES IN PIGS by N. S. Yudin, R. B. Aitnazarov, S. P. Knyazev, V. A. Bekenev, Yu. V. Podoba, A. B. Berdibaeva, M. I. Voevoda

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Exploring the potential of an oyster (Saccostrea mordax) in oligotrophic seas: Effects of starvation on physiological and molecular regulation by Shuming Guo, Liqiang Zhao, Yuexin Zhao, Zohaib Noor, Xiaogang Yang, Shiwei Fu, Zhen Zhao, Weitao Wan, Jinkuan Wei, Yanping Qin, Haitao Ma, Ziniu Yu, Jun Li, Yuehuan Zhang

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