Expression, Purification, and Functional Analysis of Novel RelE Operon from X. nematophila by Jitendra Singh Rathore, Lalit Kumar Gautam

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Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation by Hang Gao, Jian Zhang, Li Liu, Lijun Fu, Yan Zhao, Germán Mazza, Xin Zhang

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New information on insect nematodes from Iran: report of Distolabrellus veechi (Nematoda: Mesorhabditidae) as new species and male of Oscheius tipulae (Nematoda: Rhabditidae) by Parissa Jalalinasab, Ramin Heydari, Reza Talaei-Hassanloui, Ebrahim Shokoohi, Javad Karimi

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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut by Kapusta-Duch Joanna, Kusznierewicz Barbara, Leszczyńska Teresa, Borczak Barbara

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Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma

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Production of Biosurfactants by Ascomycetes by Michele Alves Sanches, Isabella Galvão Luzeiro, Ana Cláudia Alves Cortez, Érica Simplício de Souza, Patrícia Melchionna Albuquerque, Harish Kumar Chopra, João Vicente Braga de Souza

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Radiation Degradation of β-Glucan Extracted from Brewer’s Yeast for Enhancing Growth Promotion and Immunostimulant Activities on Broilers by Nguyen Thanh Long, Tran Le Truc Ha, Hoang Nghia Son, Le Quang Luan

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Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology by Junaid Aman, Navin Chandra Shahi, Umesh Chandra Lohani, Divya Balodhi, Rajat Singh, Naveen Kumar, Mohd Ishfaq Bhat, Avvaru Praveen Kumar

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Isolation of Cellulose-Degrading Bacteria and Determination of Their Cellulolytic Potential by Pratima Gupta, Kalpana Samant, Avinash Sahu

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A Nanoliposomal Gel Containing Cinnamomum zeylanicum Essential Oil with Effective Repellent against the Main Malaria Vector Anopheles stephensi by Mahmoud Osanloo, Samira Firoozian, Elham Zarenezhad, Zahra Montaseri, Saha Satvati

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Assessment of the Effects of Enamel Remineralization After Treatment with Hydroxylapatite Active Substance: SEM Study by Marcella Reguzzoni, Andrea Carganico, Doriana Lo Presti, Piero Antonio Zecca, Eleonora Ivonne Scurati, Margherita Caccia, Luca Levrini

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Notes on ants fauna (Hymenoptera: Formicidae) of Iran (Part I) by Arsalan Khalili-Moghadam, Sebastian Salata, Lech Borowiec

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Cellular Response upon Stress: p57 Contribution to the Final Outcome by Marianna Nicoletta Rossi, Fabrizio Antonangeli

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Genome-Wide Identification and Classification of MicroRNAs Derived from Repetitive Elements by Jeong-An Gim, Hong-Seok Ha, Kung Ahn, Dae-Soo Kim, Heui-Soo Kim

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Advancements in NIR sensing for tuberculosis detection using dilute III-V semiconductors: current status and future prospects by Melaku Dereje Mamo, Yaschelewal Zigyalew, Seid Emamu Gelan, Bulelwa Ntsendwana, Lucky Sikhwivhilu

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Clove and Thyme Essential Oils: From Molecular Docking to Food ApplicationA Study of Their Preservative Properties in Buttermilk by Mohamed Raafat Atteya, Ramy M Romeilah, Khaled M. A. Ramadan, Hossam S. El-Beltagi, Ahmed Maher Gaber, Sallah A. Al Hashedi, Nada Ali AboZaid, Mohamed A. A. Mahmoud, Rania Youssef, Rasha A. Mohamed, Eslam S.A. Bendary

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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

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Clinical, Biochemical, and ATR-FTIR Spectroscopic Parameters Associated with Death or Survival in Patients with Severe COVID-19 by Adriana Martinez-Cuazitl, Monica M. Mata-Miranda, Miguel Sanchez-Brito, Daniel Valencia-Trujillo, Amanda M. Avila-Trejo, Raul J. Delgado-Macuil, Consuelo Atriano-Colorado, Francisco Garibay-Gonzalez, Virginia Sanchez-Monroy, Gustavo J. Vazquez-Zapien

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Studies on Dyeing Performance of Novel Acid Azo Dyes and Mordent Acid Azo Dyes Based on 2,4-Dihydroxybenzophenone by Bharat C. Dixit, Hitendra M. Patel, Dhirubhai J. Desai, Ritu B. Dixit

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