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            1
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
Published 2024-10-01Subjects: Get full text
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            2
Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
Published 2024-12-01Subjects: Get full text
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            3
Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against <i>Salmonella</i> sp. in yogurt
Published 2024-12-01Subjects: “…Bioprotective culture…”
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