Unlocking High-Throughput Plasma-Catalytic Low-Temperature Oxidation of n‑Hexane over Single-Atom Ag1/MnO2 Catalysts by Zhiping Ye, Chuang Han, Shulin Yang, Yaolin Wang, Ke Wang, Anton Nikiforov, Jiade Wang, Rino Morent, Nathalie De Geyter, Xuming Zhang, Jun Chen, Mi Yan, Junhua Li, Xin Tu, Pengfei Xie

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Strengthening biopolymer adhesives through ureolysis-induced calcium carbonate precipitation by Sobia Anjum, Kendall Parks, Kaylin Clark, Albert Parker, Chelsea M. Heveran, Robin Gerlach

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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

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The impact of abandoned iron ore on the endophytic bacterial communities and functions in the root systems of three major crops in the local area by Shuyi Chen, Jie Tang, Junqiang Xu, Lianxin Peng, Peng Wu, Qiang Li

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Isolation and Identification of Four High Glycosidase-producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis by Fei SHEN, Tingyu WANG, Hui SUN, Zhenqiang WU

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity by Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

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Isocyanate Reduction by Epoxide Substitution of Alcohols for Polyurethane Bioelastomer Synthesis by Arnold A. Lubguban, Zuleica R. Lozada, Yuan-Chan Tu, Hongyu Fan, Fu-Hung Hsieh, Galen J. Suppes

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Consumer Choices Can Reduce Packaging Waste by Kenneth R. Berger

“…This document is ABE328, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Processus de gestion des ressources éducatives. Le cas d’enseignants en IUT by Cécile Redondo, Rémi Cadet, Romain Perrier, Béatrice Drot-Delange

“…Four streams are studied: biological engineering, business and administration management, computer science and multimedia and Internet professions. …”
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Consumer Choices Can Reduce Packaging Waste by Kenneth R. Berger

“…This document is ABE328, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Field Observations During the Eighth Microwave Water and Energy Balance Experiment (MicroWEX-8): from June 16 through August 24, 2009 by Tara Bongiovanni, Heather Enos, Alejandro Monsivais-Huertero, Blaire Colvin, Karthik Nagarajan, Jasmeet Judge, Pang-Wei Liu, Juan Fernandez-Diaz, Roger De Roo, Yuriy Goykhman, Xueyang Duan, Daniel Preston, Ramesh Shrestha, Clint Slatton, Mahta Moghaddam, Anthony England

“…Written by Tara Bongiovanni, Heather Enos, Alejandro Monsivais-Huertero, Blaire Colvin, Karthik Nagarajan, Jasmeet Judge, Pang-Wei Liu, Juan Fernandez-Diaz, Roger De Roo, Yuriy Goykhman, Xueyang Duan, Daniel Preston, Ramesh Shrestha, Clint Slatton, Mahta Moghaddam, and Anthony England, and published by the UF Department of Agricultural and Biological Engineering, August 2011. AE476/AE476: Field Observations During the Eighth Microwave Water and Energy Balance Experiment (MicroWEX-8): from June 16 through August 24, 2009 (ufl.edu) …”
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Field Observations During the Eighth Microwave Water and Energy Balance Experiment (MicroWEX-8): from June 16 through August 24, 2009 by Tara Bongiovanni, Heather Enos, Alejandro Monsivais-Huertero, Blaire Colvin, Karthik Nagarajan, Jasmeet Judge, Pang-Wei Liu, Juan Fernandez-Diaz, Roger De Roo, Yuriy Goykhman, Xueyang Duan, Daniel Preston, Ramesh Shrestha, Clint Slatton, Mahta Moghaddam, Anthony England

“…Written by Tara Bongiovanni, Heather Enos, Alejandro Monsivais-Huertero, Blaire Colvin, Karthik Nagarajan, Jasmeet Judge, Pang-Wei Liu, Juan Fernandez-Diaz, Roger De Roo, Yuriy Goykhman, Xueyang Duan, Daniel Preston, Ramesh Shrestha, Clint Slatton, Mahta Moghaddam, and Anthony England, and published by the UF Department of Agricultural and Biological Engineering, August 2011. AE476/AE476: Field Observations During the Eighth Microwave Water and Energy Balance Experiment (MicroWEX-8): from June 16 through August 24, 2009 (ufl.edu) …”
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Influence of particle size on NIR spectroscopic characterization of sorghum biomass for the biofuel industry by Md Wadud Ahmed, Carlos A. Esquerre, Kristen Eilts, Dylan P. Allen, Scott M. McCoy, Sebastian Varela, Vijay Singh, Andrew D.B. Leakey, Mohammed Kamruzzaman

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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and... by Qiao Huang, Xianping Qiu, Tongwei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

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Metabolic engineering of Priestia megaterium for 2’-fucosyllactose production by Bu-Soo Park, Jihee Yoon, Jun-Min Lee, Sang-Hyeok Cho, Yoojeong Choi, Byung-Kwan Cho, Min-Kyu Oh

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Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis by Yan Jiao, He Han, Ying Chang, Dajing Li, Asad Riaz

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Electrostatic Particle Ionization for Reduction in Livestock and Potash Dust by Myra Martel, Matthew Taylor, Shelley Kirychuk, Kwangseok Choi, Huiqing Guo, Lifeng Zhang

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Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate by Yuting Du, Xuan Yao, Qianying Ding, Gan Hu, Chunmei Wang, Yizi Yuan, Zhifeng Zhao, Fang Geng

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