-
601
Applying Noise-Based Reverse Correlation to Relate Consumer Perception to Product Complex Form Features
Published 2022-01-01Get full text
Article -
602
-
603
Flexibility in PAM recognition expands DNA targeting in xCas9
Published 2025-02-01Get full text
Article -
604
-
605
Assessment of Physiological Traits of <i>Fragaria vesca</i> Genotypes Under Water Deficit Conditions
Published 2024-12-01Get full text
Article -
606
-
607
Vitamin C in fleshy fruits: biosynthesis, recycling, genes, and enzymes
Published 2019-05-01Get full text
Article -
608
Targeting lipid metabolism: novel insights and therapeutic advances in pancreatic cancer treatment
Published 2025-01-01Get full text
Article -
609
Synergetic role of TRPV4 inhibitor and mechanical loading on reducing inflammation
Published 2025-01-01Get full text
Article -
610
Influence of Artocarpus hirsutus (AH) cellulose micro fiber, bamboo fiber in thermoplastic biocomposites
Published 2025-02-01“…This fabricated composite is suited for bioengineering applications.…”
Get full text
Article -
611
Effect of Double Stratification on MHD Williamson Boundary Layer Flow and Heat Transfer across a Shrinking/Stretching Sheet Immersed in a Porous Medium
Published 2024-01-01“…Lastly, the current work will have important implications for the removal of dust and viruses from viscoelastic fluid in bioengineering, the medical sciences, and medical equipment.…”
Get full text
Article -
612
CRISPR/Cas Enzyme Catalysis in Liquid–Liquid Phase‐Separated Systems
Published 2025-01-01“…Abstract The clustered regularly interspaced palindromic repeats (CRISPR) /CRISPR‐associated proteins (Cas) system is the immune system in bacteria and archaea and has been extensively applied as a critical tool in bioengineering. Investigation of the mechanisms of catalysis of CRISPR/Cas systems in intracellular environments is essential for understanding the underlying catalytic mechanisms and advancing CRISPR‐based technologies. …”
Get full text
Article -
613
IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY
Published 2020-04-01“…The conducted study on the attitude of young people to genetically modified products and food bioengineering has assisted in revealing the importance of the issue raised by the authors and allowed them to formulate recommendations on providing a comprehensive program to increase youth media literacy in food biotechnology. …”
Get full text
Article -
614
Innovative approaches to boost mesenchymal stem cells efficacy in myocardial infarction therapy
Published 2025-04-01Get full text
Article -
615
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Published 2025-01-01Get full text
Article -
616
Design principles for engineering bacteria to maximise chemical production from batch cultures
Published 2025-01-01Get full text
Article -
617
-
618
-
619
Molecular Origami: Designing Functional Molecules of the Future
Published 2025-01-01Get full text
Article -
620
A Study of CO2 Methanation over Ni-Based Catalysts Supported by CNTs with Various Textural Characteristics
Published 2015-01-01Get full text
Article