-
1
Expose the bioactive properties of Picrorhiza kurroa root extract oil (PKEO): phytochemical composition and therapeutic activities
Published 2024-12-01Subjects: Get full text
Article -
2
Portuguese Grapevine Leaves: A Neglected By-Product with High Potential
Published 2024-10-01Subjects: Get full text
Article -
3
Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality
Published 2025-01-01Subjects: “…bioactive properties…”
Get full text
Article -
4
-
5
Identifying Bioactive Peptides from Poultry By-Products
Published 2022-10-01Subjects: Get full text
Article -
6
Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
Published 2024-12-01Subjects: “…Bioactive properties…”
Get full text
Article -
7
In Vitro Bioactivity of Australian Finger Lime Cultivars as an Initial Evaluation of Their Nutraceutical Potential
Published 2024-10-01Subjects: Get full text
Article -
8
Resveratrol: Extraction Techniques, Bioactivity, and Therapeutic Potential in Ocular Diseases
Published 2024-11-01Subjects: Get full text
Article -
9
A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future...
Published 2025-01-01Subjects: “…Bioactive properties…”
Get full text
Article -
10
Influence of white radish (Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage
Published 2024-12-01Subjects: “…Bioactive properties…”
Get full text
Article -
11
Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species
Published 2025-01-01Subjects: Get full text
Article