Biosynthesis of three benzoic acid derivatives in Escherichia coli by Hyun-Ah Kim, Hyun Ji Kang, Joong-Hoon Ahn

Subjects: “…Benzoic acid…”
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Changes in benzoic acid content of goat milk kefir produced using different kefir cultures by Gizem Şendoğan, Ecem Akan, Oktay Yerlikaya, Şaban Meriç, Özer Kınık

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Fluorine-doped cobalt ferrite integrated into 2D MXene with extended solar spectrum response and boosted charge separation for the removal of recalcitrant organic pollutants by Adnan Rasheed, Mohamed E. El Sayed, Sheraz Yousaf, Ahmed Samir, Muhammad Farooq Warsi, Zeinhom M. El-Bahy

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Effect of Benzoic Acid on Nutrient Digestibility and Rectal Microbiota of Weaned Holstein Dairy Calves by Haonan Dai, Dewei Du, Qi Huang, Jia Guo, Shujing Li, Wenli Yu, Zengyuan Zhao, Peng Sun

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Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation by Long Xiu-Feng, Xu Yu-Lei, Zhao Xue-Mei

Subjects: “…Benzoic acid…”
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Design, synthesis and biological evaluation of novel diosgenin–benzoic acid mustard hybrids with potential anti-proliferative activities in human hepatoma HepG2 cells by Jinling Zhang, Wenbao Wang, Yanzhao Tian, Liwei Ma, Lin Zhou, Hao Sun, Yukun Ma, Huiling Hou, Xiaoli Wang, Jin Ye, Xiaobo Wang

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TiO₂/LaFeO₃ Composites for the Efficient Degradation of Benzoic Acid and Hydrogen Production by Isabella Natali Sora, Benedetta Bertolotti, Renato Pelosato, Andrea Lucotti, Matteo Tommasini, Marica Muscetta

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Development of G–Ag and C–Ag Nanoparticle‐Based Biosensor for Benzoic Acid Detection by Mehmet Selcuk Erdogan, Muhammed Bekmezci, Nihal Yigit Ertas, Ramazan Bayat, Fatih Sen

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PpHSP20-26, a small heat shock protein, confers enhanced autotoxicity stress tolerance in peach by Wanqi Shen, Chunfa Zeng, Jingxian Sun, Jian Meng, Ping Yuan, Fanwen Bu, Kaijie Zhu, Junwei Liu, Guohuai Li

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Methyl 3-[(tert-butoxycarbonyl)amino]benzoate by Murugesan Ponmagaram, Krishnan Saranraj, Karuppiah Muruga Poopathi Raja

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DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE by A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov

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The correlation of bandgap with the crystallite size using the quantum confinement effect for wastewater treatment by Khadijah MohammedSaleh Katubi, Alizah Jabeen, Z.A. Alrowaili, Imran Shakir, M.S. Al-Buriahi, Muhammad Farooq Warsi

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Effect of varying levels of benzoic acid on growth performance, haemato-biochemical indices, carcass traits, gut morphology and intestinal microbiota of broiler chickens by Mercy C. Ogwuegbu, Prosper Chukwudi, Chukwuebuka Okafor-Paul, Henry O. Edeh, Augustine O. Ani, Uchele Okpanachi, Doctor M.N. Mthiyane

Subjects: “…Benzoic acid…”
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Benzoic acid—the cornerstone of any swine nutrition program by Wen Ren, Estefanía Pérez-Calvo, Jiri Broz

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Antioxidant activity of Micractinium sp. (Chlorophyta) extracts against H2O2 induced oxidative stress in human breast adenocarcinoma cells by Onur Bulut, Işkın Engin Köse, Çağla Sönmez, Hüseyin Avni Öktem

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The potential corrosion inhibition properties of acetyl benzoic acid derivatives with substituted alkali metals (Na, K, Li): DFT approach by Rebaz Obaid Kareem, Othman Abdulrahman Hamad

Subjects: “…3-acetyl benzoic acid…”
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How Benzoic Acid—Driven Soil Microorganisms Influence N₂O Emissions by Xinxing Zhang, Yinuo Zhao, Zhaoya Chen, Yelong Song, Wenhua Liao, Zhiling Gao

Subjects: “…benzoic acid…”
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Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products by Wei Jia, Xin Wang, Lin Shi

Subjects: “…Benzoic acid…”
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Phase I pharmacokinetic study of etmaben, a malonic acid derivative by P. K. Karnakova, K. K. Karnakova, T. N. Komarov, N. S. Bagaevа, M. O. Popova, D. Yu. Ivkin, O. A. Archakova, I. E. Shohin, I. A. Narkevich

Subjects: “…4-[(3-ethoxy-3-oxopropanoyl)amino]benzoic acid…”
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Halotolerant Benzoic Acid-Degrading Bacteria of the Genus <i>Dietzia</i> by A. A. Pyankova, E. G. Plotnikova

Subjects: “…potassium-magnesium salt deposit, halotolerant bacteria, <i>dietzia</i>, benzoic acid, 16s rrna genes, <i>bena</i>…”
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