Luppolo e “moral imagination” nella filiera moralmente controllata di Baladin by Damiano Cortese

Subjects: “…hops; craft beer; supply chain; business ethics; sustainability…”
Get full text

Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

Subjects: Get full text

Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms by Pablo Ruarte, Nadia Pantano, Marianela Noriega, Cecilia Fernández, Emanuel Serrano, Gustavo Scaglia

Subjects: “…beer fermentation…”
Get full text

Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

Subjects: “…brand awareness, Competitive Advantage, Beer Products, Kabale District…”
Get full text

Perceived Quality and Competitive Advantage in Beer Products In Kabale District, South Western Uganda by Moses, Agaba, Alex, Kanyesiime

Subjects: “…Perceived Quality, Competitive Advantage, Beer Products, Kabale District…”
Get full text

Other proprietary brand assets and competitive advantage in beer products in Kabale District, South Western Uganda by Moses, Agaba, Sunday, Arthur

Subjects: “…Proprietary Brand Assets, Competitive Advantage, Beer, Kabale, Uganda…”
Get full text

Brand Awareness and Competitive Advantage among Beer Products in Kabale District, South Western Uganda by Moses, Agaba, Eliab Mpora, Byamukama, Eton, Marus

Subjects: “…brand awareness, Competitive Advantage, Beer Products, Kabale District…”
Get full text

About the Crusaders School, its Domicile and their main Artefact by Duňa SLAVÍKOVÁ

Subjects: Get full text

Tracing the Origins of a Practice: The Earliest Recipes for Alcoholic Beverages in Medieval Arabic Cookbooks by Limor Yungman

Subjects: Get full text

Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

Subjects: Get full text

Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product by Anna Carolyna Goulart Vieira, Genilton Alves da Silva, Renata Valeriano Tonon, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão, Daniel Perrone, Priscilla Filomena Fonseca Amaral

Subjects: Get full text

CHARACTERISTICS OF BIOMASS RESULTING FROM AGRO-INDUSTRIAL PROCESSES AND POSSIBILITIES OF ITS EVALUATION IN THE CONTEXT OF THE CIRCULAR BIOECONOMY by TAȘCA, Corina

Subjects: Get full text

Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

Subjects: “…ale beer…”
Get full text

Arguing sovereignty in Songhay by Bruce S. Hall

Subjects: Get full text

Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis by Igor P. Lutkov, Dmitry V. Yermolin

Subjects: Get full text

Biology of Blattodea and Dermaptera in the Continental Biogeographical Region and Adjacent Areas of European Russia by Victor V. Aleksanov, Alexander B. Ruchin, Nikolai V. Shulaev, Inessa O. Karmazina, Sergey V. Lukiyanov, Evgeniy A. Lobachev, Anna M. Nikolaeva, Mikhail N. Esin

Subjects: “…beer trap…”
Get full text

Quantitative Modeling of High-Energy Electron Scattering in Thick Samples Using Monte Carlo Techniques by Bradyn Quintard, Xi Yang, Liguo Wang

Subjects: Get full text

APPLICATION OF GAME-BASED SIMULATION IN “SYSTEM ANALYSIS” COURSES by S. E. Shchepetova, A. I. Satdykov

Subjects: Get full text

Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols by Romain Christiaens, Margaux Simon, Raphaël Robiette, Sonia Collin

Subjects: “…beer…”
Get full text