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    Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

    Published 2023-08-01
    “…The objective of this study was to investigate the sensory profiles of basil syrups formulated with different contents of basil leaf extract and sugar, and to determine the key attributes of consumer liking. …”
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    Deployment of Municipal Solid Wastes as a Substitute Growing Medium Component in Marigold and Basil Seedlings Production by Nikos Tzortzakis, Sofia Gouma, Costas Paterakis, Thrassyvoulos Manios

    Published 2012-01-01
    “…The possible use of municipal solid waste compost (MSWC) in the production of marigold and basil seedlings examined. Six medium prepared from commercial peat (CP) and MSWC (0, 15, 30, 45, 60, and 100% v/v). …”
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  4. 24

    Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation by Saeed Mirarab Razi, Ali Motamedzadegan, Seyed-Ahmad Shahidi, Ali Rashidinejad

    Published 2019-01-01
    “…In this study, the effect of ionic strength and basil seed gum (BSG) on the foaming properties of egg white albumin (EWA) was studied. …”
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    Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

    Published 2019-09-01
    “…The highest TPC (82.45 mg PE/g) and maximum radical scavenging activity with IC50 value (1.29 mg/mL) was obtained from Minia basil extract. High correlation between antioxidant activity and total phenolic contents of basil extracts was observed. …”
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    Host Defence in Breast Cancer /

    Published 1975
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    Chemical composition and antimycotic potential of basil, rosemary, clove and cinnamon essential oils against Trichophyton rubrum and Trichophyton mentagrophytes by Patrícia Abreu Pereira, Jade André de Souza, Luiza Bernardes Chagas, Juliana Butzge, Alexandre Meneguello Fuentefria, Adelina Mezzari †, Miriam Anders Apel

    Published 2024-12-01
    “…The volatile oil of clove and Chinese cinnamon and basil presented, respectively, the phenylpropanoids eugenol (80.2%), E-cinnamaldehyde (99.4%) and methyl chavicol (68.81%) as the main components. …”
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    Application of combined fertilizers to improve growth, yield and essential oil composition of basil (<i>Ocimum basilicum</i> L.) by Tong Van Giang, Tran Thi Huyen, Nguyen Huu Hai

    Published 2024-07-01
    “…Basil (Ocimum basilicum L.) is a vital aromatic crop widely utilized in culinary and fragrance industries. …”
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    The Kalām-based Continous Re-creation Approach of Basil Altaie Compared to Quantum Divine Action Models from Christian Contexts by Hakan Turan, Hakan Turan

    Published 2024-12-01
    “…This article analyses the natural philosophy of the Muslim theoretical physicist and scholar of Islamic Kalām theology Basil Altaie, which can be interpreted as a quantum divine action model based on Islamic theology. …”
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    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

    Published 2019-01-01
    “…This study determined the effect of sweet basil (Ocimum basilicum L.) essential oil (SBEO) on colour and lipid oxidation in minced beef. …”
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