Comparison Analysis of Coal Biodesulfurization and Coal’s Pyrite Bioleaching with Acidithiobacillus ferrooxidans by Fen-Fen Hong, Huan He, Jin-Yan Liu, Xiu-Xiang Tao, Lei Zheng, Yi-Dong Zhao

“…SEM micrographs showed that the major pyrite forms in coal were massive and veinlets. It seems that the bacteria took priority to remove the massive pyrite. …”
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THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION by Rukmelia Rukmelia

“…This method can extend shelf life and inhibit the growth of bacteria, molds and yeasts. It can increase the selling value of rebon shrimp. …”
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Future Arctic: how will increasing coastal erosion shape nearshore planktonic food webs? by Gabriel A. Juma, Cédric L. Meunier, Emily M. Herstoff, Anna M. Irrgang, Michael Fritz, Caroline Weber, Hugues Lantuit, Inga V. Kirstein, Maarten Boersma

“…This darkening is expected to hamper phytoplankton productivity, while additional carbon input will provide bacteria with direct energy sources, and shift the balance between basal autotrophic and heterotrophic production. …”
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Diogenes Syndrome: A Case Report by Projna Biswas, Anusree Ganguly, Sanchaita Bala, Falguni Nag, Nidhi Choudhary, Sumit Sen

“…These debris can be secondarily infected by bacteria, fungus, and so forth. These skin lesions are not usually seen in individual with proper hygiene. …”
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…Kefir is a functional beverage that contains lactic and acetic acid bacteria (LAB, AAB) and yeasts. This work’s aim was to study the chemical, microbial, and functional characteristics of kefir produced from cow’s milk and soy milk. …”
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Orthogonal Nano‐Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antibiofouling and Enhanced Chemical Stability by Hanyu Chen, Felicia Fianu, Carmen I. Moraru, Rong Yang, Yifan Cheng

“…Antibiofouling performance is assessed by quantifying 48‐h biomass formed by gram positive and negative bacteria. The ONE surfaces demonstrated enhanced antibiofouling performance, with small‐pore nanotopography and zwitterionic chemistry each lowered biomass accumulation by tested species, with potential additive effects. …”
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Quality-related and Quality-irrelevant Fault Detection and Diagnosis in Batch Fermentation Process Based on NSSAE by Zhong LIU, Zheng ZHANG, Xuyang LOU, Jinlin ZHU

“…Based on the results of numerical simulations and lactic acid bacteria batch fermentation experiments, the NSSAE algorithm proposed in this paper demonstrated the ability to accurately distinguish between quality-related and quality-irrelevant faults. …”
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Composition and liquid-to-solid maturation of protein aggregates contribute to bacterial dormancy development and recovery by Celien Bollen, Sofie Louwagie, Femke Deroover, Wouter Duverger, Ladan Khodaparast, Laleh Khodaparast, Dieter Hofkens, Joost Schymkowitz, Frederic Rousseau, Liselot Dewachter, Jan Michiels

“…Abstract Recalcitrant bacterial infections can be caused by various types of dormant bacteria, including persisters and viable but nonculturable (VBNC) cells. …”
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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

“…All the extracts (cold water, hot water, and 70% methanol) have been tested against five bacteria (Escherichia coli, Staphylococcus aureus, Salmonella Typhi, Bacillus megaterium, and Bacillus subtilis) using the agar disc diffusion method. …”
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Synthesis, antibacterial evaluation and in silico studies of novel 2-(benzo[d]thiazol-2-yl)-N-arylacetamides and their derivatives as potential DHFR inhibitors by Nadia Hanafy Metwally, Galal Hamza Elgemeie, Aya Ragab Abdelrazek, Salwa Magdy Eldaly

“…Besides, the antibacterial activity was tested against different bacterial strains revealing potent activity especially Gram-negative bacteria with excellent minimum inhibition concentration (MIC) value ranging from 31.25 to 250 µg/L. …”
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Granulomatous Lobular Mastitis Associated with Mycobacterium abscessus in South China: A Case Report and Review of the Literature by Ye-sheng Wang, Qi-wei Li, Lin Zhou, Run-feng Guan, Xiang-ming Zhou, Ji-hong Wu, Nan-yan Rao, Shuang Zhu

“…Mycobacteria, which are known as rapidly growing bacteria, are pathogens that are responsible for cutaneous or subcutaneous infections that especially occur after injection, trauma, or surgery. …”
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The Effect of Erythritol Injection in Decreasing of Abortion Rate in Local Breed Ewes by Maher Saber Owain, Mustafa Salah Hasan, Ali Ghazi Atiyah

“…In conclusion, Erythritol alone can decrease the rate of abortion by making the bacteria extracellular far from placenta and evading of infection by immunity and/or gentamicin injection. …”
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Biosynthesis of Indole-3-Acetic Acid by New Klebsiella oxytoca Free and Immobilized Cells on Inorganic Matrices by Valéria R. Celloto, Arildo J. B. Oliveira, José E. Gonçalves, Cecília S. F. Watanabe, Graciette Matioli, Regina A. C. Gonçalves

“…IAA has been implicated in almost all aspects of plant growth and development and a large array of bacteria have been reported to enhance plant growth. …”
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Exploring the Enhanced Optical and Antibacterial Properties of Ag-Doped CdWO4 Nanopowders: Synthesis, Characterization, and Multifaceted Applications by Nooshin Heydarian Dehkordi, Morteza Raeisi, Sanaz Alamdari

“…Antibacterial analyses revealed that CWO: Ag nanopowders eliminated over 99.9% of Gram-negative bacteria Escherichia coli (E. coli) in 6 hours. Based on the results, CWO: Ag nanopowder has great potential in laser technologies, spectroscopy, medicine, and E. coli sensors.…”
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Spectral Investigation and In Vitro Antibacterial Evaluation of NiII and CuII Complexes of Schiff Base Derived from Amoxicillin and α-Formylthiophene (αft) by Narendra Kumar Chaudhary, Parashuram Mishra

“…The antibacterial sensitivity study suggests promising activities of Haαft (Ligand) and M(Haαft)2 complexes against four clinical pathogenic bacteria, namely, E. coli, P. vulgaris, P. aeruginosa, and S. aureus, though being less active than the standard drug amikacin.…”
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Fungal and oomycete pathogens and heavy metals: an inglorious couple in the environment by Joanna Gajewska, Jolanta Floryszak-Wieczorek, Ewa Sobieszczuk-Nowicka, Autar Mattoo, Magdalena Arasimowicz-Jelonek

“…Despite such adverse effects, published data is indicative of the fact that fungal and oomycete pathogens have a relatively high tolerance to HMs in comparison to other groups of microbes such as bacteria. Likely, these pathogens may harbor a network of detoxification mechanisms that ensure their survival in a highly HM-polluted (micro)habitat. …”
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Unveiling the antibacterial potential of latex-derived phytocomponents from Calotropis gigantea targeting bacterial Penicillin-binding proteins: chemical profiling, in silico docki... by Arun Sharma, Amrita Chauhan

“… Uncontrolled use of currently accessible medicines has caused antibiotic resistance in bacteria worldwide. This work aimed to undertake molecular docking and chemical profiling of bioactive components extracted from Calotropis gigantea latex, with wet lab confirmation to follow. …”
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Different approaches to processing environmental DNA samples in turbid waters have distinct effects for fish, bacterial and archaea communities by Turba, Rachel, Thai, Glory H., Jacobs, David K.

“…Bias assessments of community composition in downstream eDNA analysis was conducted for two sets of primers, 12S (fish) and 16S (bacteria and archaea). Our results show that freezing water prior to filtration had different effects on community composition for each primer, especially for the 16S, when using a filter of larger pore size (3 μm). …”
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Decoding the general role of tRNA queuosine modification in eukaryotes by Jorge Díaz-Rullo, Luis González-Moreno, Araceli Del Arco, José Eduardo González-Pastor

“…Moreover, since eukaryotes must salvage Q from bacteria, we suggest that changes in Q supply by the microbiome would affect the expression of host Q-genes, altering its physiology.…”
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Mechanisms of bacterial-to-host interaction and their disorders at inflammatory bowel diseases by Ye. A. Poluektova, O. S. Lyashenko, A. V. Korolev, O. S. Shifrin, V. T. Ivashkin

“…Quantitative and qualitative changes of intestinal microflora are revealed in patients with IBD, with tendency to increase of opportunistic and pathogenic microorganisms contents. The capability of bacteria contact with immune cells is provided by capacity of bacterial cells to adhesion and invasion, competence of mucus layer covering mucosa of gastro-intestinal tract, detaining and fixing microbic cells, competence of intercellular epithelial contacts function, density of signal receptors, level of antimicrobic peptides expression, completeness of autophagy process. …”
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