Effect of abattoir waste water on metabolic and antioxidant profiles of cowpea seedlings grown in crude oil contaminated soil by F. I. Achuba, M. O. Ja-anni

Subjects: Get full text

Sprouted and Non-Sprouted Chickpea Flours: Effects on Sensory Traits in Pasta and Antioxidant Capacity by Joseph A Bruno, David W Konas, Evan L Matthews, Charles H Feldman, Kate M Pinsley, Adrian L Kerrihard

Subjects: Get full text

The extraction of effective components and an antioxidant activity study of Tulipa edulis by Doudou Zhang, Dong Xiao, Tingting Yin, Shuangzhi Zhao, Olena Zhur, Xun Xiao, Hailun He, Leilei Chen

Subjects: Get full text

Antioxidant radical scavenging capacity and total carotenoid content of narrow-clawed crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) in Atikhisar Reservoir (Çanakkale, Tür... by Acarlı Sefa, Kızılkaya Bayram, Vural Pervin, Berber Selçuk, Kale Semih, Acarlı Deniz

Subjects: Get full text

Efficient hydrogen peroxide reduction in glutathione peroxidase cycle using cost-effective FeSe2 nanospheres by Saif Khan, Sundeep S. Bhagwath, Mohammad Rehan Ajmal, Intikhab A. Ansari, Mohtashim Lohani, Sanjaya Pavgada Raghunandana, Mohammad Luqman

Subjects: Get full text

Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables by Eliza Knez, Rafał Hałasa, Katarzyna Turecka, Justyna Ośko, Kornelia Kadac-Czapska, Krzysztof Waleron, Małgorzata Grembecka

Subjects: Get full text

Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

Subjects: “…antioxidant capacity…”
Get full text

Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology by Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello

Subjects: Get full text

Influence of seed moisture content and storage period on germination and biochemical indices: Lallemantia iberica and Lallemantia royleana by Saeideh Maleki Farahani, Alireza Rezazadeh, Arezoo Paravar

Subjects: “…Antioxidant enzymes…”
Get full text

Physicochemical and functional optimization of probiotic yogurt with encapsulated Lacticaseibacillus paracasei E1 enriched with green tea using Box–Behnken design by Muhaimin Rifa'i, Mochammad Fitri Atho'illah, Siti Nur Arifah, Aditya Ragil Suharto, Aghnia Nuri Fadhilla, Nur Alfi Maghfirotus Sa'adah, Esha Ardiansyah, Rahmi Izati, Belinda Nabiila Al Faizah, Dawama Nur Fadlilah, Septhyanti Aprilia Kavitarna, Shinta Oktya Wardhani, Wisnu Barlianto, Hideo Tsuboi, Yoga Dwi Jatmiko

Subjects: “…Antioxidant…”
Get full text

Research note: Protective effects of compound mycotoxin detoxifier in broiler chicken fed aflatoxins-contaminated diets by Kourosh Gholami Ahmadabadi, Mahsa Rahimi, Hamid Raei, Reza Majedifar, Mohammad Amir Karimi Torshizi

Subjects: Get full text

An antibacterial, antioxidant and hemostatic hydrogel accelerates infectious wound healing by Ziyi Zhou, Dengjun Zhang, Xuchao Ning, Linbo Jin, Yijing Lin, Chen Liang, Xin Wen, Tianhao Huang, Junli Zhou, Yiming Zhang

Subjects: Get full text

Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

Subjects: Get full text

Investigation of antioxidant, antimicrobial, and enzymatic properties of thermophilic cyanobacteria extracts by Aytan Fataliyeva, Meral Yilmaz Cankilic, Nalan Yilmaz Sariozlu

Subjects: Get full text

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and mic... by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

Subjects: “…Antioxidants…”
Get full text

Quality of commercialized dry extracts of blood orange juice in Brazilian compounding pharmacies: Dry extracts of blood orange juice by Lídia Cristina Merlin de Meneses, Maria Izabel Lamego Neta, Jhenifer Luisa Miniuki, Ingrid Vicente Farias, Larissa Benvenutti, Otto Mauricio Santos Gerlach, Flávio H. Reginatto, Angela Malheiros, José Roberto Santin, Tania Mari Bellé Bresolin

Subjects: Get full text

Effect of cubebin against streptozotocin-induced diabetic nephropathy rats via inhibition TNF-α/NF-κB/TGF-β: in vivo and in silico study by Rahamat Unissa Syed, Sivakumar S. Moni, Weiam Hussein, Taghreed Mohammad Saad Alhaidan, Sondos Mohammed Y. Abumilha, Lama Khalid Alnahdi, Ling Shing Wong, Vetriselvan Subramaniyan, Vinoth Kumarasamy

Subjects: “…Antioxidant…”
Get full text

ANTIOXIDANT POTENTIAL OF TEMULAWAK (CURCUMA XANTHORRHIZA) EXTRACT GEL AS A CANDIDATE FOR WOUND HEALING by Reghita Claudia Malau, Sri Wahyuni Nasution, Ali Napiah Nasution, Wahyu Widowati, Faradhina Salfa Nindya, Hanna Sari Widya Kusuma

Subjects: “…antioxidant…”
Get full text

Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

Subjects: Get full text

Assessment of the Effects of Organic Fertilizer Applications on the Biochemical Quality of Basil by Ömer Ertürk, Melek Çol Ayvaz, Meltem Ocak, Tuğba Özbucak

Subjects: Get full text